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Tomato and Goat Cheese Toast

  • Author: Kathryne Taylor
  • Prep Time: 3 mins
  • Cook Time: 7 mins
  • Total Time: 10 minutes
  • Yield: 1

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

Tomato and goat cheese on toast is an easy summer lunch or snack. It’s a meal you’ll wish will never end!

Ingredients

  • Whole wheat bread, preferably sliced thick
  • Goat cheese (I used crumbled but I bet sliced rounds of goat cheese would be easier to manage)
  • Tomato (the freshest, plumpest tomato you can find)
  • Olive oil
  • One clove of fresh garlic, finely minced or use a garlic press
  • Sea salt and black pepper (optional)

Instructions

  1. Preheat the oven or a toaster oven to 450 degrees with a rack in the top position.
  2. Slice your bread, if necessary, and lightly brush each side with olive oil. Brush some minced garlic on the top, too.
  3. Add a layer of goat cheese, topped with sliced tomato. Brush a little more olive oil and garlic on the tomatoes.
  4. Bake for 7 to 10 minutes, until the bread is toasted and the goat cheese is melting and slightly golden. Enjoy!

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.

Find it online: https://cookieandkate.com/tomato-and-goat-cheese-toast/