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Quick Swiss Chard
Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are…

Hi, I’m Kathryne Taylor
I cook fresh, vegetarian recipes
And my dog Cookie caught the crumbs. This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.

Fall Favorites
These
Now
Healthy Pumpkin Muffins
We caught our first cool fall breeze this week. Do you know what that means? It’s pumpkin muffin time. I snapped some new photos of my favorite pumpkin muffin recipe as I…
Read MorePumpkin Season
Enjoy pumpkin this fall with these sweet and savory recipes.
Monthly Seasonal Produce Guides
What to Cook This November
November is here, and it’s just starting to feel like fall outside. Our three-year-old loved dressing up as Minnie Mouse (again) for Halloween yesterday. This time she was Queen Minnie! I love…
Read MoreGame Day
I can hardly believe it, but I’m turning into a football fan. Go Chiefs!
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VIDEO RECIPE
Favorite Veggie Burgers
Have you met my favorite veggie burgers? If not, it’s about time! I have high standards for veggie burgers, and these put all the rest to shame. I have a feeling they’ll become your favorite veggie burgers, too.

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The Shop
I get a lot of questions about what I use. Now you can shop my kitchen! You’ll find all the kitchen tools that make cooking healthy easier.
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Half Sheet PansThese large, rimmed baking sheets are indispensable! Every professional recipe developer uses these.
Smoothie CupsWe love these small glass cups for our daughter's smoothies. They come with lids for food storage, too.
Milk FrotherThis impressive little frother is under $10! It's perfect for mixing protein powder into milk.
Souper CubesThese trays make freezing soup so easy. Pop the frozen cubes into freezer bags and reuse the trays.





















































