Moscow mules made with ginger kombucha instead of ginger beer! If you love kombucha, you’ll love kombucha Moscow mules. Just add vodka and lime.
Scale
Ingredients
1 part vodka
3 parts kombucha (ginger or gingerberry)
1/2 lime, juiced
Instructions
Fill a highball glass with ice. Pour in 1 part vodka (say, 1.5 ounces) and top it off with 3 parts kombucha (so 4.5 ounces).
Add a generous squeeze of lime and an optional lime wheel for garnish.
Notes
Recipe inspired by Love and Lemons. Change it up: Replace the vodka with pretty much any other basic liquor. If you love this recipe: You’ll also love my ginger beer concentrate.
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