Tomato and goat cheese on toast is an easy summer lunch or snack. It’s a meal you’ll wish will never end!
Whole wheat bread, preferably sliced thick
Goat cheese (I used crumbled but I bet sliced rounds of goat cheese would be easier to manage)
Tomato (the freshest, plumpest tomato you can find)
One clove of fresh garlic, finely minced or use a garlic press
Sea salt and black pepper (optional)
Preheat the oven or a toaster oven to 450 degrees with a rack in the top position.
Slice your bread, if necessary, and lightly brush each side with olive oil. Brush some minced garlic on the top, too.
Add a layer of goat cheese, topped with sliced tomato. Brush a little more olive oil and garlic on the tomatoes.
Bake for 7 to 10 minutes, until the bread is toasted and the goat cheese is melting and slightly golden. Enjoy!
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