Let’s rewind to my trip to Costa Rica last month with my grandmother. It was the last day on our group trip, and we arrived at Sibu for our final dinner together. Sibu produces the best chocolate I’ve ever tasted, and they greeted us with rum-spiked, spiced hot chocolate.
I was literally a kid in a candy store all night as they presented a lesson in chocolate history (with wine and chocolate) and moved on to an incredible dinner.
After appetizers, they handed us chopped salads that looked fairly basic at first glance—I remember lettuce, tomato, avocado, feta and dressing. Then I took a bite and forgot about chocolate for a minute. That dressing!
I immediately tracked down the owner of the place to ask about it. He said it was a “honey-Dijon vinaigrette with yogurt base” and I vowed to recreate it at home. Mind you, this dressing is quite different from a classic vinaigrette.
I started with the honey-mustard vinaigrette that I made for my cookbook, which I love as written. I reduced the oil and added plain Greek yogurt until it tasted like the dressing at Sibu.
This dressing is essentially a creamy honey-mustard dressing made with Greek yogurt instead of mayonnaise. It offers a more luxurious texture than any other honey-mustard dressing I’ve tried. I’m usually skeptical of using yogurt in place of mayonnaise or sour cream (mayo and sour cream have their place), but this salad dressing wouldn’t be the same without it.
Healthy Honey-Mustard Dressing
The only problem with this dressing is that “honey-Dijon vinaigrette with yogurt base” doesn’t do it justice. “Healthy honey-mustard dressing” sounds bland, and “creamy honey-mustard dressing” doesn’t quite capture the tangy deliciousness of the yogurt.
I dubbed it “Sunshine Salad Dressing” since it brightens up my salads so well. I couldn’t keep it to myself any longer, so I’m sharing it today for all of your side salad needs. The recipe yields a lot (almost 1 1/2 cups). I don’t think you’ll have any trouble finishing it off. It makes a stellar dip for vegetables, too!
I’ve been keeping a big jar of it in my fridge for the past couple of weeks, and it goes with just about everything. Try this honey-mustard dressing with any of the following:
- Fresh greens of any kind
- Avocado
- Broccoli
- Brussels sprouts
- Cabbage
- Kale
- Carrots
- Apples
- Bell peppers
- Goat cheese, feta or cheddar cheese
- Sunflower seeds, pecans, or almonds
Don’t miss my sunshine slaw with quinoa or my roasted and raw carrot salad with avocado, which both call for this dressing. I have more salads over here.
Please let me know how you like this honey-mustard dressing in the comments! I hope you love it as much as I do.
Watch How to Make Sunshine Dressing
Sunshine Salad Dressing
- Author:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 ½ cups 1x
- Category: Salad Dressing
- Method: Whisked
- Cuisine: American
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It’s so easy to whisk this dressing together. Recipe yields almost 1 ½ cups and keeps well for 10 to 14 days.
Ingredients
- ½ cup plain Greek yogurt (any % fat will do)
- ¼ cup extra-virgin olive oil
- ¼ cup Dijon mustard
- 3 to 4 tablespoons honey, to taste
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar or more lemon juice
- 1 clove garlic, pressed or minced
- ½ teaspoon fine sea salt
- 10 twists of freshly ground black pepper
Instructions
- In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
- This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
- Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.
Notes
Make it dairy free: If you have a favorite unsweetened dairy-free plain yogurt, it should work well here.
Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. 
Jeli
Tried it! It was fantastic!
★★★★★
Yvonne
Wow! Delicious. Consistency was thinner than I expected in a really good way!
★★★★★
Kate
I’m glad you loved it, Yvonne! Thank you for your review.
Christine K
I didn’t think I liked honey mustard, but I was wrong after trying this! Thanks
★★★★★
Kate
That’s great!
Jim C
Great dressing, used whole milk yogurt and only two tsp of honey, delicious, thank you
Heather Butler
So delicious, even I had to admit it was good and I never eat honey mustard. Hubby said it was the best dressing he had ever had!
★★★★★
Kate
That’s great, Heather!
David
This dressing is the absolute bomb! Prepared exactly as the recipe directed. It is now our favorite salad as well as seafood dressing. Thanks for sharing!
★★★★★
Kate
Thank you, David! I’m glad you loved it.
Casey
Wow!!!! Insanely good! Made exactly as the recipe states.
★★★★★
Kate
I’m happy you loved it, Casey! Thank you for your review.
Nancy Doda
excellent. i used only cider vinegar this time and also great.
★★★★★
Kate
Thank you for sharing, Nancy! I’m glad you enjoyed it.
Asian chick
It was runny because I used coconut milk yogurt (I’m lactose intolerant). I added more honey+garlic and it was perfect for my tasting.
I love the fact that it lasts for more than a week! I recommended it to my friends. Thanks for sharing.
★★★★★
Janine Tiffany
This dressing is my favorite go-to recipe for any veggies!
Congrats on the arrival of Grace, enjoy the sweetness of her new life!
★★★★★
Kate
Thank you, Janine! I appreciate your review.
Cheryl
I love it!!! do you think if I omitted olive oil it would be okay? I am on a strict diet low carb, but low fat, not allowed oils, not sure what I could thin it out with or if it would taste good
★★★★★
Kate
It’s best with olive oil. Let me know if you try it!
Heather
I make greek yogurt dressing all the time and don’t use any oil and they are delish!
★★★★★
Amin
Fantastic recipes. I like so much
Imilse
Sunshine dressing was delicious.
Another night we added basil, it was also delicious.
Nos encanto a todos en casa.
Gracias ☀️
★★★★★
Kate
I’m happy you loved it, Imilse!
Beth
I know the mustard is like the point of this dressing, but I just do NOT like mustard… I’ve tried and can’t handle it…. Is there anything I could replace it with or another dressing you have that would pair well with this salad?
Kate
Hi Beth, I’m sorry you don’t like this dressing. You could try my tahini dressing.
Beth
It’s not your dressing at all! Just mustard in general haha …. I will try the tahini dressing! I’m thinking I might make the raw kale and Brussel salad with the maple tahini dressing. Every recipe I’ve ever tried of yours I have loved! They are always crowd pleasers !
Aubrey
I absolutely can not stand mustard either, I mean I despise it, however I love this dressing! I use a honey mustard, (like KENs brand which you can find just about anywhere) it has a far less bitter and pungent flavor profile than a regular mustard!
★★★★★
Kate
I’m glad you liked it! Thank you for sharing your recommendation, Aubrey.
Simon
Try miso
Mallory
This dressing is amazing. Exactly as outlined.
★★★★★
Kate
I’m glad you loved it, Mallory.
Karen
I was the same way (not liking ANYTHING with mustard) until I tried through scarcity of anything – honey mustard dressing. Now I’m hooked! Give it a shot – not that much waste if you can’t handle it.
★★★★★
Christy
An absolute firm and regular favourite on our household. Thank you!!
★★★★★
Kate
I love to hear that, Christy! Thank you for your review.
Lupita
Excellent. Loved it!!thanks for sharing
★★★★★
Kate
I’m glad you loved it! Thank you for sharing, Lupita.
Maureen
Wow! So delicious and healthy. My new go to dressing.
Kate
I’m glad you enjoyed it, Maureen! Thank you for your review.
Lalitha
Hi Kate, can Dijon mustard be replaced with regular mustard powder? So eagerly waiting to try this.
Kate
Hi! I haven’t tried it, but let me know what you think.
Lyn
This has become our favourite salad dressing. Delicious and so quick and easy to make! Love your recipes. Your granola is a regular at our house too. Thank you so much
Kate
You’re welcome, Lyn! This salad is a good favorite to have.
Wendy Friesen
Love this salad dressing! The Greek yogurt makes it so smooth…I added 2 cloves of garlic instead of one and made it a little sweeter with a little more honey. A keeper!
★★★★
Kaarin Cotterill
This recipe has been my go to dressing since I came across your recipe 6 months ago. Thanks so much for sharing this.
★★★★★
ellen isert
this was a huge hit!
was especially enjoyed on fresh pears and as a side for roast beef.
Christy
My husband and I absolutely love this dressing! The first time we had it, he actually said it was the best salad he’s ever had. I am SO glad I tried it and cannot wait to try others from your website. Note: I made it with Dijon mustard the first time, then ran out and made it with regular mustard another time and both are amazing. :)
★★★★★
Kate
That’s great, Christy! I’m so glad you enjoyed it.
Laura M.
Delicious!! I used only two tablespoons of honey and the sweetness was just right. We ate it up with sweet potatoes, salmon, and tomatoes on a kale salad. Thank you for another wonderful recipe!
Kate
Thank you, Laura!
Catherine
Mind blown! Who needs mayo?? I would never guess it was made with yogurt. I initially forgot to add the honey (duh) and I still thought it tasted darn good! As such, I decided to only add 1.5 tablespoons of honey and it was perfect. Thank you Kate!
★★★★★
Kate
I’m glad you love it, Catherine! Thank you for your review.
Lisa Marie Combes
Tried today for lunch with grilled chicken salad and I loved the dressing so much I am making my hubby a grilled salmon salad for dinner with dressing! My new favorite:) I can’t wait to share with my daughter who must eat a Paleo diet.
★★★★★
louise
Wanting a change to my normal dressing … PERFECT! left out the extra lemon juice, but what a brilliant every-day dressing to have in the fridge! Perfect for our sub-tropical Queensland climate and all summer salads (especially with feta or grilled halloumi on top)
★★★★★
Kate
I’m glad it was a hit, Louise! Thank you for your review.
Debra S
Can I use agave instead of honey?
Kate
I prefer honey, but you could try it. Let me know what you think!
Jdiek
Best dressing ever! I love it and could drink it with a straw haha.
★★★★★
CeeCee
Made recipe as stated. Superb! I used 0%: non-fat greek yogurt.
I was pleasantly surprised that my dressing did not separate the next day like normal vinaigrettes (and have honey stuck at the bottom). The thick greek yogurt helped the ingredients stay blended.
Thanks for another fantastic recipe :)
★★★★★
Kate
I’m glad you enjoyed it, CeeCee!
Seda
Made it! It’s amazing, easy to make and so delicious! Even my picky kids loved it. Thank you so very much for this recipe!
★★★★★
Kate
You’re welcome, Seda!
Gaby
AMAZING! I used 2% Fage greek yogurt, a little more than 3 tablespoons of honey, and the 4 total tablespoons of lemon juice since I didn’t have apple cider vinegar.
Had it on a salad with salmon, couscous, feta, & tomato but will absolutely be making again just as a dip/to have with other meals.
So delicious highly recommend!!
Linda Daly
I have been making sunshine dressing for two years at least. We love it. I make your muffens, ultimate fries,. And oh the best brownies. I trust your recipes to be healthy as can bee and good. You seem to use common ingredients that isn’t expensive and easy to find in a regular store.
★★★★★
Kate
I love to hear that, Linda! Thank you for your review.
Knitter
I, and my husband, loved this dressing. I don’t use Greek yogurt, but whole milk Stony Farm is very creamy.
So I wanted to print the recipe, and got a big black ink sucking rectangle and no recipe.
I’m sure its not your fault…finally found recipe again, and copied it by hand.
It’s worth the hassle. But are all the recipes hard to print?
★★★★★
Kate
Hi Knitter, I’m sorry to hear that. It seems to be working for me. Did you try it again?
Soso
Delicious dressing! I’ve made it twice now!
★★★★★
Kate
Great to hear, Soso!
Ryla
This was beyond the best salad dressing I’ve ever tried! Thank you so much I’m so happy with it!
★★★★★
Kate
Great to hear, Ryla!
Jessica
Love this recipe, it’s not as creamy as I would hope but the yogurt makes up for it. I didn’t have lemon so I used lime and it was delicious. Thank you for all your great recipes from Pembroke Pines, FL
★★★★
Roni
This dressing is out-of-this-world! It definitely lived up to its sunny title. The addition of Greek yogurt is inspired. I used 1 tbsp white wine vinegar, which was more than acidic enough for me when coupled with the fresh lemon juice. I also added 1 tbsp dry white wine to thin. Remarkable on spinach salad and grilled chicken. This would work on pita pockets, tuna salad, anything! A new favourite, for sure.
★★★★★
Kate
I’m glad you think so, Roni! I appreciate your review.
Eli Austin
A friend made it. It was great in consistency and flavor!
★★★★★
Kate
Thank you for your review, Eli!
Denise
Truly “sunshine”—tangy and creamy with the right touch of sweetness. That it is on the healthier side of dressings is amazing considering the taste! It’s lovely on any kind of salad—I especially love it with arugula and romaine bases. The best part is that it’s made with ingredients that I ALWAYS have on hand so I can whip up a batch whenever I need to, and it keeps well. So glad you shared your secret!
★★★★★
Kate
Arugula and romaine are great salad options! Thank you for your review, Denise.
Sharon Hancock
FAB recipe, very flavorful, tasty, unique=Thanks so much for sharing
★★★★★
Kate
You’re welcome, Sharon! Thank you for taking the time to review.
Sharon
I do not usually leave comments BUT I love using FF greek yogurt when possible, love to make my own dressings and this one was outstanding. My salad was better than any restaurant salad. Thank you for sharing!
PeterJ
Had fresh container of Butter Lettuce & a leftover brined Pork Chop, Plum Tomato’s, Roasted Sunflower Seeds and some shave Reggiano Parmigiano. Thought an impromptu Salad would be refreshing so I Googled best Honey Mustard Salad Dressing. Usually not a Greek Yogurt fan, but I’m glad I tried it. Easy to make & everyone asked me to share the recipe….KUDOS!
★★★★★
Lynn H
I just made this with non-fat greek yogurt, decreased honey by 2 tbsp and decreased olive oil by 2 tbsp. It was a little tart with the vinegar so I added in 2 tsp sugar. Next time I would leave out the vinegar. My calories calculate to 55 calories per 2 Tbsp.
★★★★
Ria
Great wholesome recipe, pre made salad dressings have so many preservatives. Great as is,I did use the 4 tablespoon of honey because I thought it was a little too vinegary tasting with only three. Next time I think I will only use one tablespoon of vinegar instead of two.
★★★★★
Kate
Thank you for sharing, Ria!
Kathy
Tangy with a bit of sweetness. Satisfies my cravings! Thank you for sharing.
★★★★★
Kate
I’m glad you enjoyed this dressing, Kathy! I appreciate your review.
Tammy Mohr
What is your thought on storing this for so long with the Lemon Juice in it? Any other recipes say 5 to 7 days.
Kate
Hi Tammy, I recommend it as stated but use your best judgement. I hope you love it!
Jen
This dressing is so delicious!!! My salads were getting boring and this definitely livened it up! Thank you for sharing!
★★★★★
Kate
You’re welcome, Jen! I appreciate your review.
Mary
So delicious!
Nancy
So good! This will be my go to honey mustard from now on. We have bees, so we have PLENTY of honey, and it showcases it nicely. Thank you!
★★★★★
Kate
Great to hear, Nancy! Thank you for your review.
JayKay
I made this salad dressing for Easter, it was so good and I got a request to share the recipe! I love that it is yogurt base, I made it with nonfat Greek yogurt). It is definately a keeper.
★★★★★
Britt
This was a wonderful dressing. It really complimented the salad beautifully.
★★★★★
Kate
I’m happy to hear that, Britt! Thank you for your review.
Emily
I subbed buttermilk for the oil to make it healthier and only used 2 tablespoons of honey. My kids love it! Thanks!
★★★★★
Kate
Thank you for sharing, Emily!
Allison
This is my picky eaters’ (3yo and 6yo) favorite dressing! We make it almost every week in the summertime. Just made our first batch of the season and everyone is excited for dinner tonight!!
★★★★★
Kate
That’s great, Allison! Thank you for sharing.
Jen
This is so fresh and delicious! It’s a great recipe!
★★★★★
Kate
Thank you, Jen! I appreciate your review.
Karen
Absolutely Delicious! Everyone loved it.!!!
★★★★★
Kate
That’s great to hear, Karen! I’m glad you loved it.
Shar
Yummy, yummy! I was searching for a healthy alternative to my homemade honey mustard dressing and came across this recipe. I still used mayo as my base, as I didn’t have any yogurt, AND I just eye-balled the measurements, as I didn’t want to do a full batch, and wow, just wow! Fabulous!
★★★★★
Kate
I’m glad you love it, Shar! Thank you for your review.
Tammy
I tried this for the first time today, and will definitely be making this over and over again!! Absolutely delicious!
★★★★★
Kate
I’m glad you love it, Tammy!
RSantamaria
I’m not able to eat raw garlic so did my normal garlic infusion in the oil. I made this using that oil and when I taste tested, immediately doubled the recipe. Lovely flavor. This one going in the regular rotation. Thank you!
★★★★★
Amy Schleider
Round 2. It’s delicious and you probably have ingredients in hand which is a bonus. Even a farm boy will enjoy.
Anne
Was looking for a last minute salad dressing. Only had sour cream but it was delicious. Will definitely be making this again.
★★★★★
Kate
I’m glad you came across this recipe, Anne! I appreciate your review.
Misty
WOW this is incredible!!!
★★★★★
Kate
I’m glad you loved it, Misty! Thank you for your review.
Stacey
Loved it. I made brusselsprout,redcabbage slaw with watermelon radish.
Pecans,cranberries.
★★★★★
Kate
That’s great to hear, Stacey! I appreciate you taking your time to review.
Barbie Zamoiski
This was excellent! I put it on arugula, kale, quinoa, avocado, pistachios and green onion salad…tomorrow going to add air fryer crispy spicy broccoli and omit arugula…love the versatility and so happy to have another amazing dressing recipe! Thanks!!
★★★★★
Veronica
Love this! This came together so well, although I forgot I didn’t have honey and had to use agave but still good! We drizzled it on salad greens but also on our dinner of roasted potatoes, sausages, broccoli and onions. I’m sure it will go well with a ton of other grilled veggies/dishes too.
★★★★★
Michelle Simmons
Can this be frozen and how long can this last in fridge
Kate
Hi Michelle, I wouldn’t recommend it.
Iryna
It was delicious
★★★★★
Kate
Thank you for your review, Iryna! I appreciate your review.
Karen Poulter
I LOVE this dressing! Thank you so much for sharing!
★★★★★
Kate
You’re welcome, Karen! Thank you for taking the time to review.
Sid
Was looking for a healthy dressing and I found this delicious one thank you
★★★★★
Kate
I’m glad you enjoyed it, Sid!
Ellen
Made this for a steak salad and it was so good! Not too sweet and perfectly tangy
★★★★★
GailP
This dressing is delicious! I used regular cow’s milk yogurt because I’m not a fan of Greek yogurt. I love the zestiness- I only used 3T of honey.
★★★★★
Kate
Thank You for sharing how you made it, Gail!
Donna Thorpe
I made the Sunshine salad dressing and absolutely love it. Will take it to work tomorrow on my salad and let my colleagues try it. Thank you for this wonderful recipe.
★★★★★
Kate
You’re welcome, Donna! I appreciate your review.
Maria S
Just made it. I didn’t have Greek yogurt on hand and substituted Mayo (I was ok w/the extra calories) and it was amazing! Went well with Arugula salad and avocado. Can’t wait to try it with yogurt. 3 tablespoons honey was perfect sweetness for me.
★★★★★
Kate
Wonderful to hear, Maria!
Susan
Can I use Balsamic vinegar substitute for apple cider?
Kate
Hi, you can try it although it will provide a different taste.
Paige
OMG thisdressing is DIVINE!! Just what I was looking for,a healthy, yet incredibly tasty sakad dressing! Love the zing!
★★★★★
Kate
Wonderful to hear, Paige! Thank you for your review.
Stacey
Do you have a recommendation to sun for the Dijon mustard? I really don’t like the flavor but want to try the quinoa salad you recently shared.
Kate
Hi Stacey, this dressing is really meant to have mustard to get the right taste. You could try a different dressing. For a creamy dressing you could try my Creamy Tahini Dressing
Rod
Sounds yummy. I have to avoid sugars. How can I replace the honey? Use Splenda? Thnx
Kate
Hi Rod, I recommend this recipe as is. If you try it, let me know!
J
This dressing is amazing. It is about half of the calories–maybe even less–than most other dressings (oil based or sour-cream based) but it has a wonderful consistency, very satisfying mouth feel and absolutely delicious taste. This is not a “low-cal” or “diet” dressing; it is a wonderful alternative to other vinaigrettes–really simple to make, and delicious enough to serve at a wedding. Well done, Kate!!
Debbie D
Absolutely LOVE this dressing!!! Thank you!! I’m making my own dressing more often! So easy and delicious. great ideas for add ins
And for dairy free friends. I a fan of yours!
Debbie D from Sunshine State, Florida
★★★★★
Kate
Wonderful to hear, Debbie! Thank you for your review.
Chris
Wow, this dressing is money !! I can’t get over the flavor. Minor adjustments; didn’t use garlic and 2 tablespoons of honey . Making this again .
★★★★★
Shan Chen
It’s great to inspire me to make my own salad.
★★★★★
Barbara Schultz
I made it with Fage sour cream, no oil, no yogurt. Was creamy and delish with pretzels. I doubled the recipe and will use the rest for butter lettuce salad.
Andrea
Hi Kate,
I absolutely love this recipe! I used Maille Honey Mustard because I didn’t have Dijon and it was superb. So good that my Boerboel licked it off the lettuce leaves but left them behind!
Wishing you every future success,
Andrea
★★★★★
Lauren
This is a go-to in our house! It is perfect with anything, but we love it for our weekly meal-prep salad wraps.
★★★★★
Gin
This is my favorite dressing now. I did have to cut the salt to just a dash for my taste. It makes a huge different in the brand of yogurt I’ve found. Fage is my preference. Thank you for this amazing recipe!!
★★★★★
Kate
Hooray! I’m glad to hear that, Gin. Thank you for your review.
Chelle
I’m so glad you sent these recipes. I just returned a bottle of Ranch to the store because it tasted so bad. Now I can make my own!
Kate
Great to hear!
Molly
I make this a lot and I’m finally leaving a comment. This dressing is unique, and we love it. I see I’m not alone, based on the comments! I could see this dressing having a cult following:).
★★★★★
Kate
I’m delighted you loved it, Molly! Thank you for your review.
Jasna Mitchell
This salad dressing is awesome. You’re right it does brighten up a salad. Thanks for sharing
★★★★★
Kristine
Thank you SO MUCH for this recipe! I made this today and it was amazing! I make a lot of homemade dressings, and this ranks pretty high as one of my favorites! I didn’t put quite as much honey as it calls for, and it was still the perfect combination of sweetness and tang. Love it!!!!
★★★★★
Kate
You’re welcome, Kristine! I appreciate your review.
Shell
Hi Kate I haven’t tried this recipe yet, But I’m wondering if it could be used with your Broccoli & Quinoa slaw in order to reduce the calories?
If so would you halve this dressing recipe to put on the above salad?
Thanks
Shell
Kate
You could try it. Let me know what you think!
Dawn
Tried this for my coleslaw and wow! Delicious!!
★★★★★
Kate
Love to hear that, Dawn!
Jenni
Absolutely delicious dressing. I was out of dijon so I subbed whole grain mustard, other than that followed the recipe to a T. This will definitely be on my rotation.
★★★★★
Kate
That’s great to hear, Jenni!
Maria
Wonderful dressing. Perfect flavours. Guests also commented on how nice it was. I halved the recipe. Would recommend and will definitely be making this again.
★★★★★
Kate
Great to hear, Maria! I appreciate your review.
Reesa
Absolutely love this dressing! It’s now one of my go-to meal prep items. Just enough tartness. Thank you for sharing
★★★★★
Kate
You’re welcome, Reesa! I appreciate your review.
Victoria
I love this Sunshine Salad Dressing! Every time I need to try something new, I go to Cookie + Kate. I’m trying to get away from store-bought dressings and sauces and you helped me again. Thank you!
★★★★★
Ashley Lenz
I used 0% Fage Greek Yogurt… amazing!! Thank you!
★★★★★
Kate
Great to hear, Ashley! I appreciate your review.
Kim
Such a great recipe!! It came together so easy. I thinned it with a little water (my preference) and just a splash of pickle juice. Amazing!
Jenny Rausch
I’ve made this dressing twice now! I was craving a chicken Caesar wrap but instead of Caesar dressing, I did the sunshine dressing and OH BABY. Gonna eat this every day for the next week!
Kathryn Murchie
This is soooo good! I haven’t made this in a while so I forgot how much I love it. It is such a versatile dressing. I’m currently eating it just on some bagged coleslaw and it elevates even something that simple. Have yet to find something that I don’t like it with!
Julie
The absolute BEST salad dressing I’ve ever made!
★★★★★
Kate
Love to hear that, Julie!
Marie
Simply delicious! Made a similiar dressing in the past using low fat mayo but the flavour using yogurt is superior….. without the oily taste.
Wanda Turner
I love, love, love this dressing and my husband commented that it was good as well. Not many low calorie dressings taste as yummy as this one. Thank you!
★★★★★
Kate
You’re welcome, Wanda!