I’m jet lagged from my trip to Greece, so I made one of my old favorites to share again! It’s comforting and packed with nutrients, which is just what I need right now.
In fact, I enjoy this recipe so much that it inspired a recipe in my cookbook, the colorful coconut fried rice with edamame on page 182. If you haven’t tried that one yet, you’ve really missed out.
This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. This recipe has some Thai flavors, including sriracha, lime and cilantro.
I added coconut flakes, too. The big, toasted coconut flakes are savory and remind me of bacon. We all know that bacon and eggs belong together, so today, I present to you a healthier, vegetarian option.
For some reason, when I shared this recipe four years ago, I called it a stir-fry. It’s fried rice, not a stir fry! This is a stir fry. Moving on.
Feel free to throw in any thinly sliced vegetables that you might have in the fridge, too. Red bell pepper is lovely, as are chopped Brussels sprouts. I bet thinly sliced carrots would be great, too.
I found the base recipe for this stir fry in an awesome cookbook that landed on my doorstep, courtesy of a PR rep. It is appropriately titled, Brassicas: Cooking the World’s Healthiest Vegetables.
Brassicas are the cruciferous family of vegetables that include kale, Brussels sprouts, cauliflower and other less trendy ingredients, like bok choy and turnips. Did you know that arugula is a brassica? That was news to me.
Brassicas help prevent cancer, reduce inflammation and promote liver detoxification, so needless to say, they are a worthy (and delicious) addition to your plate.
The book’s original recipe for spicy kale fried rice was really tasty, but I couldn’t help adding some complementary flavors. While I was savoring my first test run, I remembered how great lime and cilantro go with kale in my burritos. Then I recalled Heidi Swanson’s amazing kale and coconut flake salad. I added all of the above to my second try and loved it even more.
Hope you’ll take my word for it and try it! Please let me know how this recipe turns out for you in the comments.
Watch How to Make Spicy Kale and Coconut Fried Rice
Spicy Kale and Coconut Fried Rice
- Author: Cookie and Kate
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Main
- Method: Stovetop
- Cuisine: Thai
A vegetarian weeknight fried rice with sautĂ©ed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. For best results, cook your rice in advance and refrigerate until you’re ready to start cooking (see note). This dish comes together very quickly—be sure to have your ingredients prepped ahead of time and placed near the stove, along with a big empty bowl for the cooked components. Recipe yields 2 servings.
Ingredients
- 2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided
- 2 eggs, whisked together with a dash of salt
- 2 big cloves garlic, pressed or minced
- ¾ cup chopped green onions (about 1 bunch)
- Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts
- 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped
- ¼ teaspoon fine sea salt
- ¾ cup large, unsweetened coconut flakes* (not shredded coconut)
- 2 cups cooked and chilled brown rice**
- 2 teaspoons reduced-sodium tamari or soy sauce
- 2 teaspoons chili garlic sauce or sriracha
- 1 lime, halved
- Handful fresh cilantro, for garnish
Instructions
- Heat a large (12-inch or wider) wok, cast iron skillet or non-stick frying pan over medium-high heat. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil and swirl the pan to coat the bottom. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set. Transfer the eggs to your empty bowl. Wipe out the pan if necessary with a paper towel (be careful, it’s hot!).
- Add 1 tablespoon oil to the pan and add the garlic, green onions and optional additional vegetables. Cook until fragrant or until the vegetables are tender, stirring frequently, for 30 seconds or longer. Add the kale and salt. Continue to cook until the kale is wilted and tender, stirring frequently, about 1 to 2 minutes. Transfer the contents of the pan to your bowl of eggs.
- Add the remaining 2 teaspoons oil to the pan. Pour in the coconut flakes and cook, stirring frequently, until the flakes are lightly golden, about 30 seconds. Add the rice to the pan and cook, stirring occasionally, until the rice is hot, about 3 minutes.
- Pour the contents of the bowl back into the pan, breaking up the scrambled egg with your spatula or spoon. Once warmed, remove the pan from the heat.
- Add the tamari, chili garlic sauce and juice of ½ lime. Stir to combine. Taste, and if it’s not fantastic yet, add another teaspoon of tamari or a pinch of salt, as needed.
- Slice the remaining ½ lime into wedges, then divide the fried rice into individual bowls. Garnish with wedges of lime and a sprinkling of torn cilantro leaves, with jars of tamari, chili garlic sauce and/or red pepper flakes on the side, for those who might want more.
Notes
Recipe adapted from Brassicas: Cooking the World’s Healthiest Vegetables by Laura Russell.
*Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or well-stocked grocery stores. The brands I see most often are “Let’s Do Organic” (green package) and Bob’s Red Mill.
**Rice notes: Stir fries always work best with chilled rice. You’ll need to cook about ⅔ cup dried rice to yield 2 cups cooked. If you’re in a hurry, spread the cooked rice on a rimmed baking sheet and place it in the fridge or freezer to cool. Here’s how to cook brown rice.
Make it vegan/egg free: Skip the eggs by heating the pan and then start cooking with step 2. For extra protein, you can stir in 1 cup defrosted frozen shelled edamame in step 4.
Make it gluten free: Make sure to use a gluten-free soy sauce, like tamari.
Storage suggestions: The dish tastes great the next day, whether reheated or served at room temperature.
Chelsea @ TableForOne
I am a sucker for a good stir fry! This looks fabulous and I think I have everything in my fridge to make it. Dinner tonight? I think so. Thanks for the idea!
Kate
Hope you love this dish, Chelsea!
jehanne@thecookingdoctor
This is the kind of stor-fry we always enjoy at home, and I hope whatever that bothered you has now eased into a lovely weekend! I am not big on kale, but the pictures are calling my name :-)
Lisa Cohen
This looks wonderful!
I hope you were able to have an enjoyable time at the pool with your friend and that whatever nastiness was bothering you fell by the wayside like big water drops off that fall from your bathing suit when you exit the pool. Your blog and what you share here is aMAZing (and delicious and nutritious – it changes people’s lives). Mean people suck, they always will. Don’t let them get you down. You are better than them.
Kate
Lisa, thank you! I am feeling better after the pool and I’m about to head out the door for my friend time. Hope you have a wonderful weekend!
Matt Robinson
This is such an amazing stir fry dish, so light and perfect for summer!
Abby @ The Frosted Vegan
I have kale to use up, so this looks like it will be perfect! Head up pretty lady, you are doing an awesome job : )
Sara
Not sure exactly what’s got you bummed, but I just wanted to say from a random blog follower (who’s not even all that good of a cook) that I always love your posts, and have probably pinned half your site. When I’m thinking, “hm. I want a veggie burger” or “what kind of salad could I make with this kale or spinach or chard?” or “I’m in the mood for a fruity dessert…” I almost always come to your blog first. I have yet to make something that hasn’t worked out well, and often the kids even like it, too – bonus! Anyway, hopefully thoughts like this will overrule whatever rude comments you’ve gotten lately, and you have a beautiful summer weekend!
Kate
Sara, thank you! I’m so glad to know you’re out there reading. I’m also really happy to hear that my blog is a reliable resource for you! You make my work worthwhile. :)
Sloan
Please cheer up and know that you brighten everyone’s days with your delicious posts. And then the love goes beyond that with the dishes your readers make and share with friends and family. You are great at what you do. Your recipes are excellent. The haters have it all wrong.
Kate
Thank you, Sloan. I really appreciate your kind words. :)
Trisha
I’m sorry you’re dealing with negativity and self doubt. I feel like to some extent they’re always present with creative endeavors and I imagine especially so when you work for yourself. The independence and sense of personal fulfillment are worth it in the end though, I feel! Can’t wait to try this lovely stir fry!
Kate
That’s a very good point, Trisha. I love what I do but I get bogged down with negative thoughts sometimes. Hope you enjoy this recipe!
Julia
I am new to your blog, but was drawn in when I went searching for a baked Yam fry that actually a)works and b)tastes as good as my shallow fried version. I made them last night and they came out as promised. Perfect!
I love the photos and the recipes are wonderful and so full of variety. I am currently doing my menu plan for next week based on your the recipes in your blog.
Cookie is great. You are great. Keep up the great work!
Kate
Thank you, Julia! I’m so pleased to hear that my recipes are turning out well for you. Enjoy!
Emily
Just wanted to tell you that I think you are so talented and I really enjoy reading your blog. Love your healthy recipes!
Kate
Thank you very much, Emily. :)
CAM
Kate you’re seriously the best! Thanks for all your awesome work!
Kate
Thank you, Cam! Have a lovely weekend!
Melissa
This is my dinner for next week. It looks amazing! Funnily enough I almost always have leftovers of at least five of these ingredients hanging around and I constantly think, “what the heck should I do with this??”
Kate
Perfect! Hope you love this stir fry!
Medha @ Whisk & Shout
Yummy! Would also love to try adding some tofu instead of egg in the vegan version. Looks sooooo tasty :)
Kate
Great idea! Tofu would be great in this recipe.
jenna @ just j.faye
I love , love, love your blog! Keep creating and sharing amazing recipes. I cannot wait to try this one out!
Kate
Thank you, Jenna!
J.S. @ Sun Diego Eats
So sorry about your negative experiences, cannot imagine what they would be; you have a lovely blog and come across as a lovely person as well. I am not a vegetarian but your blog constantly inspires me to eat healthier and to cook delicious meatless meals not because they are pointedly meatless but because they are wonderful meals on their own right.
And eggs with coconut = delicious! Once when I was just lazily throwing stuff together trying to make a semblance of dinner ended up with a cooked kale hot salad with toasted coconut and peanuts topped with two fried eggs, sooo good. I make it quite often now and there are Indonesian dishes that pair eggs with coconut too :)
Kate
Thank you, J.S.! Now that I think about it, I bet peanuts would be an awesome addition to this stir fry. I still have some leftovers, so I’ll give it a try! Your improvised salad sounds amazing.
Laura
Well, if helps any, this internet stranger thinks you seem like a sweet, genuine and creative person, and I truly enjoy reading your blog. Sorry to hear things have been tough lately :(
Thanks for reminding me of a great way to use leftover rice! This sounds like a delicious version of fried rice and I’ll definitely be trying it out.
Kate
Hey Laura, thank you very much. I don’t want to be the type of person who needs reassurance, but it sure is nice to hear. I appreciate your comment. I hope you love the stir fry!
Stefanie @ Sarcastic Cooking
Having the freedom to take an afternoon off and go swimming if we want is one of the reasons we put up with haters. Haters gunna hate. You’re great, just like this stir fry!
Kate
Haha! Thanks, Stefanie.
Katy
I’ve never thought of adding kale to a stir-fry but it makes total sense, I want to go try it right now! I’ve always wondered how to get those dark greens into stir fries…I imagine spinach would just go limp. Hope you enjoy your pool day!
Kate
Yeah, I think spinach would get a little soggy. Kale retains its texture as long as you don’t overdo it! This stir fry is a delicious way to consume lots of greens in one sitting.
Angela @ Eat Spin Run Repeat
I am a sucker for all things Thai, especially when there are copious amounts of vegetables involved! And the whole “if you can’t say anything nice” statement… it’s funny, because I caught myself repeating it over a few times in my head this week. I hope you get some time to unwind this weekend. Both of the things you mentioned are things that I worry about too, so I totally know where you’re coming from. Enjoy that pool!
Kate
Thanks, Angela! You are sweet. Hope you have a fun weekend ahead!
Laura (Tutti Dolci)
I love the Thai flavors here, so good!
Ari
yum!! I love the idea of combining coconut + Kale!
Katrina @ Warm Vanilla Sugar
This stir fry looks so yummy!! SO unbelievably perfect for summer. Yum!
Clean Eater
Great way to cook kale. I’ve never used it in stir fry before but it would make a great addition. Thanks for the recipe!
Irene @ {a swoonful of sugar}
I just bought a bunch of kale and was getting bored of salads. This will serve me well as inspiration for my meals in the coming days! Thank you :)
Candace @ The Wheatless Kitchen
I love stir-frys like this! So quick, easy and healthy! And don’t let mean people bother you. Mean people are dumb, and you have no time for them. Your blog has been one of my favorites for a long time, and you were actually one of the reasons that I had the confidence to start my own blog! You are doing great things, so keep up the great work, sister :)
Kate
That’s awesome to hear, thanks Candace!
Cindy
Love your blogs! Love your recipes! Love your stories about your dog! I am always excited to see your name pop up in my email knowing there is something delish about to happen. My friend always says, if you can take the high road or take the low road, always always take the high road, even if it kills you.
Kate
Cindy, thank you! So glad you enjoy my posts. I’m always trying to take the high road.
Taire
This looks scrumptious! Can’t wait to make it. Hang in there Kate, some people are rainclouds and others are sunshine. Thank you for your positive work and recipes.
Kate
Thank you, Taire!
Ella
This looks SO delicious and I truly hope the coming week is better to you! Just so you know… I pin just about every recipe from you that hits my inbox and I actually spent about an hour a couple months ago going through your whole recipe index and pinning everything I wanted to make at some point. Also- you’re Slaw Lady. So remember that you’re famous when you’re feeling down! xo
http://www.youtube.com/sparklesandsuch26
Kate
:D Thank you, Ella! Thank you for your support and for all those pins. I appreciate it!
Morgan Leigh
I just wanted to echo what everyone is saying. This is one of my favorite food blogs. Your recipes are reliable and tasty. But more importantly you have inspired me, which feels really corny and lame to admit. Your story of working in cube land and using this blog to break free inspired me to start my own blog and quit my job. My blog is on no one’s radar but my own but it makes me happy. So thank you for being brave and sharing, because to me, it’s meant something.
Kate
Hey Morgan, thank you. I’m humbled to hear that influenced your decision to follow your passions. Go, Morgan!!!
Sandy
This recipe sounds so good that I ordered coconut chips online from my favorite raw nuts dealer. Since I’ve found your food blog I have to say that this is my favorite one, and it is now the only one I check out for recipes. I’m a semi-strict veeggAtarian, but your recipes work great for me. I’m semi-strict in that if a recipe calls for an egg or two, I’ll borrow them from my neighbors pastured hens. Although, homemade scrambled tofu isn’t half bad when flavored with my turmeric based spice recipe.
Kate
Sandy, thank you! I’m really happy to hear that you enjoy my blog so much. Your turmeric scrambled tofu sounds good to me! Would you mind sharing the name of your online nut dealer? Sometimes other visitors ask for recommendations and I don’t know where to direct them.
Sandy
Hi Kate, I like Nuts.com. They carry organic raw nuts which are a bit expensive, but I am sure of what I’m getting. I buy in bulk and refrigerate them, but of course I don’t eat them in bulk. Also, they carry raw organic sunflower seeds, quinoa, kaniwa, chia seeds, dried fruits, nut flours, hemp seeds & products, cacao nibs, and more. My small town doesn’t carry what I need for a healthy vegan diet so it’s worth it to me.
Google “scrambled tofu turmeric” for ideas on how to make scramble egg substitute for any recipe. Turmeric is a very healthy spice and it doesn’t impart very much taste when not added with other Asian spices.
Kate
Sandy, thank you for getting back to me! Just recommended nuts.com to another reader.
Leah
This sounds really delicious – I will have to try this combination of flavors! I love a good stir fry and this is definitely a healthy version. Hope you are feeling better and enjoying the weekend!
Meredith @ Unexpectedly Magnificent
Apparently all of my favorite vegetables are brassicas, ha ha! This looks delicious. I love the idea of adding kale to stir fry. :) You and your blog are amazing. Keep up the great work!
Tessa
Ok, this sounds awesome! Looking forward to many more pool days this summer. :)
Anne
How did you know I had almost all of these ingredients on hand but didn’t know what to do with them? I made this dish for dinner last night–declared a “must repeat” after one bite. Sprinkled some peanuts on top for a bit of crunch. I started following your blog after you name kept popping up on Pinterest–what a find you are! You are blogging about a diet a try to keep with varying degrees of success. Your recipes keep me in the game. I appreciate your work and energy. Your strawberry kale salad with granola was my “gateway” recipe and now I’m hooked!
Kate
Hooray!!! Happy to hear that this recipe made it to “must repeat” status. I added some peanuts to my last bowl of leftovers, yum! Thank you very much for commenting. :)
Amy @ Thoroughly Nourished Life
I hope whoever has made you sad is having their butt whooped by karma!
This stir fry looks genius! My other half is not a fan of kale, but he certainly loves stir fry, I bet if I added some real bacon to his (I’ll take the coconut version thanks) that he would gobble this down without realising just how good it is for him :) I’ve never contemplated the pairing of coconut and eggs before, but now I think about it they would be a great couple.
Kale and coconut now on the shopping list for next week! Thanks Kate!
Kate
Thanks, Amy! I hope you and your other half love this stir fry!
laurasmess
I’m so sorry to hear about the current stressors. Mean people often get me down, too (as does income insecurity, argh!). You are AMAZING and I am glad that you do have positive people in your life to reinforce that fact. I know that this blog will continue to go from strength to strength and that is mostly due to the fact that you invest so much of yourself into it (your honesty, photography talent and knack with real flavours). Take care lovely. Oh, and this kale and coconut stir fry? YUM! I’ve tried a similar combo myself and loved it. Will try your version xxx
Kate
Laura, you’re so kind. Thank you! Hope you love this stir fry, if you get a chance to try it!
Beth @ Tasty Yummies
Girrrrl, I hear you. I’ve seen it and felt it, the insecurities, the instabilities and I’ve seen some of that ugliness, too. For me, I try to remember and focus on all of the amazing things about what we do and those super incredible folks I have met – even with the weird yuckiness that can show it’s head sometimes and that weird competitiveness of some folks. It sure can be hard sometimes, but truly some of the most amazing people in my life, I have met through blogging. Glad to hear you had a good friend whisk you away to the pool. Hope things are better this week for you.
Kate
Glad you can relate, Beth! Sometimes I just want to crawl into a hole instead of publishing work for the world to see. Sometimes it’s just too much. This week is looking up. Hope it’s going well for you, too!
Sini | my blue&white kitchen
This is such a lovely sounding recipe! One that I would thankfully make on a weeknight when craving something quick, comforting, and veggie loaded. Making this soon.
I’m so sorry for the struggles you’ve experienced lately. You are such a creative, inspiring, and kind person. Never forget that you’ve created a community of like-minded people, readers and fellow bloggers, you can always turn to for support. You’re great, Kate! Don’t let some nasty incidents or people make you forget or doubt that. xoxo
Kate
Sini, thank you so much. xoxoxo.
Stacey
Hi Kate, I just want to echo all the support posted above – I’m quiet myself in terms of commenting, but have made a countless number of your recipes and am always looking forward to what you post next. Especially now I’d like you to know your blog and food inspiration has sent so much positive energy my way – thank you!
Kate
Thank you, Stacey. I’m so glad to know you’re out there, reading and cooking along. Also glad to hear that you get a positive vibe from this space of mine! Sometimes I worry about putting out any negativity, but I don’t want to give the false impression that full-time blogging/my life is a cakewalk! Hope you’re having a great week so far!
Emma
Cheer up Kate! This looks like another winner, you are GREAT at what you do!
Kate
Thank you, Emma!
taylor @ greens & chocolate
Pool days are the bessssst! Hope you had some R&R and enjoyed your time away from the uglies of the blog world :)
Kate
Thanks, Taylor! I did. Two pool days in a row. :)
Lesley Eats
Keep your chin up and keep writing. Though, I hear ya; I have some crazy trolls that don’t comment on my site, but do comment on the Bites blog where I contribute. Doing my best to ignore them and keep writing about what I love.
Sophie
I just love you for posting this! I bought the hugest bundles of purple kale at the farmer’s market this weekend because they were so beautiful and tempting and such a good price. I didn’t have any plans for them though. PERFECT TIMING! I love the flavors here, all the garlic and coconut and everything I love about Thai food! I’m always gleaning recipes that help me use up veggies and this is perfect. Going on this week’s menu, thank you!
I honestly think we all question our decisions sometimes. Don’t let that devalue the thought and consideration you put into making that decision and seeing it through. You are awesome! Keep it up girl!
Kate
Sophie, hope you love the stir fry! It’s going to be so pretty with your purple kale. Thank you for the encouraging words!
Gaby
Looks great!! I love everything with kale!
Karen C
Absolutely Delish!! Wow, this will be on my top rotation thanks!
Kate
Awesome! Thanks, Karen!
Jennifer
I made this tonight to have for dinner tonight and lunch tomorrow. It is absolutely soul-satisfyingly delicious. I am obsessed with coconut and was a use up of my farmers market kale. I LOVED it.
Kate
Hooray! So glad you loved the stir fry, Jennifer.
Laura
I love your blog and I am always telling people about it. It is obvious you love what you do and that’s why you are so good at it. Not everything is for everyone and unfortunately there is always going to be someone that doesn’t like you or what you are doing. That’s ok, it’s their problem not yours. Keep doing your thing!! Shine on xx
Kate
Laura, thank you very much for sharing my blog with your friends! I really appreciate your kind words. xo.
Hannah Jade
Thank you for being an inspiration <3
erin {yummy supper}
Kathryne, I’m sorry to hear you’re having a rough week. You share so much beauty, health and deliciousness with all of us… it makes me mad to think of meanness coming your way. In fact I feel like kicking some butt on your behalf;)
Hang in there my friend,
E
Kate
Thanks, sweet Erin! :)
Robyn
Kate, you are an amazing food genius. Your blog is in my top five favorites of all time. Sending you happy vibes!
Kate
Hey thank you, Robyn! :)
Wendy
I’ve been drooling over this recipe since you posted, and finally decided I would make it today regardless of my coconut flake amnesia that hits every time I enter the market. This recipe is absolutely scrumptious! I did use coconut oil during veggie sautĂ©e time, and it was magic. Thank you, again, Kate. I can only imagine the types of evils that lurk in the blog world, but just so you know, I think you’re blog is awesome and I look forward to every post. Give Cookie a little scratch behind the ears for me…if she’s into that sort of thing :-)
Kate
So glad you loved the stir fry, Wendy! Thank you for your sweet comment.
Paige
Thought you might like to know that you are my favorite food blogger! I consider myself a work in progress when it comes to learning to cook, and you have been a huge and important part of that journey. I have loved everything I’ve made of yours(let me give a shout out to your Arugula Cremini Quiche I made last weekend-it was the hit of our brunch!). I appreciate what you do, and all the time you’ve taken to answer my questions here and there along the way. Thank you for being you. :)
Kate
:) Thanks again, Paige. Always happy to help!
Ashley
Can we meet up for a pool day? And margaritas? Pretty please?
Kate
Yeah!!! Come to Kansas City!
dishing up the dirt
I hope things are looking brighter for you. When life throws me a shitty hand I always find comfort in my kitchen and I think you can totally relate. This meal looks wonderful and simple. My favorite combination!
Tricia
Eating this right now and it is blowing my mind! Took someone’s advice about tofu instead of eggs by throwing in chopped Tempeh with the rice while heating that up. Quick question, what’s the importance of the rice being cold vs. cooking it along side the stir fry? THANK YOU!!!
Kate
Hooray! Thanks, Tricia. I’m no stir fry expert, but the real experts say that fried rice turns out best with chilled rice. I think it’s because freshly cooked rice is too moist and clumps together?
Tricia
That makes sense to this stir fry rookie! I love your blog btw, check it daily along with ohsheglows. I don’t know what I would eat if it weren’t for you two! Food would be so boring….
Kate
:D So happy to hear that, Tricia. Thank you! Angela’s recipes are awesome so I’m flattered to be on your short list.
Dee
Yum! I made this tonight and it was a big success. Used julienned red bell peppers, basmati rice and a dash of red chile flakes for extra heat! These one-pot meals are my absolute favorite. Thanks for sharing!
Kate
Dee, so glad you loved the stir fry! Thanks for commenting!
Ruby
Another amazing recipe!! Red peppers are great in it. thank you!
Joanne
Hope everything is okay, chica, and I’m glad you have some good people in your life to help get a smile on your face! I think we all have those moments of doubts and insecurity and WTF AM I DOING?! Sending hugs!
And I want this stir fry in my life as soon as possible. It has all my favorite stuff in it!
Sarah
You have been hands-down, my favorite food blog for awhile, and after making this stir-fry and falling in love with it, I finally decided to tell you how much I love your site. I’m not even vegetarian, but all of my favorite recipes come from you. Just wanted to say thanks and keep up the awesome work!
Kate
Aw shucks, thank you, Sarah! I’m so happy to hear that. Thank you.
dervla
i got excited when i saw this recipe … so if that gives you any reassurance then there you go! Always love reading your posts. Hope all is better now!
Kate
Thank you, sweet Dervla!
Una
Kate – I made this last night for my husband & I and we loved it! I subbed quinoa for the brown rice and added finely chopped carrots & a red and orange bell pepper…it worked out really well. The flavors were awesome and I’m looking forward to leftovers today :)
I’ve never commented before, but frequently check your blog and so appreciate your recipes. You make eating whole foods so easy and delicious. I especially love your roasted cauliflower and farro salad.
Thank you!!!
Kate
Una, thank you for commenting! Your version of the stir fry sounds so delicious. I’m delighted to hear that you are enjoying my recipes, thank you!
Kate
I almost never comment on blogs, but after making this recipe for the second time in two weeks I knew I had to. This stir fry is amazing – my husband (a dedicated meat eater) said that he wanted to have it every week! Success! Thank you for your delicious recipes and gorgeous photos!
Kate
Hip hip hooray! Thank you, Kate! Happy to hear that you both love the stir fry. :)
Mary Woo
I was so excited to see this recipe, so I tried it to reward my husband with a good, creative meal. And it was just that!! My meat-loving hubby loved it! I love that you add Thai and Asian flavors to your recipes. Your blog is my favorite go to for recipes. Keep the awesomeness coming! :)
Kate
I’m glad you both enjoyed the stir fry, Mary! Thank you for commenting to let me know and for following along! More recipes coming soon. :)
Sophie
Kate, we loved this dish! Well — I threw in some shredded chicken for my husband, but I enjoyed my vegetarian dinner very much and made sure he knew I had dibs on the leftovers! :) My mother stopped by unexpectedly and enjoyed it very much also. Keep those kale recipes coming! It’s that time of year, greens coming out our ears!
Kate
Yes! So glad you all enjoyed the stir fry! I always have more kale recipes in the works. :)
Ashley
Hi Kate! Love this recipe – Am wondering how long you can leave it in the fridge for? I like to foodprep on Sundays, and would be great to make one large batch and eat it a few times, but want to know HOW MANY –
Thanks for the find!
Kate
Hi Ashley, good question. I was going to suggest two days max, but another commenter said her leftovers were good for four days!
Kate
Wow, this was amazing! Stored several servings for lunches and they held up well over 4 days. This is definitely one of my top 3 favorite recipes from C&K- thank you so much for all your hard work!
Kate
Hooray! Thank you, Kate! Delighted to hear it.
Lauren @Foodie on the Run
Kate, this looks fantastic! Can’t wait to give it a try.
And I must echo everyone else here: I absolutely love your blog and your recipes. Keep doing what you love and ignore those who may not appreciate it. You’ve got such a great following who looks forward to each and every new post! :)
Claire
This was sooooo delicious! Out of the park!
Kate
Thank you, Claire!
Crystal | Apples & Sparkle
This sounds and looks so delicious!
Kristin
This was so awesome! I shared it with all my friends and am going to try a noodle version tonight. Looking forward to trying more of your recipes – great site!
Kate
Kristin, thank you! Hope you enjoy the other recipes just as much!
Catherine
I was browsing your site tonight for inspiration to use up the leftover day-before-grocery-shopping food in my fridge, and this was perfect! All the flavors I love, and easy to make with a few subs for what I had on hand. I used spinach instead of kale, and quinoa instead of rice, and it was still fantastic! Thanks for the recipe, I love love love your blog. Almost all my favorite recipes have been culled from here.
Kate
Catherine, thank you! I worked on this recipe while my fridge was pretty bare. I’m so glad you enjoy my recipes! :)
Jane
Kate:
Made thus recipe tonight. The combinations of flavors was absolutely wonderful. You clearly put a lot of thought and hardwork into these recipes to make them “just right”. Much appreciated as I move towards a vegetarian diet.
Kate
Thank you, Jane! It’s so nice to hear that you appreciate my work. I’m glad you found this recipe to be just right!
Kate
This was yummy – we were left wondering why we don’t make simple, healthy stuff like this more often. Thanks!
Kate
That is great to hear! Thanks, Kate!
LB
Made this tonight for dinner. Delicious!! I added some grated ginger to both the cooking vegetables and the rice which worked well and added a nice brightness. Also, not that I’m one to plug Trader Joes, but they have bags of roasted coconut chips that are crispy and super tasty, and just needed to be lightly toasted in a dry skillet before adding. This is definitely going in the dinner rotation. Thank you!
Kate
Thanks, LB! Glad you liked it! Ginger sounds like a delicious addition.
Sonia
WOW.
I can’t stop eating this! its delicious and perfect for a packed lunch. I didn’t have brown rice on hand so I used bulgur and it turned out just fine!
I also love quick this was to make!
Kate
Hooray! Thanks, Sonia!
LaShawn
This was delicious! I added a cup of mushrooms, a cup of red bell pepper, a dash of curry and substituted liquid aminos for the soy sauce and it was plentiful and tasty! I divided it into 4 servings and it was plenty. Thanks so much for this!
Kate
Thanks, LaShawn! Your version sounds so good. Glad you enjoyed it!
Elizabeth
I made this tonight – how delicious! I went with adding red pepper… and carrot… and oven roasted tofu…. I couldn’t stop adding things. All delicious. Thanks for the recipe!
Kate
Yes! Thanks, Elizabeth!
Lisa
Hi! This recipe has been on my ‘to try’ list for weeks and I finally made it for dinner for me and my family tonight. We loved it! And I have two children who are not easy to please! Hats off to you–thank you for another fabulous recipe.
Kate
That’s great to hear! Thank you, Lisa!
Tracie
I had some kale to use up and was looking for a recipe on pinterest. I usually make an awesome kale salad, but was looking for something hearty and warm this time. I was so psyched to see that I already have every ingredient on hand. A recipe you don’t have to shop for is my favorite kind! I’m sure it’ll turn out great. Thanks!
Kate
How perfect! I hope this dish turned out great for you, Tracie.
Alyssa
This recipe is so tasty! It took me only about an hour to whip up, including cooking dry rice. I added peppers and sliced carrots. I love the slight sweetness from coconut. Delicious! Love your recipes, Kate.
Kate
Hooray, thanks Alyssa!
Robyn
Delicious! My family devoured the whole pan of this tonight. Your recipes are amazing and I always tell all my friends about your blog. I already have a few of them hooked too!
Camillia
I cooked this last night and it’s amazing! Definitely a staple!
Kate
Awesome! Thank you, Camillia!
Megan
Kate, I just discovered your website and I’m just in awe. Some of these recipes look so good I could cry. The freshness of the ingredients and the amazing flavor combinations…AHH! I want to cook every single thing!
Thank you thank you thank you!
Kate
Thank you, Megan! :D :D :D
Janelle
Hi Kate,
I’ll admit that I’m a bit obsessed with food blogs. After drooling over everyone’s newest offerings all week, I try to sit down every Sunday and fill a page of my kitchen notebook with food ideas for the upcoming week. I just noticed that almost every recipe this week has “(C+K)” next to it, and the same can be said of almost every week since I discovered your blog a few months ago. Your recipes are fresh and creative, while still realistic and down-to-earth, and I really appreciate your anecdotes and cooking techniques. Plus, you seem to read my mind when it comes to my “what to use in the fridge/pantry” list. Thank you!!
Also, I wanted to share that we made this stir-fry last night and it was fabulous. I love the technique you used for cooking the different components in steps – fluffy eggs, just-crisp veggies, and crunchy rice – Oh my :)
Kate
Janelle, thank you! Your comment really brightened my day. Delighted to know that you are enjoying my recipes so much! All my best to you.
Ella | SparklesAndSuch26
Just made this for dinner and my whole family had seconds! So good! A couple changes: I forgot to precook the rice, so as soon as it was finished cooking, it went right in. I used this method to bake 20 oz extra firm tofu in place of the eggs: http://www.abeautifulmess.com/2014/09/honey-miso-stir-fry.html
I used a mix of carrots and broccoli as the veggies and used more than 1 cup, maybe 1 3/4.
Thanks for another great one! :)
http://www.youtube.com/sparklesandsuch26
Kate
Awesome! Thanks, Ella! Your version sounds so fantastic.
Katy
Why am I just coming across this recipe now- it literally has all of my favorite flavors and so many great veggies! Have you tried it with other leafy greens- mustard greens, collard greens, etc.?
Kate
Hey Katy! It’s definitely one of my favorites. I haven’t tried it with other greens but any hearty greens should work well!
Britt
This recipe sounds delicious! Making it later tonight. Is it necessary to use the coconut flakes? I’m not a fan of coconut…will the flavor of the dish drastically be altered if they arent used?
Kate
Hey Britt! You can skip the coconut flakes if you’d like. The dish will have a little less depth but I think it will be delicious regardless. I used to hate coconut until I started trying unsweetened coconut products. Coconut flakes have a little bit of a savory touch.
Aviva
I made this for dinner tonight and thought for sure my kids wouldn’t go for it, and my husband and I would have plenty for ourselves. Not so. The kids LOVED it. So happy I kept out the heat and we just added it to our own portions. Next time I will double this and I am thinking of adding a fried egg on top, rather than scrambled mixed in.
Kate
Hooray! Happy to hear that, Aviva. You can’t go wrong with a fried egg on top!
Beth
This was by far one of the best stirfrys I’ve ever made. Savory slightly sweet crunchy, all my favorite flavors and so filling! Im training for a half marathon so to up the protein I added firm tofu rather than subbing it for egg. Since I’m pescatarian, I added a splash of Thai fish sauce which I thought really made it taste like Thai takeout. Definitely repeating this one!!!
Kate
Thank you, Beth! So glad you enjoyed it!
Amy
Seriously, the only problem with this recipe is that now that I’ve tried it I can never eat anything else again. It was the most delicious thing I’ve ever eaten!! You are amazing Kate!
Kate
Hip hip! Thanks, Amy!
bianca
This is delicious and filling! I’m so glad I found your blog, you honestly have incredible recipes.
Kate
Thanks again, Bianca!
Tina
Where do you get unsweetened coconut flakes?
Kate
Hi Tina, I’ve found them at Whole Foods, health food stores and well-stocked grocery stores, usually in the baking section. The brands I see most often are “Let’s Do Organic” (green package) and Bob’s Red Mill.
Nikki
My family loved this recipe! All of my favorite ingredients combined in one fabulous dish!
Kate
Thank you, Nikki! Happy to hear it!
Ariana Moon
I tried this recipe last night because I was looking for a filling, healthy and unique stir-fry recipe. I added an extra egg and per your suggestion, some shredded brussels sprouts. My boyfriend and I absolutely loved it! The coconut shreds are an amazing touch and thanks to you, I’ve now found a way to incorporate heaps of kale into dinner. Looking forward to trying more of your recipes. So happy to have stumbled on your blog!
Gratefully,
Ariana
Kate
Ariana, thank you! Delighted to hear that you both enjoyed the stir fry. Yay!
Celeste
I have a garden full of Kale and came across this recipe while browsing for different ways to use my harvest. I’m not vegetarian and wanted a little more protein so I added a cup of cubed chicken breast. I love the mix of the flavors with the coconut and Sriracha. I’ll be making this all summer.
Kate
Awesome! So glad you enjoyed it, Celeste! I wish I had a garden full of kale. :)
Julie
Just made this for lunch, and it was great! I made it vegan by swapping out the eggs for garbanzo beans to keep the protein. Will definitely be making this again!
Kate
Glad to hear it! Thanks, Julie!
Jackie
Would using sweetened coconut flakes cause a big difference than using unsweetened? All I could find in my store was sweetened and don’t want to order them online
Kate
Yes, I think they would affect the flavor quite a bit, unfortunately. I’m sorry you’re having trouble finding the flakes!
Renee
Wow! Genius! Crazy ingredients! Not even sure why I decided to make this dish, but I am SO glad I did! I followed your recipe exactly with one change, I used quinoa instead of brown rice (that’s what I had in my pantry). This was so flavorful, satisfying, and probably loaded with antioxidants, vitamins, minerals, and protein! Thanks for sharing!
Kate
Thank you, Renee! Glad you gave this one a shot!
Fiona
I’ve just finished a bowl of this. It was lush -I didn’t want it to end
So, so delicious -thank you! Will be making the Arugula (or rocket, as we call it here in the UK), Dried Cherry & Wild Rice Salad tomorrow. Very much looking forward to it! Thank you! F x
Kate
Thank you, Fiona! Hope you loved the salad, too!
Fiona
The salad was delicious too! Such an an unusual mix but it worked really well. I had two days in a row it was so tasty! x
Kate
Awesome! Thanks, Fiona!
Cassandra
Hi Kate, i just make this meal for my vegetarian teenager and husband and they absolutely loved it. I used jasmine rice and cooked it in some coconut milk. I loved the coconut flavor combined with the lime juice, chili, garlic and coriander. I will be making this one again.
Thanks for posting.
Kate
Thank you, Cassandra! So glad you all enjoyed it.
Jan
Made this evening but with thinly sliced chicken and some fresh chilli – was absolutely delicious. Thanks so much for sharing.
Kate
Thanks, Jan! Glad to hear it!