Black beans, salsa verde, roasted red peppers and avocado make this simple burrito bowl taste extraordinary. Feel free to skip the rice and turn the other ingredients into a quesadilla filling. Shredded white cheese makes a nice addition.
Cooked black beans (canned or frozen, liquid drained)
Red pepper flakes
In a bowl, reheat the rice. Top with chopped red pepper. Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper. Top with avocado, cilantro, a big squeeze of lime and red pepper flakes.
▸ Nutrition Information
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