Roasted Cauliflower with Whole Cumin Seed
 
Prep time
Cook time
Total time
 
Recipe type: Snack, Side
Serves: 2
Ingredients
  • 1 large head cauliflower, cut into roughly bite-sized florets
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 teaspoon whole cumin seeds
  • sea salt, to taste
  • black pepper, to taste
Instructions
  1. Preheat the oven to 425 degrees Fahrenheit. Toss cauliflower florets with olive oil and spices.
  2. Spread the mixture evenly in a single layer on a large baking sheet.
  3. Roast, flipping halfway, for about 25 to 30 minutes, until the edges of the cauliflower are toasty and starting to caramelize.
Notes
Adapted from Cook This Now by Melissa Clark.
Recipe by Cookie and Kate at http://cookieandkate.com/2012/red-pepper-pesto-recipe/