Blueberry Lavender Lemonade

blueberry lavender lemonade with vodka

What could be better than sipping on freshly squeezed lemonade during a summer sunset? Sipping on lemonade made with blueberry and lavender and spiked with vodka, that’s what! Sweet blueberries, which are in season in late summer, mix beautifully with tart lemons and lightly floral lavender. Unlike most lemonade recipes, this one doesn’t require tons of sugar. It’s simply the best.

I discovered two ways to make this drink. Which one you choose will depend on what kind of lavender is available to you (fresh or dried). It’s really easy to muddle up some lavender for one drink, or brew tea for a full pitcher of lemonade. Scroll down for the recipe!

fresh lavenderblueberry lavender hard lemonadeblueberry lavender lemonade with vodka

Blueberry Lavender Hard Lemonade
Recipe type: Cocktail
Blueberry lavender lemonade with vodka is the perfect cocktail for summer evenings. This purple drink is sweetened with agave nectar and real blueberries. There are two ways to make this, with fresh rosemary sprigs or by making rosemary tea with dried lavender (if you are using dried lavender, you’ll need to make your lavender tea in advance so it has time to cool). Please taste your lemonade as you go and adjust accordingly. I prefer tart to sweet, so ½ teaspoon of agave was plenty for me, but feel free to add more. Enjoy!
Per cocktail
  • 15 blueberries
  • 2 lemons, juiced
  • ½ teaspoon agave nectar (or more, to taste)
  • 1½ ounces vodka (I used Tito’s) or gin (Hendrick’s suggested)
  • 3 sprigs of fresh lavender and ⅔ cup cold water OR ⅔ cup lavender tea made with dried lavender (see instructions)
  • Plenty of ice
  1. If you are using fresh lavender (which is easier): In a mixing glass, thoroughly muddle the sprigs of lavender with the blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka.
  2. Add up to ⅔ cup cold water (more or less to taste). Use a fork to whisk the agave nectar into the rest of the liquid.
  3. Fill your glass with ice, and stir with a spoon.
  4. To make tea instead: Add one to two teaspoons of dried lavender per cup of hot water. Let steep for about five minutes, and strain out the lavender. Let cool.
  5. In a mixing glass, muddle 15 blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka. Use a fork to whisk the agave nectar into the rest of the liquid.
  6. Add up to ¾ cup of tea to your drink. Taste it as you go and feel free to dilute it with water if you find it the lavender taste is too strong. Fill your glass with ice, and stir up your lemonade with a spoon.
Recipe inspired by the blueberry lavender mojito in Market-Fresh Mixology and a lavender lemonade we made at the vegan restaurant I worked at this summer.

Don’t miss other fresh drinks in my summer cocktail series: beautiful red bell, strawberry smash, rainier cherry mojito, watermelon cucumber cooler and cucumber caipiranha, peach mojito and raspberry daiquiri.


  1. Erin says

    That sounds quite yummy and your pictures are so pretty as usual. This lemonade might be my last summer hurrah! -^_^-

  2. says

    That looks delicious and I sure wish our weather would be suitable at the moment for lovely lemonades like that. But I’ll definitely keep it in mind for when we DO get some sunshine (which is unlikely to happen this year…) Love the photos too!

  3. says

    Thanks for your recent comment…and for helping me to discover your beautiful blog! Your photos are absolutely beautiful, and do complete justice to what sounds like a wonderful recipe. The perfect taste of summer.

  4. kate @ pomelo sunshi says

    What a gorgeous drink. I wish I had one to try right now, I love each of those flavors together. Last year I made blueberry lavender jam and it had a touch of lemon. It was divine and your lemonade looks even better. I can’t wait to try it.

  5. Kristin says

    So….this might be a dumb question, but in the picture isn’t that rosemary and not lavender?? I’m a little confused. Rosemary OR Lavender would be good, but it totally looks like rosemary to me…

    • says

      I totally understand your confusion. I’m looking at my potted rosemary and potted lavender now and they look a lot alike, but that’s definitely lavender!

  6. says

    I love your website/blog. Its so inspiring and makes me want to get in the kitchen. I was looking at your summer section because this girl is soooo ready for summer! This little fruity drink is great and I will just minus the alcohol and its still amazing! Pretty presentation as well, that makes all the difference!

  7. Stephanie says

    This recipe was awesome! I didn’t have any lavender b/c I found this on the fly but it still turned out excellent. I did throw in a couple of strawberries that needed to get used. I can’t wait to try it with the lavender! Definitely a keeper!! Thank you :)

  8. Kara says

    I’m going to make this delicious looking lemonade for a baby shower this weekend! Any tips on how to make a bigger batch? Otherwise it’s a lot of lemons to hand sqeeze! :)

    • says

      Kara, I’m so sorry your comment slipped by me. You could probably just make some lavender tea (I have instructions for that in the post) and mix it into some high quality lemonade. If you want to make it by hand, I have this citrus juicer (bought it at Williams Sonoma) and it makes squeezing lemons way easier.

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