Finally! I have a signature Bloody Mary recipe for you. (And for me.) Most store-bought Bloody Mary mixes are full of preservatives and other nonsense.
I’ve wanted a great homemade option for years, but my previous attempts either tasted flat or sent me running for a glass of water.
I know Bloody Marys are a polarizing cocktail, but I’m excited to share this recipe with my fellow Bloody Mary lovers. (For the Bloody Mary haters, can I interest you in a mimosa?)
These Bloody Marys are made with basic ingredients but tastes fresh, spicy and complex all at once. Invite your friends over, whip up these cocktails in a blender (you can make four at once), and enjoy!