Fall Recipes

Kate's Pick: Homemade Vegetarian Chili

vegetarian chili recipe

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Curried Cauliflower Soup

Fresh Cranberry Margaritas

Cranberry Crostini

Pumpkin Pecan Scones with Maple Glaze

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Red Pepper Martini

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Pumpkin Oat Pancakes

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

The Little Green Salad

Vegetarian Burrito Bowl

Chai Coconut Ice Cream

Miso Noodle Soup

Cranberry Cornbread

Apple Cider Hot Toddy

Pumpkin Fettuccine Alfredo

Sweet Potato Burrito Smothered in Avocado Salsa Verde