Spring Recipes

Kate's Pick: Veggie Sushi Bowls

vegetarian sushi bowls recipe

Lemony Lentil and Chickpea Salad with Radish and Herbs

Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

sauces & condiments

Super Kale Pesto

Redeeming Green Soup with Lemon and Cayenne

Healthy Lemon Poppy Seed Muffins

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Lemon, Rosemary and Olive Oil Shortbread

The Little Green Salad

Vegetarian Burrito Bowl

Strawberry, Basil and Balsamic Pizza

Tex-Mex Omelet with Roasted Cherry Tomato Salsa

Spring Pasta with Peas and Asparagus

Kale Brussels Sprouts Salad with Tahini-Maple Dressing

Orange Poppy Seed Pound Cake

Miso Noodle Soup

Simple Greek Avocado Sandwich

Sun-Dried Tomato Pasta with Broccoli

Wheat Berry Salad with Arugula, Carrots and Chickpeas

Simple Kale and Black Bean Burritos

Carrot Cake Pancakes