Simple and healthy, maple-sweetened granola with orange zest and dried cranberries. This granola just happens to be gluten free and vegan, too! This recipe yields about six cups of granola.
Recipe adapted from my honey almond granola.
*Nut and seed substitutions: If you are using large, whole nuts (pecans, walnuts, etc.) follow instructions as directed. If you are using small nuts or seeds, like pepitas, or large coconut flakes, wait to stir them into the granola until you remove it from the oven halfway through cooking.
Recipe from Cookie and Kate: https://cookieandkate.com/cranberry-orange-granola-recipe/