I opened my inbox in Madrid a few days ago to discover the best email subject line—Love Real Food in Anthropologie! While I was pouring my efforts into my cookbook, I quietly daydreamed that I might find it on the shelves in Anthropologie someday. I can’t believe it’s actually happening.
It was too early to text my family and friends with the news, so I held a private happy dance in my hotel room, complete with high kicks. I wish you could have seen it. The book will be available at Anthro later next month, but you can pre-order now to receive it on May 16th. (More details about the book and retailers can be found here.)
In the meantime, I’ve rounded up some fresh brunch options to celebrate springtime. They’re all great candidates for Easter lunch, too. You can keep it simple with roasted asparagus (below), eggs and crusty bread, or go all-out with a multi-course meal. Either way, I have plenty to choose from. Please invite your family and friends over soon. There’s nothing more heartening than a good meal in good company.
“Thanks for this great recipe!!! I made a dish with spinach, eggs, avocado, quinoa, and these amazing asparagus! It was so good- thank you so much for sharing :)” – Andrea