Did you get your fill of pumpkin pie at Thanksgiving? Excellent! I’ll be back later this week with a holiday recap, but in the meantime, please make some room for this apple cranberry crisp. It’s lighter than most holiday sweets, which I appreciate, and full of beautiful fall produce, which means that you can totally justify eating this dessert for breakfast. Please do.
You can find my notes, along with some ramblings on my sorry baking skills and my deep adoration for cranberries on BHG’s new Delish Dish blog. I’ll be guest blogging over there for the next few months, along with five marvelous food bloggers and members of the Better Homes and Gardens’ staff. We’ll be talking about our favorite in-season produce, magic ingredients and cooking tips. Hop on over to my apple cranberry crisp post or check out the Delish Dish blog here!