The best cheesy baked spinach artichoke dip recipe, lightened up with extra veggies and no mayonnaise! Everyone will love this delicious appetizer recipe; it’s great served hot or even at room temperature. Recipe yields 8 appetizer servings.
Recipe roughly adapted from Cooking Light.ย
How to thaw frozen spinach: This is easiest in the microwave. Place the frozen spinach in a microwave-safe bowl and cook until it has defrosted, stirring occasionally, about 3 to 5 minutes. You could probably also let it thaw overnight in the refrigerator.
Dairy free/vegan note: This is not a great candidate to be made dairy free. I recommend that you make the creamy avocado spinach dip in my cookbook instead!
Recipe from Cookie and Kate: https://cookieandkate.com/baked-spinach-artichoke-dip-recipe/