This herbed carrot salad recipe is truly epic! Fresh herbs, ripe avocado, and honey-mustard dressing make this showstopper complete. Recipe yields 4 generous side salads or 6 small side salads.
Recipe inspired by Corvino’s Supper Club in Kansas City.
Make it dairy free/vegan: See the recipe notes on the sunshine salad dressing (except for the yogurt in the dressing, this salad is dairy free/vegan).
Storage notes: This salad is best consumed promptly, but you can toss the leftovers well (so the avocado is coated in dressing) and store it in the refrigerator for a day or two in a freezer bag with the air squeezed out.
Recipe from Cookie and Kate: https://cookieandkate.com/roasted-raw-carrot-salad-recipe/