Man alive, yesterday was not my day. I stayed up too late the night before (will I ever learn?) and told myself I’d hit the ground running in the morning anyway. Ha. I ate lasagna for breakfast, forgot several important items on my grocery list and fell over in yoga class. More than once. Maybe it was a normal day after all.
I managed to piece together this mega colorful beet salad with ingredients from the store and some substitutions based on what I had at home.
The original recipe called for two beets instead of one beet and one carrot and chopped mint instead of cilantro. I also toasted the nuts (it’s a pain, but adds so much flavor!) and tinkered with the dressing a bit, too.