All Recipes

Kate's Pick: Fajita Veggie & Halloumi Bowls

Vegetarian halloumi fajita bowl with black beans, rice, avocado and tomato

Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!)

Caramelized Peach and Oat Pancakes

Brown Butter, Honey and Jalapeño Skillet Cornbread

Baked Eggs Over Roasted Cherry Tomatoes

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes

Lemon-Basil Mojito

Arugula-Almond Pesto Pizza

Veggie Breakfast Tacos

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Cucumber Mint Gimlet

Plum Crisp with Pistachio, Oat and Almond Topping

Cherry Couscous & Arugula Salad with Balsamic Vinaigrette

Peanut Butter and Honey Ice Cream

Blueberry Bran Muffins

Socca Pizza with Summer Squash and Feta

Kombucha Moscow Mules

Honey Almond Cake with Raspberries, Orange and Pistachios

sauces & condiments

Spicy Quick Pickled Radishes

Sorghum Salad with Roasted Cherry Tomatoes and Arugula

The Bootleg Cocktail