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Homemade Ketchup
Ketchup fans will love this recipe. It offers a thick, dippable texture, with classic yet grown-up ketchup flavor. It tastes nicely balanced, but leans a little more savory than sweet. The recipe…
Hi, I’m Kathryne Taylor
I cook fresh, vegetarian recipes
And my dog Cookie caught the crumbs. This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
This Week’s Meal Plan
On Friday mornings, we send an email featuring five healthy dinner recipes with helpful tips to get them onto your table! Here’s what’s on the menu for this week. Sign up for email updates here.
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The Ultimate Gazpacho
Gazpacho! The chilled, raw tomato and vegetable soup from Andalusia, Spain. Ever had it? Love it? Hate it? I can’t say I’ve always loved it, but if you get it right, gazpacho…
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Fall Favorites
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VIDEO RECIPE
How to Make Pesto
I love to make fresh pesto in my food processor when basil is in season. It’s easy, less expensive than store-bought, and far more flavorful! Here’s how I do it.
Fundamentals
Start with the basics to take your home cooking to the next level.
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The Shop
I get a lot of questions about what I use. Now you can shop my kitchen! You’ll find all the kitchen tools that make cooking healthy easier.
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Half Sheet PansThese large, rimmed baking sheets are indispensable! Every professional recipe developer uses these. 
Smoothie CupsWe love these small glass cups for our daughter's smoothies. They come with lids for food storage, too. 
Milk FrotherThis impressive little frother is under $10! It's perfect for mixing protein powder into milk.
Souper CubesThese trays make freezing soup so easy. Pop the frozen cubes into freezer bags and reuse the trays.
