Learn how to make homemade, spicy and sweet, gourmet jalapeño and bell pepper pickles! It’s super easy and the pickles will keep in the refrigerator for months.
Recipe adapted from my quick-pickled radishes.
Make it vegan: Substitute maple syrup, agave nectar or sugar for the honey.
Can I can it? No. This recipe is a “refrigerator pickle” recipe. It is not designed for canning in a water bath, and it has not been tested for canning safety. Please do not attempt! Follow a recipe specifically designed for canning instead.
Recipe from Cookie and Kate: https://cookieandkate.com/quick-pickled-peppers-recipe/