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Classic Mulled Wine

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classic mulled wine recipe

Let’s cozy up with some mulled wine. Turn on some music, build a fire or light some candles, throw some spices and wine in a pot, and embrace the holiday season. It’s really that simple.

I’ve always associated mulled wine with holiday parties, but a single batch is perfect for two to four people. Mulled wine is unbelievably easy to make, even on a weeknight, and fills your home with holiday fragrance.

mulled wine ingredients

This mulled wine is for wine lovers. I’ve encountered a few mulled wines over the years that tasted like sweet potpourri, but not this recipe. It’s fruity and spiced, but the wine still shines through.

You just might even have all of the ingredients at home! If so, you’re just fifteen minutes away from mulled wine. Let’s make some.

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Pecan Sweet Potato Casserole

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best sweet potato casserole recipe

This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. I’m serious! If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version.

If you don’t like sweet potato casserole, this recipe will change your mind. I know it will, because it changed mine. I’ve sworn for years that I only like savory sweet potatoes, but I’m officially eating my words. I love this recipe.

baked sweet potatoes for baked sweet potato casserole

This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh rosemary.

Overall, this dish is entirely irresistible. I hope it’s a big hit at your Thanksgiving table.

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2020 Holiday Gift Guide

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2020 gift guide

The holiday season is here! I know this year will feel different, but I’m looking forward to festivities on a smaller scale. I’m sharing my annual holiday gift guide to help you find the good stuff. I’m as particular with product recommendations as I am with my recipes, and I can vouch that these are truly gift-worthy.

This year, we’re kicking things off with my favorite affordable gifts. I’m still polling my dad, brothers and husband for their favorite items, so I’ll try to add a section geared toward the guys soon.

The links in this post are affiliate links, which means I’ll get a small commission if you purchase through my links (at no cost to you). Thank you for supporting Cookie and Kate.

Want to make edible holiday gifts this year? Here are a few great options:

See you tomorrow. I have a few more Thanksgiving recipes lined up for you!

inexpensive gifts under $25 for the holidays
Show me the gift guide »

Healthy Breakfast Casserole

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healthy breakfast casserole recipe

Sometimes, you need a healthy make-ahead breakfast. Whether you’re serving a crowd or trying to ease busy weekday mornings, this breakfast casserole is just the ticket.

Typically, breakfast casseroles includes sausage and potatoes. I loaded this one up with fresh veggies and greens instead, including red bell pepper, green onion and spinach.

Creamy feta or goat cheese rounds it all out. You don’t need a ton of dairy to achieve a lovely, luxurious texture. This is a lightened-up dish that seems more indulgent than it really is.

healthy breakfast casserole ingredients

This healthy breakfast casserole is the perfect addition to a holiday breakfast spread. Since it offers some protein and vegetables, it’s a great way to help balance those delicious carb-heavy treats, like muffins and pancakes. I’d be thrilled to find this option alongside bagels and cream cheese. Leftovers are good for lunch, too.

To develop this recipe, I followed my foolproof frittata formula. It’s easy to make, colorful and delicious!

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33 Meatless Thanksgiving Recipes

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33 vegetarian Thanksgiving recipes

“What can vegetarians eat on Thanksgiving?” Speaking as a vegetarian, I don’t need or expect a designated entrée. I’m happy enjoying hearty side dishes, like salads made with wild rice or chickpeas. Pass the mashed potatoes, please!

That said, you’ll find plenty of colorful main dishes in the list below. From veggie lasagna to stuffed acorn squash, these recipes will appeal to everyone. Meat-like substitutes are typically underwhelming, so you won’t find any here.

I know this year’s festivities may look different. If you’re interested in less conventional options this year or wondering what to serve the vegetarian (or vegan) at your Thanksgiving table, this roundup is for you. The recipes are organized by category. You’ll find easy main dishes, filling salads, creamy soups and mostly savory side dishes. The recipes that are also gluten free and/or vegan are labeled accordingly.

At the end of the post, you’ll find links to recipes that will round out Thanksgiving Day, including breakfast options, appetizers, cocktails and desserts. For more ideas, check out my full Thanksgiving archives or use the search bar if you’re looking for something in particular. Hope you’re having a great weekend!

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Best Ever Green Beans

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best green beans recipe

Honestly, I didn’t know green beans could be this good. Inspired by a classic French recipe (haricots verts amandine), this green bean recipe features buttery toasted almonds, tender shallot and a squeeze of lemon.

I hope this recipe title caught your attention, because these green beans will be the standout on any plate. I have to stop myself from eating the whole pan myself, and I never thought I’d say that. Give me the choice between this dish and green bean casserole, and there’s no contest. Green beans amandine for the win.

This side dish is simple enough for weeknight dinners, but fancy enough for the holidays. I wrote the recipe to yield enough for about four people. You can very easily double the recipe for a crowd as long as you use a Dutch oven to contain the beans.

green beans and buttery almonds

Haricots verts amandine translates to “almond green beans.” It’s often anglicized to “green beans amandine,” which then mistakenly turns into “green beans almondine.” I can see why, but I attended too many years of French class not to point this out!

I can’t say I remember eating these green beans during my semester in Bordeaux, France. Just one more excuse to go back when we can. I’ve tested these ingredients and techniques over and over again so you can enjoy this dish at home.

You won’t need to bother blanching the green beans—this dish magically comes together in one skillet. The recipe requires a bit of patience and some stirring, but it’s 100 percent worth the effort. Keep this recipe handy, because it goes with just about everything!

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