Nut-Free Vegetarian Recipes

A variety of vegetarian recipes that do not contain nuts! NOTE: Some of these recipes may require simple substitutions or omissions to be nut-free. In addition, always double-check the ingredients lists and read ingredient labels to make sure the recipe is suitable for your needs.

Simple Blueberry Cake

How to Make Buttermilk

Healthy Banana Bread!

How to Make Oat Flour

Honey Butter Cornbread

Pumpkin Spice Blend

Healthy Pumpkin Muffins

Banana Coconut Muffins

The Very Best Granola

Fluffy Cranberry Orange Muffins

Strawberry Oat Muffins

Healthy Blueberry Muffins

Favorite Banana Cake

Healthy Zucchini Muffins

Fluffy Beer Biscuits

Healthy Pumpkin Bread!

Healthier Strawberry Shortcake

Lemon Raspberry Muffins

Citrus Olive Oil Cake

Healthy Apple Muffins

Maple-Sweetened Banana Muffins

Brown Butter, Honey and Jalapeño Skillet Cornbread

Blueberry Honey Bran Muffins

The Very Best Brownies.

Double Lemon Poppy Seed Muffins

Orange Poppy Seed Pound Cake

Cranberry-Maple Skillet Cornbread

Single-Serving Peach Crisps

Blueberry Maple Tea Cake

Quick Molasses Bread // Notes on Baking with Natural Sweeteners

Spicy Molasses Cookies

Maple Oat Chocolate Chip Cookies

Individual Pear and Apple Crisps

Apple Oatmeal Muffins

Honey Whole Wheat Pumpkin Bread

Dark Chocolate Zucchini Brownies

Nectarine Cupcakes

Cherry Chocolate Cake

Blackberry Peach Galette

Blueberry Lemon Scones

Honey Whole Wheat Banana Bread

Chocolate Chip Banana Cookies

Blueberry Lemon Muffins

Rosemary & Feta Beer Bread Biscuits

Pumpkin Cookies

Mini Blackberry Cobblers

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Crêpes

3-Ingredient Banana Pancakes

Buckwheat Pancakes

Foolproof French Toast

Blender Oatmeal Pancakes

How to Make the Best Oatmeal

Healthy Breakfast Casserole

Healthy Banana Bread!

Toasted Everything Bagel Seasoning

Chilaquiles Rojos

Healthy Pumpkin Muffins

Favorite Breakfast Tacos

Banana Coconut Muffins

Crispy Smashed Potatoes

Veggie Breakfast Sandwich

Foolproof Shakshuka

The Very Best Granola

Fluffy Cranberry Orange Muffins

Whole Wheat Banana Pancakes

Simple Breakfast Tostadas

Cold Brew Coffee (Recipe & Tips!)

Favorite Fried Eggs

Avocado Toast (Plus Tips & Variations)

The Creamiest Scrambled Eggs (with Goat Cheese)

Strawberry Oat Muffins

Simple Breakfast Quesadillas

Homemade Bloody Marys

How to Make Frittatas (Stovetop or Baked)

Basic Blueberry Smoothie

Healthy Blueberry Muffins

Tropical Acai Bowl

Easy Gluten Free Oat Waffles

Vegetarian Breakfast Burritos

Delicious Crispy Hash Browns

The Best Mimosa (Plus Tips & Variations!)

Whole Wheat Pancake Mix

Whole Wheat Pancakes

Goat Cheese Polenta with Roasted Vegetables

Homemade Bircher Muesli

Pumpkin Pancakes

How to Make Applesauce

Healthy Zucchini Muffins

Fresh Huevos Rancheros

Gluten-Free Banana Oat Waffles

Avocado Pesto Toast

Broccoli, Cheddar & Spinach Frittata

The Easiest Berry Chia Jam

Whole Wheat Gingerbread Pancakes

Apple Steel-Cut Oatmeal

Healthy Pumpkin Bread!

Watermelon Mimosas

Tex-Mex Breakfast Bowls

Roasted Breakfast Potatoes

Lemon Raspberry Muffins

Honey Lemon Curd

Savory Steel Cut Oatmeal

Healthy Apple Muffins

Perfect Steel-Cut Oats

Lemony Roasted Potatoes & Broccoli Rabe

Apple Oatmeal Pancakes & News!!!

Maple-Sweetened Banana Muffins

Super Simple Vegan Pancakes

Gluten-Free Buckwheat Waffles

Butternut Squash Frittata with Fried Sage

Whole Grain Pumpkin Spice Waffles

Caramelized Sweet Potato, Red Pepper and Feta Frittata

Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

Caramelized Peach and Oat Pancakes

Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes

Veggie Breakfast Tacos

Blueberry Honey Bran Muffins

Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Breakfast Quesadillas with Spinach and Black Beans

Roasted Strawberry Rhubarb and Yogurt Parfaits

Double Lemon Poppy Seed Muffins

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Megan’s Morning Glory Oatmeal

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Huevos Rancheros with Avocado Salsa Verde

Pumpkin Oat Pancakes

Tex-Mex Omelet with Roasted Cherry Tomato Salsa

Baby Spinach Frittata with Sweet Potato Hash Crust

Maple Cinnamon Applesauce

Single-Serving Peach Crisps

Blueberry Lemon Yogurt Pancakes

Carrot Cake Pancakes

Buckwheat and Spelt Crepes

Baked Asparagus Frittata

Banana Oat Pancakes

Cranberry Orange Steel Cut Oats

Egg and Potato Breakfast Scramble

Whole Wheat Coconut Waffles

Breakfast Enchiladas with Roasted Poblano Sauce

Honey Whole Wheat Pumpkin Bread

Scrambled Huevos Rancheros

Whole Wheat Waffles with Blueberry Ginger Syrup

Baked Oatmeal with Blackberries & Coconut

Blueberry Lemon Scones

Honey Whole Wheat Banana Bread

Breakfast Quinoa

Blueberry Lemon Muffins

Coconut Pancakes

Baked Frittata

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Coconut Macaroons

Amazing Chocolate Chip Cookies

Spiced Oatmeal Cookies

Buckwheat Double Chocolate Cookies

Lemon, Rosemary and Olive Oil Shortbread

Spicy Molasses Cookies

Maple Oat Chocolate Chip Cookies

Chocolate Chip Banana Cookies

Dark Chocolate-Dipped Macaroons

Pumpkin Cookies

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Crêpes

Foolproof Basque Cheesecake

Simple Blueberry Cake

Mini Lava Cakes for Two

Easy Pineapple Mint Popsicles

Easy Pumpkin Cheesecake Cups

Classic Cream Cheese Frosting

Naturally Sweetened Cream Cheese Frosting

How to Make Whipped Cream from Scratch

Easy Fruit Compote

Favorite Banana Cake

Gingerbread Cake with Cream Cheese Frosting

How to Make Applesauce

Chocolate Peppermint Cups

Buckwheat Double Chocolate Cookies

Healthier Strawberry Shortcake

Honey Lemon Curd

Citrus Olive Oil Cake

Creamy Peach & Honey Popsicles

Mango Lassi Frozen Yogurt

Tahini Date Shake & Tel Aviv

Roasted Strawberry Rhubarb and Yogurt Parfaits

Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

The Very Best Brownies.

Blueberry Frozen Yogurt

Balsamic Stone Fruit Sundae

Strawberry Rhubarb Crisp

Chai Coconut Ice Cream

Orange Poppy Seed Pound Cake

Peppermint Bark Popcorn

Maple Cinnamon Applesauce

Single-Serving Peach Crisps

Blueberry Maple Tea Cake

Coffee Ice Cream

Blood Orange & Meyer Lemon Curd

Individual Pear and Apple Crisps

Dark Chocolate Zucchini Brownies

Vanilla Bean Ice Cream

Nectarine Cupcakes

Cherry Chocolate Cake

Peach Raspberry Sorbet

Blackberry Peach Galette

Watermelon Mint Sorbet

Fresh Mint Ice Cream

Mini Blackberry Cobblers

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Fresh Turmeric Tea

Vanilla-Pear Holiday Punch

The New Old Fashioned Cocktail

Classic Mulled Wine

Classic Mojito

Tom Collins Cocktail

Refreshing Hibiscus Mocktail

Bee’s Knees Cocktail

Best Manhattan Cocktail

Fresh Ginger Tea

Kir Royale Cocktail

Fresh Bellini Cocktail

How to Make Oat Milk

Classic Aperol Spritz

Favorite Hot Chocolate

Best Irish Coffee

Cold Brew Coffee (Recipe & Tips!)

The Best Red Sangria

Homemade Bloody Marys

Basic Blueberry Smoothie

Easy Mint Julep

The Best Mimosa (Plus Tips & Variations!)

Classic French 75 Cocktail

Classic Moscow Mule

Classic Hot Toddy

Fresh Mezcalitas

Mango-Rita Green Smoothie

Frozen Mint Lemonade

Pink Drink

Maple New York Sour

Watermelon Mimosas

Frozen Strawberry Margaritas

Clementine French 75

Cinnamon Maple Whiskey Sour

Watermelon White Sangria

Cucumber Mojito

Summertime Aguas Frescas

Frozen Blueberry Margaritas

Tahini Date Shake & Tel Aviv

Clementine Sunshine Smoothie

Earl Grey French 75

Homemade Pumpkin Chai Latte

Ruby Red and Rosemary Honey Cocktail

Fresh Cranberry Margaritas

Red Pepper Martini

Ginger Beer Concentrate

Apple Cider Hot Toddy

Watermelon Juice

Skinny Margaritas

Pineapple Cilantro Serrano Cocktail

Blood Orange French 75

Rosemary Gin Fizz

Pumpkin Pineapple Cocktail

Homemade Wassail

Pear Nectar with Reposado Tequila

Basil Gimlet

Cantaloupe Fiesta Cocktail

Frozen Bloody Mary

Blueberry Lavender Lemonade

Raspberry Daiquiri

Peach Mojito

Cucumber Cocktails

Rainier Cherry Mojito

Strawberry Smash Cocktail

Pineapple Avocado Smoothie

Green Machine Smoothie

Eggnog Milk Shakes & PBSC Follow-up

Bubblies on New Year’s Eve

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Pesto Pasta Salad

Veggie Sushi Bowls

Butternut Squash Mac and Cheese

Christmas Enchiladas

How to Grill Pizza

Margherita Pizza

Caprese Sandwich

Tortilla Soup

Vegetarian Stuffed Peppers

Southwestern Corn Chowder

Ultimate Veggie Pizza

Easy Whole Wheat Pizza Dough

Pasta alla Norma

Favorite Veggie Burgers

Vegetarian “BLT” Sandwich

Fresh Black Bean Burrito Bowl

Quick Chana Masala

Lemony Green Pasta with Peas & Ricotta

Pasta e Fagioli (Italian Pasta and Beans)

Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”

Chilaquiles Rojos

Veggie Teriyaki Stir-Fry with Noodles

Ratatouille

Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw

Favorite Breakfast Tacos

Halloumi Tacos with Pineapple Salsa & Aji Verde

Mujadara (Lentils and Rice with Caramelized Onions)

Favorite Grilled Cheese Sandwich

Turmeric-Spiced Whole Roasted Cauliflower

Foolproof Shakshuka

Baked Ziti with Roasted Vegetables

Spicy Black Bean Soup

How to Make Crispy Baked Tofu

Homemade Vegetarian Chili

Quinoa Vegetable Soup with Kale

Roasted Cauliflower and Farro Salad with Feta and Avocado

Best Lentil Soup

Vegetarian Stuffed Acorn Squash

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Megan’s Wild Rice & Kale Salad

Simple Breakfast Tostadas

Fattoush Salad with Mint Dressing

Avocado Toast (Plus Tips & Variations)

The Creamiest Scrambled Eggs (with Goat Cheese)

Caprese Pasta Salad

Simple Breakfast Quesadillas

Crispy Falafel

How to Make Frittatas (Stovetop or Baked)

Loaded Veggie Nachos

Epic Vegetarian Tacos

Real Stovetop Mac and Cheese

Pinto Posole

Masala Lentil Salad with Cumin Roasted Carrots

Jessica’s Marinated Chickpeas

Hearty Spaghetti with Lentils & Marinara Sauce

Super Simple Marinara Sauce

Vegetarian Breakfast Burritos

Roasted & Raw Carrot Salad with Avocado

Spaghetti Squash “Pizza” Bowls

Classic Minestrone Soup

Best Vegetable Lasagna

Black Bean Sweet Potato Enchiladas

Sweet Potato, Kale and Chickpea Soup

Steel-Cut Oat “Risotto” with Butternut Squash and Kale

Creamy Pumpkin Marinara

Italian Eggplant Parmesan

Vegetable Paella

Build-Your-Own Buddha Bowl

Quick Dal Makhani

10-Minute Quesadillas

Favorite Quinoa Salad

Chilaquiles Verdes with Baked Tortilla Chips

Colorful Veggie Lettuce Wraps

Fresh Huevos Rancheros

Extra Vegetable Fried Rice

Hummus Quesadillas!

Avocado Pesto Toast

Spring Veggie Stir-Fry

Lentil Baked Ziti

Laura’s Burrito-Stuffed Sweet Potatoes

Sweet Potato & Black Bean Tostadas

Farmers’ Market Bowl with Green Goddess Sauce

Roasted Veggie Enchilada Casserole

Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip

Mediterranean Spaghetti Squash Bowls

Vegan Spaghetti alla Puttanesca

Vegan BLT Sandwich

Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto

Tex-Mex Breakfast Bowls

Anything-Goes Kale Salad with Green Tahini Dressing

Broccoli Rabe and Black Bean Quesadillas

Lemony Broccoli, Chickpea & Avocado Pita Sandwiches

Veggie Black Bean Enchiladas

Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook

Mediterranean Roasted Sweet Potato & Farro Salad

Spiralized Sweet Potato & Black Bean Quesadillas

Savory Steel Cut Oatmeal

Roasted Butternut Squash Tacos

Roasted Butternut Squash Risotto

Spinach Pasta with Roasted Broccoli & Bell Pepper

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

Spaghetti Squash Burrito Bowls

Thai Red Curry with Vegetables

Roasted Eggplant & Tomato Orzo Pasta

Lentil & Couscous Stuffed Peppers

Greek Farro Salad

Creamy Cherry Tomato & Summer Squash Pasta

Mediterranean Quinoa Salad with Roasted Summer Vegetables

Sweet Corn & Black Bean Tacos

Greek Pizza

Freekeh with Basil-Cilantro Pesto and Grilled Pineapple Skewers

Summertime Spaghetti with Fresh Tomato Sauce

Quinoa Black Bean Tacos with Creamy Avocado Sauce

Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto

Cauliflower Falafel Veggie Burgers

Spring Pea and Asparagus Risotto

Spinach Artichoke Enchiladas

Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

Brussels Sprouts Pizza with Balsamic Red Onions

Colorful Beet Salad with Carrot, Quinoa & Spinach

Spinach Artichoke Lasagna

Green Goddess Hummus Sandwich

Thai Green Curry with Spring Vegetables

Coconut Curried Kale and Sweet Potato

Parmesan-Crusted Cauliflower Steaks with Marinara

Lemony Roasted Cauliflower Risotto

Creamy Roasted Brussels Sprout and Quinoa Gratin

Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto

Spicy Sweet Potato and Green Rice Burrito Bowls

Butternut Squash Frittata with Fried Sage

Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce

Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Barbecue Pineapple, Jalapeño and Feta Pizza

Caramelized Sweet Potato, Red Pepper and Feta Frittata

Roasted Red Pepper Tortilla Soup

Balsamic Roasted Broccoli and Red Pepper Grilled Cheese

Spicy Roasted Ratatouille with Spaghetti

Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!)

Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes

Veggie Breakfast Tacos

Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Breakfast Quesadillas with Spinach and Black Beans

Lemony Lentil and Chickpea Salad with Radish and Herbs

Spring Carrot, Radish and Quinoa Salad with Herbed Avocado

Redeeming Green Soup with Lemon and Cayenne

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Greek Salad with Broccoli and Sun-Dried Tomatoes

Curried Coconut Quinoa and Greens with Roasted Cauliflower

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Curried Cauliflower Soup

Huevos Rancheros with Avocado Salsa Verde

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

Heirloom BLT Salad (with Coconut Bacon!)

Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip

Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Greek Farro and Chickpea Salad with Herbed Yogurt

Chopped Kale Salad with Edamame, Carrot and Avocado

Sesame-Ginger and Cucumber Soba Noodles

Kale, Black Bean & Avocado Burrito Bowl

Strawberry, Basil and Balsamic Pizza

Tex-Mex Omelet with Roasted Cherry Tomato Salsa

Lentil and Mushroom Meatballs

Curried Red Lentil Soup with Dried Cherries and Cilantro

Crispy Mushroom, Spinach and Avocado Quesadillas

Portobello and Poblano Fajitas

Baby Spinach Frittata with Sweet Potato Hash Crust

Black Bean Enchiladas with Roasted Red Pepper Sauce

Pumpkin Fettuccine Alfredo

Sweet Potato Burrito Smothered in Avocado Salsa Verde

Butternut Squash Chipotle Chili with Avocado

Spicy Sun-Dried Tomato and Broccoli Pasta

Beer Bean-Stuffed Poblano Peppers

Stacked Tomato, Summer Vegetable and Grilled Bread Salad

Sweet Corn Salad Wraps

Summer Squash Tacos with Avocado Chimichurri

Simple Kale and Black Bean Burritos

Simple Tortilla Pizzas

Raw Kale Salad with Creamy Tahini Dressing

Tomatillo Black Bean Tostadas

Simple Burrito Bowls

Thai Green Curry

Pesto Pizza with Fresh Arugula and Parmesan

Baked Asparagus Frittata

Chipotle-Glazed Delicata Squash

Orecchiette with Spinach and Gorgonzola Sauce

Baked Rice with Herbs and Veggies

Breakfast Enchiladas with Roasted Poblano Sauce

Scrambled Huevos Rancheros

Mediterranean Stuffed Tomatoes with Quinoa

Tomato and Goat Cheese Toast