Spring Recipes

Kate's Pick: Veggie Sushi Bowls

vegetarian sushi bowls recipe

Thai Red Curry with Vegetables

Greek Farro Salad

Roasted Broccoli Rabe and Pesto Flatbread

Cucumber Mojito

Cold Brew Iced Tea

Quinoa Black Bean Tacos with Creamy Avocado Sauce

Mango Lassi Frozen Yogurt

Thai-Style Lettuce Wraps

Broccoli Rabe Peanut Soba Noodles

Spring Pea and Asparagus Risotto

Spinach Artichoke Enchiladas

Vegan Chipotle Carrot Queso

Almond Cake with Roasted Strawberries & Rhubarb on Top

Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

fast breakfasts

Toasted Muesli with Almonds, Coconut and Dark Chocolate

Brussels Sprouts Pizza with Balsamic Red Onions

Erin’s Spring Panzanella with Fresh Peas and Fennel

Fresh Mango Salsa

Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

Colorful Beet Salad with Carrot, Quinoa & Spinach