I’m three years deep into blogging and only have two granola recipes to show for it. I could say it’s because granola is so, well, granola. I might push local/organic foods on occasion, but I probably don’t qualify as granola. Or do I?
Let’s examine the facts: for one, my car is not a hybrid. I’ve been walking the dog in Chaco’s lately (I have the tan lines to prove it), but I wear knee-high leather boots all winter long. I don’t eat meat… unless there’s bacon on the table. And I think natural deodorant is worthless.
Not that there’s anything wrong with being granola. Or eating granola. Granola is good. It makes plain yogurt so much more interesting, especially when topped off with fresh fruit. I actually resisted making my own granola for a long time because I am powerless in the face of ready-made snacks, like chips and granola. They call my name from the cabinet and insist that I eat a handful every time I see the bag. That is why there are only two granola recipes on this blog. I’ve found that if I make my own granola, though, I want to make it last for a while. I also keep the bag in the freezer, which seems to dampen the granola’s power over me.
This granola recipe is a simple one: honey-sweetened oats with a hint of spice and warm coconut flavor. I adapted it from my gingerbread granola. It’s a good base recipe to play around with—I’ve added substitution suggestions in the recipe below. The granola browns more quickly when I make it with honey rather than maple syrup, which is typical of honey-sweetened baked treats, so keep an eye on it during the last few minutes of baking.
Honey Almond Granola
- Author:
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 8 cups 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
A simple recipe for granola made with honey, almonds, coconut oil and spices. This granola is great for breakfast or a snack. Recipe yields 8 to 9 cups of granola.
Ingredients
- 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
- 1 ½ cups raw slivered almonds (or other nuts*)
- 1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
- ¼ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ½ cup melted coconut oil or olive oil
- ½ cup + 1 tablespoon honey or maple syrup
- ¾ teaspoon vanilla
- ½ cup chopped dried apricots (preferably the Blenheim variety)
- ¼ cup chopped dried cherries, cranberries, raisins or currants
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
- Stir in the oil, honey and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring halfway. The granola should be turning lightly golden (keep an eye on it as honey tends to brown). The granola will crisp up as it cools.
- Let the granola cool before stirring in the chopped fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
Notes
Recipe adapted from my gingerbread granola.
*Preparation tips: If you are using large, whole nuts (pecans, walnuts, etc.) follow instructions as directed. If you are using small nuts or seeds (sunflower seeds, pepitas, etc.), wait to stir them into the granola until you remove it from the oven halfway through cooking.
Make it vegan: Instead of honey, use maple syrup as your sweetener.
Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. 
Kasey
Hahah. I started wearing natural deodorant a year ago, but I agree with you…it’s generally speaking, pretty useful (which is why I am slowly inching back to Dove). This granola sounds perfect, Kathryne! xx
Jen
Try Schmidt’s! It’s the only natural deoderant that has ever worked for me. There are a few other new brands out with the same types of formulas that I’m tempted to try sometimes… but I definitely love Schmidt’s fragrance free and lavendar-sage versions.
Also, this is my favorite granola recipe! It’s SOOOO good and so adaptable.
★★★★★
Christina
Why have I never added spices to my granola? I am clearly missing a trick here. Gorgeous pictures by the way x
Kathryn
Ha, totally with you re deodorant. If it stops me sweating, I don’t care what’s in it! I can always do with more granola recipes and this looks simply perfect : )
Jeanine
Ha! Natural deodorant is so useless :)
I rarely make granola for the same reason (although ours usually gets fully consumed on the same day). I’ll have to try your freezer tip next time, I never thought of that.
Dan from PlatterTalk
Beautiful recipe and photos! Thanks for sharing this.
Abby@TheFrostedVegan
I’ve been contemplating Chaco’s for some time now, worth it?? p.s. I’ll just eat alll of this!!
Kate
Yes, worth it! It took me a few days to figure out how to make them fit right (the trick is not to tighten the straps too much). Maybe I should have gotten the single strap kind instead of the double strap. Regardless, they are great.
Suzanne
I love dried apricots in granola! My blog has yet to have one granola recipe, but not for long! I’ve got one coming up next week :)
Grace
I’m pretty sure I have 8 natural deodorants scattered throughout my apartment because I can’t find one that actually works, try as they might. I try to rationalize it by having the ability to re-apply every time I pass one around the house, totally not rational. I am though, a big fan of homemade granola. I’m especially a fan of dried apricots this year! Looks so great!
Caitlin
YES!!! And it’s so darn expensive. I think I tried 4 different kinds and finally gave up and went back to Dove. I don’t know if I’m just stinky or if it’s crap.
Kate
I didn’t think I was stinky until I tried natural deodorant! I give up.
Kate
Haha! That’s hilarious. I’m about to chuck the last tube of natural deodorant I bought, it’s worthless. I am pretty obsessed with TJ’s dried apricots. They are sour and delicious!
Magdalen
Aww, I like my natural deoderant… but I don’t sweat a bunch to begin with, so maybe I have it easier than most.
I’ll definitely be trying this one out since we have a ton of honey and almonds in the house, and I want to make up some batches of breakfast cereal to cart off to my dorm next month.
Katy @ Katy'sKitchen
It’s funny how seemingly “simple” recipes somehow take a long time to get around to. I’m also quite helpless with granola. I made my own for the first time a few months ago and I also had to do the freezer trick. Otherwise, I’d end up having yogurt and granola for every meal. Interesting to add apricots, I bet those pair quite nicely with the cinnamon.
Kate
I’m not kidding, I ate granola and yogurt for a week straight a few months back. The freezer trick is a good one!
Gemma @ andgeesaid
Yum!!! I love granola, and homemade is always the best! Love the spices you used.
xx gee @ andgeesaid.blogspot.com.au
Angela
Hehe this made me laugh because I too, am 3 years deep into blogging and have exactly 1 granola recipe posted on my blog! Like you, I don’t think there’s anything wrong with granola, and actually really enjoy the stuff as long as it’s not pumped up with loads of sugar and silly ingredients that don’t really need to be there. It’s also kinda pricey in stores, so my favourite is the homemade kind! Yours sounds like it’s got just the right amount of sweetness… and the photos are gorgeous!
Nicole
I love your gorgeous granola photos! It sounds so tasty, too. Oh, I’m in the throes of natural deodorant frustration. It’s finally working for me, but it is a long adjustment period. I definitely understand why people jump ship.
Laura (Tutti Dolci)
I love granola and I’ve wanted to make my own for quite a while – you may have just given me the push I needed :).
Lindsey
That’s a great idea to store it in the freezer! I have a similar snacking problem, so this is a great idea :) This recipe sounds so lovely, I love the addition of dried fruit. The photos are beautiful as well.
Katrina @ WVS
Loooove simple granola’s like this! Looks awesome!
mrsmoore
The recipe looks great–I’m always up for a new granola recipe–especially in the summer because it’s so good with yogurt and fresh fruit. And speaking of natural deod0rant–have you tried Aloe and Almonds roll-on? I live in hot south TX, and it keeps me dry and inoffensive smell-wise. NAAY. and it’s fairly reasonable in price
Angela / 1331 Design
I know what you mean about using the term “granola” to describe yourself! I eat organic as much as possible and own/operate a green graphic design business. But calling myself granola feels odd still!
And ditto on the natural deodorant (I think it’s more of an oderant than anything else). Great recipe–I’ll be making it soon!
Marcie
I love granola, and this looks absolutely delicious. I like the idea of using coconut oil very much.
Erin
This looks great and made me laugh. I swear all natural deodorants make me smell worse. BUT, my husband and I SWEAR by baking soda. Just plain baking soda, applied with an old make-up brush, on slightly damp under arms. I promise it will NEVER let you down:) Can’t wait to try this recipe.
Joanne
Well if it makes you feel any better, I have ZERO granola recipes on the blog. Literally. None. I’ve got to get my act together!
Tieghan
Mmm! Such and awesome flavor. I love making homemade granola!
thelittleloaf
Haha I never thought of granola as being a certain kind of person… I think things like chia pudding and overnight oats are more defining of hippie tendencies (I eat both…). This granola looks gorgeous – sometimes the best recipes are simple for a reason and all the more delicious for it.
Harriet
Granola is so versatile – I love that you are pretty much guaranteed to make a slightly different batch everytime. Gorgeous photos in this post too!
Jess
Hooray for balance – a little granola and a little bacon – I support all of the above.
Sarah
Haha, I didn’t know you use granola in English to describe this certain kind of people! It reminded me of the German equivalent “Muesli”, which, as I believe, unfortunatly (or luckily?!) hardly anyone has been using since the 80’s :). Anyway, I’m going to prepare this granola out of organic anf fair-traded products for my nature-orientated holiday in scandinavia…
Stefanie
It’s ok to be a little granola. It’s good for you right? I love granola. I don’t make it that often because I go through it so quickly. I think I need to change that. PS I am totally digging your sandals. They look so comfortable!
Maria Tadic
I love homemade granola – I know exactly what goes in it – nothing fake or artificial. Good tip on the honey – didn’t know it’d brown faster. And as I tend to forget about things in the oven, this will be extremely helpful!
hani@haniela's
I love homemade granola, this sounds soo good! Honey is one of my favorites!
Heidi @foodiecrush
I for one am thrilled you aren’t a traditional granola, because I too appreciate good deodorant. And while I do drive a hybrid, I’ll eat your granola any day. Purdy.
Molly Steffen
I made some this morning and by lunch had declared it to my husband as “the best granola ever”. Thanks for a great recipe!
Kiran
Can’t beat a good homemade honey almond granola!! Yum!
Belinda @themoonblus
I can not wait to make this! My sister is a big fan of the cereal crunchy nut, this reminds me of the flavours exactly but healthy!
They are great flavours. I hate the tags that come with Granola and other yuppie trends; my car is Jeep but I still travel to farmer market for organic. Yep I am mix up.
erin @ yummy supper
Yes, natural deodorant just doesn’t work. I’m finally giving up on that one. And I have the same problem with homemade granola that you do. It’s so delicious I cannot resist. I can scarf down an entire batch in a couple of days. No will power in the face of the stuff.
Beautiful pix and recipe as always, my friend.
Hope you are having a great summer!
xoxo
E
Lisa
Yummo! How great is granola for breakfast! (or lunch or dinner really!) I really love the idea of ginger in your granola for extra warming.
Alicia
I brought this into my office today and it won uniform reviews that it was amazing! I had to keep giving myself a little bit since I kept going back for more and I didn’t want to be that girl who eats everything she brings.
★★★★★
Kate
Thanks for commenting, Alicia! I’m so glad to hear that you and your officemates enjoyed the granola. I’ve been eating it every morning for breakfast!
Jackie Pendergrass
Just made a batch of this granola up today. It is so good! My husband proceeded to slice a banana and top it with this granola. A must keep recipe.
★★★★★
Kate
Thank you for commenting, Jackie! I’m glad to hear that you both enjoyed the granola. I ran out of my last batch and my morning yogurt just hasn’t been the same without it. Time to make more!
Tosha
I made your granola recipe this morning and I must say it’s addictive….but it a good way! :) I have failed making granola numerous times and gave up until I stumbled upon your site. Thank you for making it so easy and healthy! I have decided to give this as teacher gifts for the holidays. You rock, Kate!
Kate
Tosha, I’m delighted that you love the granola! Hope the teachers love the granola!
Adrienne
This was delicious!! I added 1/4 c or so of unsweetened coconut flakes. I didn’t have the fruit, but it was still great. I think next time, I’ll use cherries, coconut flakes, and maybe dark chocolate chips. Thanks for sharing!
★★★★★
Kate
Thank you, Adrienne! So glad you enjoyed the granola!
stacy
I’ve been making this granola weekly for a few weeks now. It’s so simple and delicious. Love it, thank you!
★★★★★
Kate
That’s awesome! Thanks, Stacy!
Annie
Hey,
I want to try this granola recipe out definitely, but there’s one thing worryin me. If I add olive oil (cause I don’t have coconut one) and it obviously has a really strong taste, will it not be tastable (think I just made up a word haha) in the granola? Can I really no problem use 1/2cup olive oil and it won’t ruin their honey-almondy-driedfruity taste?
xx
Kate
Hey Annie, I think the granola will have a light olive oil flavor, but it shouldn’t be too overpowering! Coconut oil also imparts a light coconut flavor. I think you’ll like the granola either way.
Mikaela D
I just made this recipe today… it turned out so well! I used a mix of olive and vegetable oil and doubled the cinnamon. Will definitely be making this again! Thanks!
★★★★★
Kate
Happy to hear it! It’s about time I made another batch. :)
Bonnie Walker
I’ve used the Thai Mineral deoderant stick for years and I love it.Can’t wait to make your granola! Love granola, esp. homemade!
Kate
Awesome! I haven’t heard of that one before. Added it to my Amazon wishlist. Thanks, Bonnie!
Maggie
I recently moved to Costa Rica where maple syrup is a hot commodity and honey is everywhere. I’ve been searching for an good honey-based granola and finally found it! Simple and delicious (and yes, totally addicting!) Had to change the fruit to something that’s available here, but if I get the chance I will try with apricots and cherry. Thanks for my new go-to granola!
★★★★★
Kate
Perfect! Glad you found this one, Maggie.
Emma {Emma's Little Kitchen}
Made this today with dried blueberries! Absolutely fab :)
Kate
Thanks, Emma! I bet your blueberry version is fantastic.
Maggie
This looks delicious, and simple to make! I suffer the same fate with pre-made snacks (and dried fruit!) I’m glad I’m not the only one! I’m not sure if the freezer would stop me from devouring the granola…but it’s worth a shot!
Anna@The Measured Mom
Just wanted to thank you for this wonderful recipe! It’s become our family’s only granola recipe. I make a quadruple batch every two weeks to feed our family of seven. We eat it for breakfast on top of plain yogurt. I’ll be making extra and freezing it as we anticipate baby #6. (We also LOVE your banana bread and pumpkin bread!)
Kate
That’s so great! Thank you, Anna! Congratulations on baby #6. :)
Jason Pyktel
Followed your directions how long to cook and when to stir and my granola burnt. Had oven at 350 as stated. Bummer expensive ingredient. I’ll have to subdue that happening eating anyways. Since money don’t grow on tree’s
★★
Kate
Was just wondering how long this might keep in the freezer?
Kay
So upset, my granola burned I did the 22 min stirred at 11 min and put back in & I got burnt granola
Kate
I’m sorry to hear that, Kay! Did you bake it on a dark pan? Dark pans bake their contents more quickly. That, or does your oven run hot?
Kate Kiraly
I made the granola, added salted roasted almonds, that I chopped up coarsely, for that sweet, salty flavor, and a dash more cinnamon. Turned out wonderfully and the house smelled so, so, good. Chaco’s so worth the price, on a second pair, same style, great walking shoe!!
★★★★★
Lisa
I am obsessed with this granola. I made my second batch on Monday (the first batch was devoured by a friend) and I’ve eaten easily 1/3 of it myself! Keep those great recipes coming.
★★★★★
Kate
Just did this recipe up and it’s baking as I type! Can’t wait for parfaits in the morning! Thanks for the recipe and your pictures are beautiful! I’ll be back to look through more for some inspiration:)
Cory
Thanks for the recipe, Kate. After making this recipe for the first time I went back out and bought a huge jar of coconut oil and a big bear of honey. I’ve had a constant supply of granola since that first attempt and I’m actually making another batch right now!
★★★★★
Amanda
Amazing granola recipe!! I left about half uncooked, and while you’ll miss the crunch (if that’s what draws you in), I loved the slightly sweeter flavor and the chewy texture. Thanks for another great recipe!
Kate
You’re welcome! I’m happy you liked it.
Amanda
Any idea of the nutritional information for this granola? Made it yesterday and love it
★★★★
Kate
I’m glad you liked it, Amanda! Unfortunately, I don’t have nutritional info available for my recipes just yet. I’m looking for a solution, and will update about it once I find one. Thanks!
Lorna
Thanks for the granola recipes, they’re amazing! I made the ginger one first and all I had for any nut/seed and dried fruit was pumpkin seeds and raisens. When I tasted it I thought it was the most delicious thing I’d ever had. I wasn’t sure if it was just me or this granola was amazing so I gave some to my husband and he agreed it was over the top delicious. So I made more (my husband and I ate all of the first batch) and gave some to our Daughter and her husband, and same reaction, they both were obsessed with it! I had one more person to test it on though, a friend of mine used to get granola from this cute little cafe that made it themselves, and she would drive 20 mins just to get it. She txted me after she tried some of this one I made and said it’s the best she’s ever had including the one from the little Cafe! So thank you again for sharing your recipes we are obviously enjoying them so much!
★★★★★
Nancy
Made the Healthy Granola and it was delicious, added coconut flakes half way thru the baking cycle. Used Walnuts, sunflower seeds, maple syrup,chopped apricots and pumpkin pie spices. Delicious!
Thank you for a healthy alternative to store bought granola.
Nancy
★★★★★
Kate
Sounds delicious! Your adjustments sound like great combinations. Enjoy, Nancy!
Tiffany
I made this recipe about 3 weeks ago, it lasted two weeks and then we’ve been without for a week. I’m up before the husband and toddler on a Saturday so that I can make it again and surprise them- my toddler loved it! We add it to smoothie bowls with and she would steal it to snack on (so would I but I’m 6 months pregnant so totally acceptable to snack ).
We try to make everything we can homemade, I’ve wanted a granola recipe for a while now and this is a keeper!!
So thank you for posting this recipe all the years ago that you did – my family (and I) are very happy you did!
★★★★★
Kate
This granola sounds like a great addition to smoothie bowls! Congrats on the baby on the way too :) Thank you so much for your comment and review, Tiffany!
Jan
Thank you for this fabulous recipe! I have made it twice now! Had to go and buy a beautiful big jar, as I will be making it all the time! Love it!
★★★★★
Kate
You’re very welcome, Jan!
Debbye
I love this recipe & make it often! Does anyone know how many calories are in 1/2 cup?
Kate
Hi Debbye! Sorry for the belated response. I offer nutrition information below the recipes—just click on the label and it will expand to show a full breakdown. :)
Francie Hart
Can I use Quaker Oats, quick1minute instead of old fashion?
Kate
Old fashion work best. But you can try it!
Lisa Goldman
Love the recipe, but I’m usually too busy to cook. My favorite packaged granola is Yogi Granola, an amazing Superfood granola made with adaptogens that is absolutely delicious. I’ve turned all my friends on to them lately.
★★★★★
Kate
Thanks, Lisa!
I love you
Yum!!
★★★★★
Kate
Thank you!
Jamie Cook
I’m a little late to this game, but I MADE THIS GRANOLA 3 DAYS AGO and its SOOOOoooooo good! I do keep eating it by the handful though so I’ve had to throw it in the freezer as well. The spices are perfect! I had to adapt the recipe a little because I was short on some supplies, but it all worked out. I skipped the dried apricot only because its stone fruit season and fresh is better! Thanks for this!
★★★★★
Kate
Thanks for commenting! I’m glad you loved it. I appreciate the review.
Nitya
hi i have been making granola using your recipes for quite some time and always turns out fantastic. this time however somehow i added less honey as well as coconut oil and it is tasting a little bland. it is already quite crunchy and am afraid that baking again will make it rock hard. any alternatives. option of adding honey on top while eating is difficult as will be packing for my son for college
Kate
I’m not sure. I don’t think adding more oil or honey now will help. Sorry! Try not cutting the liquid next time. :)
Kara Luker
I was looking for a new granola recipe to give as Christmas gifts to teachers, etc and came across this one. I made the recipe with my six year old yesterday and we loved it! We are going to make several more batches and will try this time not to eat so much of it ourselves. Thanks!
★★★★★
Kate
What a lovely gift idea, Kara! I hope they enjoy it all. Thanks for your review!
Javi
Hey lovely blog you got here, just a question.
I’ve heard heating or cooking honey crosses out the benefits and could make it bad … know anything about it.
I love the recipe and I’m so tempted but I really want the end result to be healthy you see.
★★★★
Kate
That’s interesting! I’m not sure I necessarily agree with that. But something worth thinking about and researching.
Charlene
It is the best ever! Have already made two batches. I added some coconut chips and chopped walnuts besides the almond slices. I kept the mixed fruits in a separate jar.
★★★★★
Kate
That’s great, Charlene! Thank you for your review.
Teeny
Kate, since I have made this granola recipe at least once a month for the last year, its about time I tell you how much I love it. I put it into containers and freeze them and pull out about one a week to put on my homemade [in an instant pot] Greek yogurt, so, so good!
I stick to the basic recipe and for the 1.5 cups of nuts; I add 1/2 cup of three different kinds of nuts. The latest is slivered almonds, chopped walnuts and pepitas. I have used pistachios, sesame seeds, chopped pecans and peanuts. I don’t add the dried fruit because I always use frozen fruit. I use olive oil because it has less saturated fat than coconut oil and I always mix everything together from the very beginning, walnuts to coconut flakes and sesame seeds, they all get dumped in the bowl at the same time. I use honey and a silicone mat and my granola is always clumpy. I have to break it up a lot, to get it into two cup containers. This is the only granola recipe I use and it is absolutely the best. I have given this link to many, many people. If I could I would add a picture of my beautiful, delicious granola. Yum, yum.
★★★★★
Kate
I’m so glad you love it! Thanks for sharing. Instant pot Greek yogurt, I love it!
Dymuhn
this is really good . ate it with some fresh fruit and fell in love .
★★★★
Kate
Sounds like a great combination!
Laura
Awesome and super easy granola. Tweaked just a smidge based on what dried fruit I had around the house and this was met with great reviews by a very picky fam!
★★★★★
Kate
I’m glad it was a hit! Thanks, Laura.
Lesley Mohr
What are the nutrients for your granola? How can I make it into bars
Kate
Hi Lesley, the nutritional information is below the notes section of the recipe. Here is a good recipe for granola bars: https://cookieandkate.com/almond-coconut-granola-bars/
Susana
This recipe is georgeous!!!! I’ve tried this hundred of times and the result is always I add sesam seeds and sometimes change the honey by crushed dried figs.
Just tx u for sharing!
★★★★★
Kate
You’re welcome!
Julia
A great granola recipe (I’ve also made your ‘best granola’ recipe). I think I’d prefer it without the ginger (a bit too strong for me), but loved the honey and almond combination. Ate some this morning for breakfast with almond milk, a banana and berries.
★★★★
Kate
Thank you for your feedback, Julia!
Denise
One of the trays came out great, unfortunately the other one burnt.
Not your fault, this is a great recipe. I put it in two trays, one on the middle rack and one on the top rack. I used honey and your note about checking it early must be spot on because that is where I failed! I set the timer for 22 minutes in my convection oven and meant to check it in 10 minutes, but forgot! I love the tray that came out just right!!! Now what to do with the rest, my dog Tia has her eye on it. Hmm, maybe I will convert it to dog biscuits.
★★★★★
Naomi
We just love this granola. I make it frequently,mainly for my husband,and he remarks over and over how much better it is than any other granola,whether it is Amish made, or expensive store bought.
★★★★★
Tammy
Oh my god this is the best
★★★★★
Kate
I’m glad you loved it, Tammy! Thank you for your review.
CyclingChowhound
I know I am late in the game to rate this recipe. This is one of the very best granola recipes EVER! A staple in our backpack and panniers for hiking and cycling adventures. Fats, protein and good ole’ carbohydrates. It fuels the body for sure! I have experimented with tried out tahini as the fat source and wholly cow that is good too.
★★★★★
Kate
I’m glad you love it! Thank you for your comment and review.
BAJ
Looked at the increasing price of granola in the shops and decided to try and make my own. I used your recipe asa baseline, replaced the maple syrup with honey and added flaxseeds and sesame seeds…and walnuts..because my husband smelt it cooking and loves walnuts!
not sure how to attach a photo.
x
★★★★★
Laure
Have not made this yet. Can I use walnut oil instead of coconut oil?
Kate
I don’t have too much experience with it, sorry. You can use olive oil. I hope that helps!
Jen
Try Schmidt’s! It’s the only natural deoderant that has ever worked for me. There are a few other new brands out with the same types of formulas that I’m tempted to try sometimes… but I definitely love Schmidt’s fragrance free and lavendar-sage versions.
Also, this is my favorite granola recipe! It’s SOOOO good and so adaptable.
★★★★★
Samantha
Love this recipe! Followed the recipe as written the first time, everyone loved it, now making a second time in two weeks with mixed nuts because that is what we have on hand. Thank you for posting!
★★★★★
Trisha R
I have tried a few different granola recipes and this is by far our favorite! The directions are so clear even the extra tips are super helpful. And such great advice to freeze some. With this forced working from home, the bowl on the counter is too tempting!
The only thing I did differently was added pepitas instead of raisins/craisins etc..
Thanks!
Alicia
I tried it, too much salt! Decrease the salt, use coconut oil & honey turns out great.
★★★★
N’la Eda
Hey! I love this recipe, tried it out with whatever ingredients I’ve had during this lockdown, and its now my daily yogurt bowl.
I recently found apricots and added 1 cup to the recipe, and that’s made the granola a little wet and sticky. What would you suggest I do to ensure the entire batch lasts me long for my breakfasts? Would storing in the refrigerator help? Or, is the freezer the only answer to this?
★★★★★
Kate
Hi! Did you add dried apricots or fresh? If dried, just add once cooled. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
N’la Eda
I added dried apricots, but I added them to the granola recipe and baked them along with everything. However, I added prunes instead of the other other dried fruit. Would you suggest I change it for the next batch?
★★★★★
Kate
Hi! I would suggest adding it after it bakes and mixes it in. Try my best granola recipe. That may help!
Harriet
I make this delicious granola every other week for my husband and me. Thanks so much for your creative recipes.
★★★★★
Jon
26 minutes is way too long. I burned it.
★★★
Jules
Hi, Kate. I made this granola and it was perfect! I’m not sure I’ll ever buy store bought again. And thanks for the tip about pressing the granola into the pan so that chunks will be formed. Brilliant. : )
Leigh
Great recipe!!! Easy and finally this one that has the right amount of crunch and sweetness!
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★★★★★
Jen
Love this granola recipe! It’s so easy and is just delicious. My husband is also a huge fan.
★★★★★
Lisa
This recipe is my new fave! I added coconut flakes, walnuts and pecans, did half honey half syrup and no fruit and it came out perfect. My bf and I have eaten it on top of yogurt with fresh berries almost every day since I made it, thus I’m making my second batch today. We love knowing exactly what goes into our food, thank you for sharing this recipe!
★★★★★
Kate
Wonderful, Lisa! Thank you for your review.
Heather
I started making this granola for my daughter-in-law when she was breastfeeding her baby. She kept some by her rocking chair and had a healthy snack when she was too tired to prepare a meal.It is my favourite granola recipe ever as well
★★★★★
Kate
I’m glad this one was a hit! I appreciate your review, Heather.
Gigi
I bought a huge jar of honey and realized I need to do something with it This recipe came out much better than other recipes I’ve tried (added raisins). Put on top of plain greek yogurt and sliced banana and it was delicious.
★★★★★
Janice
I do love your muffins recipes! And on this one, I loved what I could salvage; most of it burned black on the bottom. I followed the recipe, stirred midway through and took it out 4 minutes early. So bummed. Trying again today. Will use a pan – think lasagna pan – vs a flat sheet with parchment, will reduce oven heat and watch like a hawk! Any other suggestions welcome!
★★
Kate
I’m sorry to hear that, Janice! How did it turn out for you this next time?
Elizabeth St.Clair
I love this recipe, it is super easy and one i have made and changed up almost every time.
★★★★★