Fall Recipes

Kate's Pick: Homemade Vegetarian Chili

vegetarian chili recipe

Earl Grey French 75

Butternut Squash Frittata with Fried Sage

Balsamic Butternut, Kale and Cranberry Panzanella

Creamy Roasted Pumpkin Soup

Herbed Quinoa and Pomegranate Salad

Spiced Apple Margaritas

Thai Curried Butternut Squash Soup

Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Whole Grain Pumpkin Spice Waffles

Caramelized Sweet Potato, Red Pepper and Feta Frittata

Homemade Pumpkin Chai Latte

sauces & condiments

Quick Pickled Peppers

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Balsamic Roasted Broccoli and Red Pepper Grilled Cheese

fast breakfasts

Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

Roasted Grape Crostini with Brie and Fresh Thyme

Spicy Roasted Ratatouille with Spaghetti

Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!)

Arugula-Almond Pesto Pizza

Veggie Breakfast Tacos