We enjoyed a warm and sunny weekend here in Kansas City, but we’re expecting more snow tomorrow. So, I’m sharing some veggie-packed comfort food recipes to help…
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Best Vegan Lasagna
I used to be skeptical of vegan lasagna—could it really be that good? This recipe is proof that yes, it really can. This vegan lasagna tastes as…
Continue reading »Your Top 10 Recipes of 2019
What. A. Year. Twenty-nineteen was an absolute whirlwind around here (more about that tomorrow). Time seems to be at a welcome standstill for a moment while we’re…
Continue reading »Perfect Roasted Brussels Sprouts
Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible…
Continue reading »Veggie Teriyaki Stir-Fry with Noodles
As promised! This is the made-from-scratch version of the teriyaki stir-fry that my husband whipped up with our leftover veggies. He’s so good at improvising meals with…
Continue reading »Bold Teriyaki Sauce
I’m going to go ahead and say it: This isn’t authentic Japanese teriyaki sauce. It’s the American version of teriyaki sauce, with loads of ginger and garlic.…
Continue reading »Fresh Spring Rolls with Peanut Sauce
My now-husband asked me out for spring rolls and beer for our first date. I vividly remember walking into the nearby Thai restaurant to meet him. Our…
Continue reading »45 Recipes that Pack Well for Lunch
Eating too many sad desk lunches these days? No more! Below, you’ll find roughly 45 of my favorite recipes that pack well for lunch. Since there are…
Continue reading »How to Cook Perfect Brown Rice
Repeat after me: No more mushy rice! No more mushy rice! I’ve been using this brown rice cooking technique for years, and it never fails. A few…
Continue reading »Perfect Roasted Broccoli
Any roasted broccoli fans out there? If you’ve tried it before, I’m sure you count yourself as a fan. Roasted broccoli is tender in the middle, with…
Continue reading »Thai Panang Curry with Vegetables
Have you had panang curry yet? Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I make my panang curry…
Continue reading »Cookie and Kate’s Best Vegetarian Recipes
After a big weekend, I’m looking forward to some fresh and healthy, restorative meals. You, too? You’re in the right place. Since we have many new visitors…
Continue reading »Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
These roasted Brussels sprouts are so good, I have to stop myself from devouring the whole platter. They’re irresistible! While the recipe is simple enough to make…
Continue reading »Peanut Slaw with Soba Noodles
I’m re-introducing one of my all-time favorite recipes today! It’s a colorful slaw with tender soba noodles, tossed in sesame-ginger peanut sauce. Need I say more? Ok,…
Continue reading »Thai-Spiced Rice Bowls
One of my favorite parts of my job is meeting and befriending other food bloggers. Melissa of The Faux Martha and I started our blogs around the…
Continue reading »10 Must-Make Spring Recipes from Love Real Food
Hallelujah! We’re two days from the official first day of spring. I’m so happy for more sunshine and longer days. Winter makes me crave hearty, cheesy dinners,…
Continue reading »15 Must-Make Fall Recipes from Love Real Food
I almost called these my fifteen “favorite” recipes from my cookbook, but I couldn’t do it. All 100 recipes in the book are my favorites. It took…
Continue reading »Crunchy Thai Peanut & Quinoa Salad
I tend to keep to myself, especially in yoga class. It’s not a very social form of exercise, you know? Last year, when I walked into my…
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