Learn how to cook perfect farro with this simple technique. One part raw farro yields twice as much cooked farro. As written, this recipe yields 2 cups cooked farro. Multiply as needed.
Storage suggestions: Leftover farro will keep well in the refrigerator, covered, for up to 4 days. Or, freeze farro in small portions for up to 6 months. I simply transfer frozen farro to a bowl and microwave until defrosted. Or you can gently drop the frozen farro into a pot of boiling water and cook just until warmed through, then drain well.