This cider-sweetened cocktail is light and warming, perfect for the holidays. The quality of ingredients goes a long way here, so be sure to use real, unfiltered apple cider (it should be murky). Locally produced cider tends to be fresher and contain fewer (if any) additives. Spiced cider is good, too.
Author: Cookie and Kate
Recipe type: Cocktail
1 green tea or black tea bag (I like Tazo China Green Tips)
1½ ounces rye whiskey or bourbon (I like Bulleit)
1 ounce real apple cider
½ small lemon
garnishes: thin, round slices of lemon, a cinnamon stick, and star anise
Heat water to the boiling point and pour over the tea bag in a mug. Leave about an inch of room in your mug for the whiskey and cider. Let the tea steep for a few minutes, then discard the bag so the tea doesn't get bitter.
Pour in the whiskey or bourbon and a hefty splash of apple cider (adjust these amounts to suit your tastes). Squeeze in the juice of half a lemon and garnish with lemon slices, a cinnamon stick and a star anise. Sip up.
Amounts given above yield one cocktail.
Are you, too, experiencing an unseasonably warm holiday? For a similar, chilled drink, try whiskey with club soda, a splash of apple cider and a big squeeze of lemon.