Summer is close. Can you feel it? I think it’s hiding just beyond the gray clouds that have been dampening my spirits for days. Go away, clouds! I’m ready for sunshine and long days by the pool. Margaritas and late walks with Cookie. Potlucks full of fresh salads.
Since I often pull up my own salad archives to find a simple recipe and then kick myself for making my salads so involved, I thought I’d share a simple, summery vinaigrette today. It’s inspired by classic basil pesto (basil, pine nuts, olive oil, garlic and lemon) and comes together in just a few minutes in your food processor. I typed up a list of mix-and-match ingredients that should go well with it, too. It’s a build-your-own summer salad extravaganza!
I’m inevitably in a hurry when I make salads for potlucks and girls’ nights, so I’m pretty excited about a new-to-me option offered by DeLallo Foods. They are my favorite source of sun-dried tomatoes, marinated artichokes and olives, not to mention whole wheat pasta. DeLallo packages up salad-sized portions of themed complementary flavors called SaladSavors, so you can just combine them with fresh greens and a dressing of your choice. Boom! Salad’s ready.
I threw together the salad you see here in about five minutes flat, thanks to DeLallo’s SaladSavors in Sharp Asiago. I say thumbs-up to making salads easy and eating more greens!