Fall Recipes

Kate's Pick: Homemade Vegetarian Chili

vegetarian chili recipe

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Balsamic Roasted Broccoli and Red Pepper Grilled Cheese

fast breakfasts

Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

Roasted Grape Crostini with Brie and Fresh Thyme

Spicy Roasted Ratatouille with Spaghetti

Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!)

Arugula-Almond Pesto Pizza

Veggie Breakfast Tacos

Sorghum Salad with Roasted Cherry Tomatoes and Arugula

Lentil-Chickpea Veggie Burgers with Avocado Green Harissa

Breakfast Quesadillas with Spinach and Black Beans

Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

sauces & condiments

Super Kale Pesto

Redeeming Green Soup with Lemon and Cayenne

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Curried Cauliflower Soup

Fresh Cranberry Margaritas