My friend Erin requested a tahini dressing recipe, and here it is! This tahini dressing is luxuriously creamy yet plant-based (no mayo!). It’s a fun alternative to your standard vinaigrette.
This tahini dressing is versatile and goes with a wide variety of salad ingredients. I listed a bunch of those ingredients below to help you craft your own salad. The tahini dressing will bring it all together.
I shared my go-to tahini sauce recipe a couple of months ago (have you tried it yet?). This salad dressing is similar but designed specifically for drizzling on salads, rather than using as a dipping sauce or on sandwiches.
For this salad dressing, I omitted the garlic and made up for the lost flavor by adding Dijon mustard. I also incorporated some olive oil in this dressing to make it extra luxurious. It’s easy to whisk together at a moment’s notice, and keeps well for about a week. I think you’re going to love it!