My second recipe in my Fresh Vegetarian column for Taste Magazine is up! I could go on about this strawberry and spinach salad (it’s delicious, try it) or tell you about my mishaps in the kitchen this week (there have been many), but I all I really want to say is this: thank you.
Thank you, readers, for your presence and encouraging comments. Thank you, family and friends, for your love and support. Thank you, internet, for presenting so many wonderful opportunities. Thank you, modern science, for allowing me to donate stem cells to a young man with leukemia last year. He is graduating from college this weekend and I couldn’t be happier for him. Thank you, God and universe, for this good fortune. I’m just overflowing with gratitude and all I can say is thank you.
P.s. Please join the registry.