All Recipes

Kate's Pick: Fajita Veggie & Halloumi Bowls

Vegetarian halloumi fajita bowl with black beans, rice, avocado and tomato

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Curried Coconut Quinoa and Greens with Roasted Cauliflower

Blood Orange Margaritas

Kale, Clementine and Feta Salad with Honey-Lime Dressing

fast breakfasts

Megan’s Morning Glory Oatmeal

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Ruby Red and Rosemary Honey Cocktail

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Lemon, Rosemary and Olive Oil Shortbread

Curried Cauliflower Soup

Fresh Cranberry Margaritas

Cranberry Crostini

Huevos Rancheros with Avocado Salsa Verde

Pear Crisp with Cranberries

Pumpkin Pecan Scones with Maple Glaze

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Red Pepper Martini

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Pumpkin Oat Pancakes