Hot, humid days call for refreshing frozen treats, am I right? Here’s an ultra-creamy smoothie recipe made with pineapple, coconut and avocado. It’s a vegan recipe adapted from Healthy Happy Life.
- Author: Cookie and Kate
- Yield: 1
- 1/2 cup orange juice
- 1/2 cup frozen pineapple
- 1/2 avocado
- 1/2 of a frozen banana
- 1/2 lime, juiced
- 3 tablespoons coconut milk, if you have it
- Pinch of sea salt
- Blend well, pour into a glass and enjoy! Serves one. I like to garnish mine with unsweetened coconut flakes and a lime wedge.
I particularly like this smoothie because it is incredibly creamy and incorporates some healthy fat. Have you tried avocado in your smoothies yet?