Summer is almost here! I can feel it. I’m downright giddy about the explosion of colorful summertime fruit at the farmers’ markets right now. My dear strawberries, cherries, blueberries and cucumbers, it’s been too long since I last saw you!
It seems serendipitous that the hottest season of the year would produce produce that hardly requires any help. I treat ripe strawberries like dessert; just rinse and eat. Of course, I love them roasted in a crisp, too, but on the hottest of summer days, I just want fresh fruit.
One of my favorite ways to enjoy fresh fruit is in agua fresca form. Agua frescas are refreshing fruit drinks made simply of fruit blended with water, lime juice and a bit of sweetener. They’re popular in Mexico and Central America, although I ordered the most incredible pineapple agua fresca in Austin, Texas, earlier this year.
I’m not much of a juice drinker, but I love agua frescas because they can be served unfiltered. So, unlike regular juice, you’re sipping up all the fiber that is inherent in the fruit rather than filtering it out. In theory, that means that they won’t cause quite the blood sugar spike that regular juices can. Plus, you can make it in a blender and skip the filtering step.