This white Russian cocktail recipe is creamy, delicious and surprisingly dairy free! Just whip up some cashew milk (instructions provided below), then add vodka and Kahlua. Easy!
Cashew cream*
Per cocktail
*Cashew cream yield: This cashew cream will yield about 2 1/4 cups, which is enough for 9 cocktails. Leftovers make great coffee creamer; just whisk or shake the mixture to recombine before serving. Leftover cashew cream will keep well in the refrigerator for about 4 days.
Recommended equipment:ย This ice cube tray makes the giant ice cubes you see in the pictures, and this stainless steel jigger is great for measuring liquor. (Those are affiliate links.)
Recipe from Cookie and Kate: https://cookieandkate.com/vegan-white-russian-recipe/