Today marks five years since my first post on Cookie and Kate. This date usually passes by without much fanfare, but five years! My baby’s in kindergarten now. Sniffle. This blog really is my baby.
I bought all the ingredients to bake a cake to celebrate, then my dishwasher broke down. I’m not going to wash all those dishes by hand.
So, let’s shout happy birthday with this fresh mango salsa recipe! It’s irresistibly sweet and spicy, super simple to make, and outrageously delicious. Plus, it’s so colorful that it almost looks like confetti up-close.
Come to think of it, salsa is actually the perfect anniversary recipe since my first recipe was for salsa. That post broke records for this blog back then. Three comments in one day!
Thank you for visiting, commenting and sharing my recipes with your friends and family. I literally wouldn’t have posted more recipes if it weren’t for those comments way back when. You’re the best.
Mango Salsa Ingredients
You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime.
Uses for Mango Salsa
This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend’s potluck dinner!
You could also serve it on salad or just eat it straight out of the bowl as a salad. It’s that good.
If this recipe gets you hooked on making homemade salsas, here are a few more to love:
Please let me know how this recipe turns out for you in the comments! I love hearing from you.
Watch How to Make Mango Salsa
Fresh Mango Salsa
- Author: Cookie and Kate
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 3 cups 1x
- Category: Salsa
- Method: Chopped
- Cuisine: Mexican
- Diet: Vegan
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa.
Ingredients
- 3 ripe mangos, diced (see photos)
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about ¼ cup lime juice)
- ⅛ to ¼ teaspoon salt, to taste
Instructions
- In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
Notes
Mango salsa adapted from the mango pico in my Thai mango cabbage wraps.
Storage suggestions: Honestly, I’ll be amazed if you have any salsa leftovers! You can store the salsa in the refrigerator, covered, for several days. It will be best fresh, though.
Kathryn
Happy happy blog birthday! To be blogging so consistently and to keep on producing such high quality content for five years is such an impressive achievement and your posts are such an inspiration.
Kate
Thank you, Kathryn! That means a lot to me.
Ashley
Yum Yum and YUM. Fresh Mango Salsa sounds amazing. I’ve been looking at Avocado recipes, but I might have to add a Mango one in there too. Beautiful photos as well!
Abby @ The Frosted Vegan
Happy happy anniversary Kate!! I hope one day to be in your shoes and hope you know you serve as an inspiration for true, talented blogging. I remember first starting my blog and I spent quite some time scrolling through yours during my work lunch breaks, to gain some inspiration. Cheers dear! xo
Kate
Abby, that’s really amazing to hear. Your blog is so lovely. Thank you!
Tanya
Congratulations, Kate! Wow, 5 years. Keep up the amazing work! Yours is one of my favorite blogs :)
Kate
Thank you, Tanya! Happy to hear it!
Amy @ Parsley In My Teeth
Happy 5th Blogoversary! That’s quite an accomplishment. I’ve certainly enjoyed following your posts and, of course, the Cookie pics!! Looking forward to the next 5 years!
Alex
Yay for 2010 blog birthdays! Happy blogo’versary to you!
Kate
Thanks, Alex! We’ve been around for a while now, huh? Kinda makes me feel old!
Alex
Old indeed. I’ve got the gray hairs to prove it :)
Rebecca@Figs and Pigs
What a beautiful salsa, probably as photogenic as a cake. Congrats on five years that pretty impressive keep it up.
Amanda
Congratulations on five years!!! That’s so amazing. I’ve loved every recipe I’ve ever made from your blog & look forward to more! :)
Kate
Thank you, Amanda! So glad you’re enjoying my recipes!
Marisa @ Uproot from Oregon
Yay for healthy salsa birthday confetti – bonus, it’s edible! I have loved following C+K from the first time I laid eyes on your blog and can’t wait for what’s to come for this space on the internet.
Hopefully the cake is still in the works for when the dishwasher cooperates :)
Kate
Thank you, Marisa! Thanks for the nudge on that cake, too. I still want to make it!
Mary Ann and 7 collies!
No! Thank you Kate! Your recipes have come to the rescue at this humble abode many times. Yummy, easy to follow and that cute Cookie. Who wouldn’t want to follow your blog?
oh, and Happy Birthday!
Mary Ann and 7 collies
Kate
Mary Ann, thank you! It’s always so nice to hear from you. Cookie is curled up next to me now. All our best to you and your collies!
Lynne
Happy Blog Anniversary Cookie and Kate :-) Wow ! 5 years ! Congrats :-) Your blog and Cookie have always been and will always be The Best. I love your blogs and your recipes….just amazing and always so tasty. Nothing wrong with celebrating with a fresh mango salsa :-)
Kate
Thank you, Lynne! Cookie says hello!
Sara @ Cake Over Steak
5 Years?!?!? Wow! Congrats!! Your blog is one of my favs, so I hope it sticks around for MANY MORE YEARS to come. Mango salsa is also one of my favs, so we all win!
Kate
Thank you, Sara! I intend to keep it going for many many more!
Whitney
Congrats Kathryne!! So happy for you and can’t wait to see what else is in store! Any book news yet?!
Hermione @hermionewood
Happy Anniversary Kate! You should be so proud, your blog is incredible, I am so glad I stumbled upon it. I will be making this recipe soon as it looks amazing! H x
Kate
Thank you so much, Hermione!
Ashley-Marie
Happy blog birthday!! This mango salsa is making me so hungry right now! I would take this over confetti in a heartbeat =)
Cassie
Yummy! Sounds weird, but I’d love this with a lil’ tahini!
Kate
I bet that would be pretty good! Maybe on toasted pita?
Emily | Gather & Dine
Congratulations on five years! I admire all you bloggers that stick with it and continue to inspire others. Mango salsa sounds so refreshing!
Kate
Thank you, Emily!
S Lauren | Modern Granola
Yay! Congratulations! This is such a huge deal! This is such a fun way to celebrate. I could eat this until the end of the Earth, by the way. Imagine this folded in guacamole or inside a quesadilla..swoon!
Kate
Now I’m craving mango quesadillas with guacamole for lunch! Oh, that sounds so good. Thank you, Lauren (really!).
Erin @ The Almond Eater
Five years?! That is a milestone for sure. Happy blogiversary/bloggy birthday! I think this mango salsa IS the perfect way to celebrate!
Denise Carlin
Hi Kate,
I love this recipe and this is very similar to the one I make. I like to add just a little chopped jalapeno pepper and sometimes I even add some corn to it.
Congrats on your site birthday! I just love all of your recipes.
My boyfriend and I are vegetarian so it is great to have a go to site and find new and delicious ideas for things to fix.
Peace, Denise
Kate
Thanks, Denise! I love your idea of adding corn to the salsa. So glad you two are enjoying my recipes, thank you for saying so!
Frenchfoodie
Congratulations on 5 years. I discovered your blog only a week ago and already I have made 4 of your dishes (morning glory porridge + kale, fennel and apple salad + brown rice and mushroom risotto + redeeming green soup). They are all keepers and I have bookmarked many others. Looking forward to looking at the 5 years of archives.
Kate
Welcome to my blog! I’m so glad you’ve been enjoying my recipes this week. Hope you enjoy the others just as much!
Haylie @ Wholesome Hayles
I find he idea of mango salsa so intriguing! I’ve only ever eaten mango as a sweet food, in a fruit salad or simply on its own. I just can’t translate it into a food I can use in a savoury form! But oh my goodness, this looks amazing. I think I’m going to have to give this a go! Xx
Kate
Oh yes, mango is so good in savory form! I hope you’ll give it a shot soon.
Amy @ Thoroughly Nourished Life
Happy Fifth Birthday Cookie + Kate! I have loved this blog since I started reading oh so many years ago (before I started commenting).
Every week you bring us fresh, inspiring recipes that are perfect for my little family of two :)
I can’t wait to see what the next five (or fifty) years bring Kate! Congratulations and pass the confetti! I mean, salsa, pass the salsa :)
Kate
Thank you, Amy! xo!
Maggie
Hi Kate,
Congratulations on 5 years! I hope I am halfway as incredible a food blogger as you are in another 4 years! My anniversary is this week!
The salsa looks incredible but for my 4 years I will be making your pumpkin pancakes. Can’t wait!
Kate
Thank you so much, Maggie! Congratulations on your anniversay!
Merri
Congratulations! I LOVE stopping on your blog for fresh and delicious ideas. Never stop. And cookbooks, please :) You are so talented. Happy cooking!
Kate
Thank you, Merri! :) I’m hoping to have good news on the cookbook front soon, we’ll see!
LuAnn
Happy Birthday!! I just found you last week and I love your blog (and Cookie is just darling). I made the roasted-berry-and-honey-yogurt-popsicles, they were wonderful. The Chai Coconut ice Ceeam is next. Thank you for all the wonderful recipes
Kate
Thank you for saying hello, LuAnn! I’m glad you’re enjoying the popsicles. That ice cream is my favorite! Hope you love it!
Tanya
Congrats and Happy Blog-aversary!! A milestone indeed.
Laura (Tutti Dolci)
So gorgeous, I want to inhale the entire batch! Congrats on 5 years, what a major accomplishment!
Gayatri
Congratulations on 5 years of Cookie and Kate! Your blog was one of the first to inspire me to create my own and the oat banana pancakes remain one of my favourite recipes :) Thank you for all the awesomeness! Mango season has begun here in India and this salsa is totally happening this summer!
Kate
Wow, that’s so cool! Thank you, Gayatri! Your recipes look fantastic (now I’m craving cookies)!
Evelyn
Happy blog birthday!!
And you’re too sweet, I feel I owe YOU a huge ‘thank you’ for providing us with all these delicious recipes! You’ve become my reliable go-to blog when I’m planning dinner, and your recipes never disappoint!
My boyfriend doesn’t agree full-hearted with my craving for vegetarian, healthy food with vegetables as main ingredient, unless I make your black bean tacos or peanut cabbage noodle salad … then he just doesn’t stop eating, brings the leftovers to work, and brags to his colleagues about the delicious food I’ve made him!
Keep doing what you do best, and I hope there will be (at least) another five years of delicious recipes and photos of Cookie!
Kate
Evelyn, your comment made my day! Thank you so much. Cheers from Cookie and Kate!
Anna
omg loove this!! and there’s so many colours yumm
Kelly
Congratulations! Happy 5 years and this mango salsa looks delicious!
Christy@SweetandSavoring
Congratulations and happy 5 years to you and your blog! It really is a big deal; so many blogs that I used to follow have gone dark. Your photos are gorgeous and I love the colors in this salad!
Kate
Thank you so much, Christy! I intend to keep C+K up and running for a very long time!
Camillia
I don’t know why or how people don’t hand wash dishes. Roll up your sleeves and do it! Guess I was just raised differently. Love mango salsa. Can’t wait to try.
Kate
Hi Camillia, I could have explained that I moved to this house for a more efficient cooking space and a dishwasher. Before that, I hand-washed every dish in a tiny sink, in a tiny kitchen with no counter space, and grew to absolutely loathe it. Testing each recipe a few times before posting yields a lot of dirty dishes! Hope you enjoy the salsa.
Brian @ A Thought For Food
Happy happy anniversary! Isn’t it amazing how that time passes? And just think of all the things that have come out of this beautiful space you’ve created. It really is remarkable.
I’m all about mango salsa, chips, and a giant margarita (by that I mean a pitcher… for myself)
Kate
Thank you, Brian! You’re so kind. Wish we could share some salsa and margaritas in real life (or rather, two bowls and two pitchers! :)
Deborah @ The Harvest Kitchen
Congratulations on your 5 year milestone!!! And thank you for all the years of great recipes and stories!!! Love the mango salsa!!
Kate
Thank you, Deborah!
Maria
Yum! I made this recipe tonight (minus the Cliantro b/c I’m the only one who likes it). Added green onion and avocado. Thanks for the yummy recipe–I’m really enjoying the blog.
Kate
Thank you, Maria! So glad you enjoyed it.
Joanne
Happy blog birthday!! Your recipes never fail to inspire me to keep on keeping on! Love em all.
So I’ll just be changing the word “salsa” to “salad” and eating this as a meal. K?
Kate
Thank you, Joanne! And yes, definitely. Do that.
Nina at Focused on Fit
Congratulations on the bloggiversary! We just started out blog late last summer so I’m truly impressed with your focus, tenacity and consistency. Seems like it’s really paid off! This mango dada recipe looks delicious and I can’t wait to try it for Cinco de Mayo! Salsa is a great condiment to use in mexican cooking as it is realitvely low calorie and very flavorful!
Kate
Thank you, Nina, and best of luck with your blog!
The Yummy Lounge
Delicious and healthy recipe is this…Thanks for sharing.
Aga
Yummy! It’s just what the doctor ordered me :D I haven’t gotten any mangoes yet this year! And I love them, and so need to. Lovely salsa — I usually use just mangoes, but am going to add this superb recipe. Good Stuff! Ohh Yes! Happy Blog BDay CookieAndKate!
Kate
Thank you, Aga! I can’t get enough mangos right now.
Mel
This was simple and delicious- thank you. I put it over veggie chorizo and sweet potato tacos. Love your blog, love your dog!!!
Kate
Awesome! Thanks, Mel!
Sara
I’ve made this twice so far! Love your blog! Every time I make a new recipe, my three vegetarian kids ask if it’s from your blog. They know it by name!
Kate
That is amazing. Thank you, Sara! Please tell your kids that Cookie and Kate say hi. :)
Stephanie | Mrs Tea & Mr Coffee
I made this mango salsa for a Royals tailgate a couple of weeks ago and it was gobbled up in minutes! This was so good, simple and fresh! Thanks for another amazing recipe!
Kate
Hooray! So glad you all enjoyed the salsa! Go Royals!
Molly
Happy Anniversary!
I’m a mediocre cook but Lord knows I try. I googled a mango salsa recipe and found yours. So so good. You have a new visitor to your site. Thanks!
Kate
Hi Molly! Thank you for saying hi! So glad you enjoyed this salsa and I hope you find some other recipes to enjoy, too! :)
Mary Lou
this was delicious! I only had one mango, so added a peach and a nectarine- yum!
Kate
Great idea! Thank you, Mary Lou!
Jan Gregg-Kelm
We had a bumper crop of mangos where I live in Mexico so I was very happy to discover your great recipe for the Mango Salsa! I love it! I also add a small diced cucumber (de-seeded) and a bit of garlic pepper (to taste), along with the salt.
I love your blog and am happy to have found it while searching for a mango salsa recipe. I have bookmarked it and will be back. You have a new fan and thanks for sharing all the goodness!
Kate
Hi Jan! I’m so glad you found my blog. Thank you for saying hello! I’m jealous of your fresh mangos. :)
Denise Carlin
Hi Kate,
I love mangos and so am always trying new recipes using them. Would you believe a cranberry and mango chutney? I love your recipe for the salsa and use it quite often. I have started adding some corn in the salsa and this is delicious! I really love your blog!
Denise
Kate
Hi Denise! Cranberry mango chutney sounds awesome! So glad you are enjoying my recipes. :)
Mickie
This is a great recipe. I make mine like this but add jamica for extra crunchies.
Kate
Thanks, Mickie! Love your jicama idea!
brynn
The mango salsa has me drooling. But would like to make it to preserve for later when it is not mango season. Any suggestions?
Kate
Hi Brynn, that’s a good question and I’m afraid I don’t have a good answer. I don’t have any experience canning and I don’t think this salsa would be suitable for it, since it’s not as liquid-y as others. You might be able to freeze it in small freezer bags. Stack them and let them come to room temperature when you want to eat the salsa… that might work. I’m not sure!
Laura
I made your marvelous mango salsa for dinner tonight and just want to let you know how much we all enjoyed it. I looked over a number of mango salsa recipes before deciding to try yours. I could tell by the ingredients it was going to be wonderful. And it was. Thanks so much!
Kate
Thank you, Laura! I’m happy you picked mine and enjoyed it. Thanks for letting me know!
Poonam Chugani
Hi Kate, I was able to get some great Mexican mangoes from Costco.
We usually have them as fruit.
I am sooo happy to find this recipe and am making it for dinner tonight–it looks yummy ay I love the colors!
Take care
Poonam
Kate
I hope you mango salsa turned out great, Poonam! Thank you for saying hello!
Ashley
Made the Mango Salsa for a party a few weeks ago and everyone loved it!! My neighbor even asked for the recipe. I’ll be making this again for sure!
Kate
Hooray! Thanks, Ashley!
Dave
I followed the recipe, with the exception that I used lemon instead of lime juice simply because I had no limes! The salsa was excellent. The only thing I’d change would be to cut down on the amount of red onion, or replace it entirely with Vidalia or another mild onion variety. The red onion is very strong, and was overwhelming in the portion of salsa I refrigerated and ate the next day.
Kate
Thank you, Dave! I’m sorry to hear that your salsa was too oniony. I haven’t gotten any other reports of that. :( You can also rinse chopped onion under running water to cut down on the bite.
Kendra
I can’t believe it took me 5 years to find this blog!! I wish I would have known about it from the very beginning. This is the second recipe of yours that I’ve made for my family in as many days and its, of course, AMAZING. I can’t wait to try many, many more. Thank you so much, Kate (and Cookie!).
Kate
Well, I’m so glad that you found my blog! Thank you for saying hello, Kendra!
Mary
This recipe is SO good AND it stayed fresh for weeks!
Kate
Awesome, thanks Mary!
Nathalie
I love this mango salsa recipe. I could not find it for my fish taco recipe but I used it served with blackened salmon. It was outstanding. Any good recipe recommendation for my 2 year old, she is a very picky eater:((
Thanks for the great recipe.
We are also vegetarians, we eat fish but no meat:))
Kate
Thank you, Nathalie! I’m so glad you all enjoyed this salsa.
ALONSO
This will be my Thanksgiving Chef’s Secret Mango Salsa! Served with homemade New Mexico blue corn chips.
Happy Thanksgiving Everyone!
Cheers!
Kate
Love that! Happy belated Thanksgiving, Alonso!
Johanna
So, I made this with 1 mango and 2 bell peppers. We had too much food and lots if salsa leftover the next day so I stirred the rest of the Salsa with some extra onions in a pan and added veggie broth, some sugar root syrup (its my maple syrup substitute since I live in germany and maple syrup costs a fortune here) and a half can tomatoes I had also leftover and it turns out to be an amazing sweet and sour sauce that matched the leftover beans and brown rice!
It’s really good!
Crystal S
Just linked this recipe on my blog. The mango salsa was beautiful on grilled tilapia. Thank you for the fresh and simple recipe!
http://theweightisover2016.blogspot.com/2016/01/tilapiaits-whats-for-dinner.html
Kate
Thank you, Crystal! Glad you enjoyed it.
Angie
Looking at your photos, it appears you used two unripe mangos (all yellow) whereas a ripe mango is mostly red with some yellow and green. That could change the flavor of the salsa if the mango isn’t right. Just an FYI as many don’t know what a ripe mango is supposed to look like.
Thanks for the mango recipe. Outside of the jalenpeno, it’s just what I was looking for.
Laura
Angie, fyi there are many different varieties of mangoes, some of which never turn red. From the photo I’d guess she used a ripe Ataulfo mango, a yellow variety which is fairly common in supermarkets in my part of the U.S.
fernando leon o.
en esta sequia que vivimos en colombia son preparaciones muy refrescantes gracias por compartirlas
Jennilee
Made this tonight. Added coleslaw to it to top our fish tacos. It was delish!!
Alexis
Kate, I loved this recipe and my family loved it! I have a blog/website. I would love to us your recipes on the blog, of course I would give you credit and put a link to your website! I would love to have your permission to feature your recipes on my blog?
Iliana
Gracias para tu recipe. Yo hago la salsa y el salsa era muy sensacional.
Shari
This Mango Salsa is soooooo good! Made it for a potluck at work and needless to say, everyone wanted a copy of the recipe.
Eudice
Just delicious. I use it on top of fish. When I go to Bonefish Restaurant they serve a very similar recipe to top their fish.
I did leave out the salt and hot pepper
Jim
Made your pico de gallo with mangos. I used 4 Thai chili peppers instead of jalapeños. It came out great!!!
Lori Patano
I made this today for a Memorial Day picnic. Love the bright colors and the taste is delicious!
Claudia Lezar
HI Kate!
I always have the problem to get fresh cilantro here at the Philippines (mango: from my neighbor; tomatillos: from my garden; oregano: own garden….). What could I use instead?
I love your recipes with mango and tomatillos (I hadn’t time to look much more…. I found your site last week).
Greetings from the sunny south of Cebu/philippines
Kate
Hi Claudia! I’m sorry to hear you can’t find cilantro. I can’t really think of a suitable substitution, so I would just leave it out altogether.
Angela
This was so delicious hubby wants me to make it for group of friends awesome the taste .easy too
Colleen Falco
Kate we love your recipes and use them often! This was amazing on this gorgeous day in Niagara Falls, Canada! Keep posting! Colleen & Rascal
Nitpicker
I’m late to the party! Glad I came to find this recipe to kick up my fish tacos tonight. It’s tasty and looks mighty pretty too!
Thanks!
Richard
I just found your blog on face book posted by Brian T Smith who is living in the Philippines. Recipes use everyday ingredients and are precisely written. Very Nice. Do you have a recipe for vegetable stock?
Stephanie
I just made your recipe for a party tonight and I can’t stay out of it! It’s delicious, although I cut the cilantro in half. I will definitely make this again! Thanks for sharing it.
Mary
Love this recipe!
Cathy
This mango salsa was amazing i served it on grilled chicken on a bed of arugula, amazing dish thanks
Debbie
I made this last night for my Thursday night “people”. It was so colorful, so crisp, so tasty, and so refreshing for our Texas 100* evening. I used it as an option for topping on our shrimp tacos. After every Thursday night for two years, my people said it may have been the best meal yet, thanks to this mango salsa.
KIMBERLY
Amazing dish, easy to make and easier to eat.
Jill Klann
I recently moved to Florida. It’s mango season. They are huge compared to the ones in the stores. People are giving them to me. I decided to look up mango alas and found you site. It’s made and resting in my fridge. I even used a lime from my tree and fresh parsley. It’s too hot for cilantro. I can’t wait to try it. I’ll look up more on your site. It’s quite fun ! Thank you.
Ann Byrne
I am making chilie tomorrow and will try this Mango Salsa with it – I was given some mangos today and wasn’t sure what to do with them. Can I just ask what are Colanteo leaves ? Are they essential as not sure I can get them – could I use anything else instead?
Just came across your site today looking forward to more.
Ann
Kate
Hi Ann, sorry for the delay! The recipe calls for fresh cilantro, which is widely available at American grocery stores. You can omit it if you can’t find it.
Toniann
I’ve only just discovered your blog and there are SO many recipes I just can’t wait to try! I am making this mango salsa for dinner tonight, I just know it’s going to be delicious. Thank you :)
Sherri Saunders
Do you think I could replace the cilantro with fresh spinach and still get gresat flavor?
Kate
Hmmm, you could just omit it. It won’t taste quite as fresh without the cilantro but there are plenty of other bright flavors to carry it through!
Jess Jimenez
The other night, I was thinking of what to eat. I had the ingredients to make pork and mango tacos,with my fresh salsa. I had to eat it standing up, couldn’t wait to sit down, It was amazing, the tastes were great the taco was great. Summer is coming these taco would be a good lunch or dinner. And so easy. Perfect for one or 4 anymore than that is too much work. Try them you’ll me will love them.
Kate
Thank you, Jess!
Rita Bradley
Can you sub Mexican parsley for cilantro, I hate cilantro in any salsa .
Kate
Probably! I’d try a bite of the salsa with a bit of parsley just to make sure the flavors work first. Or, omit the cilantro altogether.
Kate
I just made this and I absolutely love all of the flavors! It’s intense and so fresh-tasting. Make sure you pick mangoes that aren’t soft, otherwise when chopping them, they just turn to mush. I’m not into extreme heat, so instead of a whole jalapeño, I only used half and I diced it into really really small pieces to make it more palatable. Also I threw in half a diced tomato, which turned out just fine.
Katie
Look forward to trying this out soon!!!
Kate
:)
C.
Just made this, really good!
Kate
Perfect :)
Myesha
I made it today for the first time and it was amazing my husband loves it
Kate
Perfect!
Maria Julie
I made this last night, no modifications, and doubled it. It was so awesome!!!! I especially appreciated that this didn’t use extra oils of any kind, and was strictly fresh produce. Thanks for sharing!
Kate
You’re welcome, Maria Julie! I’m so glad you enjoyed it.
Tameka
Thank you for the recipe. I’ve made it several times. We love it!
Kate
Thanks, Tameka! I love this one for summertime.
Grace
I’m overdue in paying you thanks for this recipe- mangos keep going on sale for 3/$1 at my grocery and I’ve been eating this salsa as a dinner salad frequently over the past few months. It is so yummy and addictive! I love that, even at the end of a long day, I enjoy eating this over junk food!
Kate
Awesome, Grace! Way to take advantage of mango season.
Rose
Fresh and delicious!
Kate
Perfect!
Denise
I made this today. It is so delicious. This recipe is definitely a keeper!
Kate
Great! Thanks, Denise.
Sue Bishop
How many cups of cubed mango would this be? Several sources I checked say that 1 mango makes 1 cup, but if I use 3 cups here, the total yield will presumably be well over the stated 3 cups. Maybe your mangos were smaller?
Cathy
Wonderful salsa. Very easy to make and turns out fabulous. I made as a side for sautéed chicken, and it was the perfect complement.
Kate
Thank you, Cathy!
Janet
The mango salsa is awesome!! Made it a few weeks ago, and am so addicted to it. Love the sweeter side of this salsa, and the freshness of each ingredient. As long as the summer continues to provide sweet, quality mangos, this recipe will certainly be a constant hit when it’s made! Thank you for this simple and delicious recipe!
Kate
Thanks, Janet! I love the sweetness of the mangos, too.
Joyce
Delicious! I added one diced snacking cucumber. Had it for dinner over grilled tilapia but I could have just sat down with a spoon and ate it all by itself.
Kate
Thanks, Joyce! Cucumber sounds refreshing.
Rosie Lyles
Omg good
Kate
Thanks, Rosie!
Sam Butler
Absolutely delicious. Brilliant brilliant brilliant This is my new favourite thing!!!
Kate
Hooray! Thanks, Sam.