Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

About
Cookbook
Shop
Subscribe
Saved

Cookie and Kate

Whole Foods and Vegetarian Recipe Blog

All recipes
- View all
- Course
  - Appetizers
  - Baked goods
  - Breakfast
  - Cookies
  - Dessert
  - Dips & Sauces
  - Dinner
  - Drinks
  - Salads
  - Sides
  - Snacks
  - Soups
- Cuisine
  - Asian
  - Indian
  - Italian
  - Mediterranean
  - Mexican
- Diet
  - Dairy free
  - Egg free
  - Gluten free
  - GF & Dairy free
  - GF & Vegan
  - Nut free
  - Soy free
  - Sugar free
  - Tomato free
  - Vegan
- Everyday
- Ingredient
  - View all
  - Avocado
  - Black beans
  - Chickpeas
  - Eggs
  - Kale
  - Oats
  - Pasta
  - Quinoa
  - Sweet potatoes
- Season
  - Spring
  - Summer
  - Fall
  - Winter
  - Monthly guides
- videos
Breakfast
Salad
Soup
Dinner
Dessert
Favorites
Search...

Our cookbook, Love Real Food, is here! Get your copy ↣

How to Cook Farro

July 8, 2023

Watch how to make farro in this short recipe video! One part raw farro yields twice as much cooked farro.

Share This Post

This video originally appeared on How to Cook Farro.

Primary Sidebar

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs. About C+K »

Contact ⋄ New Here? ⋄ Shop ⋄ Subscribe

Amazon ⋄ Barnes & Noble ⋄ More »

Don’t miss a new recipe

POPULAR RECIPES

Easy No-Bake Granola Bars

Best Stuffed Shells

More favorites »

Footer

Stay in Touch

Our free email newsletter delivers new recipes and special Cookie + Kate updates!

About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe

Cookie and Kate receives commissions on purchases made through our links to retailers. Affiliate details »

© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.

Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy