Pack for Lunch Recipes

Kate's Pick: Farro and Kale Salad with Goat Cheese

farro and kale salad with goat cheese almonds and dried cherries

Thai Green Curry with Spring Vegetables

Greek Broccoli Salad

Coconut Curried Kale and Sweet Potato

Butternut Tabbouleh

Lemony Roasted Cauliflower Risotto

Spicy Sweet Potato and Green Rice Burrito Bowls

Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Caramelized Sweet Potato, Red Pepper and Feta Frittata

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!)

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Soba Noodles with Sugar Snap Peas and Carrots

Lemony Lentil and Chickpea Salad with Radish and Herbs

Kale, Clementine and Feta Salad with Honey-Lime Dressing

Chopped Kale Salad with Edamame, Carrot and Avocado

Kale Brussels Sprouts Salad with Tahini-Maple Dressing

Lentil and Mushroom Meatballs

Vegetarian Peanut Soup

Spinach Frittata with Sweet Potato Hash Crust

Deb’s Kale Salad with Apple, Cranberries and Pecans