The best white sangria recipe, featuring watermelon, summer fruit and St. Germain liqueur! This sangria is absolutely perfect for summertime sipping.
1 cup cubed watermelon
1/2 medium nectarine, peach or plum, thinly sliced
1/2 cup raspberries, sliced strawberries or blackberries (optional)
5 to 6 thin slices lime
1 (750 ml) bottle sauvignon blanc
1/4 cup St. Germain liqueur
1 to 2 tablespoons agave nectar or simple syrup (optional), to taste
Ice, for serving
In a large pitcher, combine the prepared watermelon, nectarine, raspberries and lime. Pour in the St. Germain, followed by the entire bottle of sauvignon blanc. Gently stir with a big spoon to combine. Let the mixture chill in the refrigerator for 2 to 4 hours (the longer, the better).
Taste and stir in some agave nectar if the sangria isn’t quite sweet enough for you. Serve sangria in individual glasses, over ice.
Recipe adapted from/inspired by Vibrant Food by Kimberley Hasselbrink.
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