Apple Cranberry Crisp

apple cranberry crisp

Did you get your fill of pumpkin pie at Thanksgiving? Excellent! I’ll be back later this week with a holiday recap, but in the meantime, please make some room for this apple cranberry crisp. It’s lighter than most holiday sweets, which I appreciate, and full of beautiful fall produce, which means that you can totally justify eating this dessert for breakfast. Please do.

apple cranberry crisp recipe

You can find my notes, along with some ramblings on my sorry baking skills and my deep adoration for cranberries on BHG’s new Delish Dish blog. I’ll be guest blogging over there for the next few months, along with five marvelous food bloggers and members of the Better Homes and Gardens’ staff. We’ll be talking about our favorite in-season produce, magic ingredients and cooking tips.

Update 11/13: I recommend my pear and cranberry crisp recipe over the BHG recipe. Sorry, BHG! Find my recipe, which included an option for substituting apples for the pears, over here.

Comments

  1. Debbie says

    I’m going to make this for my cooking club next week. A perfect recipe for the theme “Christmas Comforts.”
    I was sad to see you had moved from Oklahoma. I found you too late. I’m on the lookout for “someone special” for my son here in Norman. Rats! :)

  2. says

    I’m not sure I’ll EVER get enough pumpkin pie, but I’ll gladly take some of this too while I give my hands a chance to lose their orange tint (thanks to pumpkin, carrots, and butternut squash!!) Can’t wait to check you out on BHG!

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