Confession: last week, when I shared some of my favorite savory sweet potato recipes, I intentionally omitted this one because the photos made me cringe. These tacos totally deserved to be included!
I photographed them again yesterday afternoon under gorgeous fall sunlight, and thought I’d share the recipe with you today in case you’ve skimmed past their original photos. I’m not sure these photos quite do them justice, but they’re definitely an improvement. Orange and green are a garish color combination, which might make these a fun Halloween dinner, now that I think about it.
When I originally shared this recipe well over two years ago, Cookie was healing after her accident (we don’t like to talk about it) and we were just getting settled into my current little house. I was thrilled to finally have my own dishwasher and washer and dryer, which I still appreciate to the moon and back.
Now, Cookie’s back in tip-top shape and I’m gearing up to move us to a more functional living space. I’m surrounded by fabric samples and can’t stop waffling back and forth between bed frame options. Help!