Gluten-Free Recipes

Kate's Pick: Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

The easiest brown rice risotto made with mushrooms!

Lentil-Chickpea Veggie Burgers with Avocado Green Harissa

Strawberry Kale Salad with Nutty Granola Croutons

sauces & condiments

Rhubarb Chia Jam

Maple Peanut Butter Chocolate Chip Oatmeal Cookies

Breakfast Quesadillas with Spinach and Black Beans

Roasted Strawberry Rhubarb and Yogurt Parfaits

Lemony Lentil and Chickpea Salad with Radish and Herbs

Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

sauces & condiments

Super Kale Pesto

Redeeming Green Soup with Lemon and Cayenne

Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Curried Coconut Quinoa and Greens with Roasted Cauliflower

Blood Orange Margaritas

Kale, Clementine and Feta Salad with Honey-Lime Dressing

fast breakfasts

Megan’s Morning Glory Oatmeal

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Ruby Red and Rosemary Honey Cocktail