This delicious green bean casserole is loaded with fresh green beans and mushrooms (no canned ingredients here). I took one shortcut with the topping and used crushed high-quality potato chips instead of fried onions. That means this recipe is significantly easier to make than home-fried onions, and it’s easy to make it gluten free. Recipe yields 6 to 8 side servings.
Recipe from Cookie and Kate: https://cookieandkate.com/homemade-green-bean-casserole/