These roasted mixed nuts are completely irresistible. They’re a little sweet, a little spicy, and nice and toasty.
These nuts will be a hit at your holiday parties, or a redeeming snack in between. I love to add fresh rosemary, so they taste like the holidays in the best way.
This recipe is so versatile, too. You can easily change up the nuts and seasonings to suit your preferences. These photos show my favorite iteration, made with pecans, almonds and pepitas (pumpkin seeds).
Ready to raid your pantry for the ingredients?