I sure hope you all enjoy salads as much as I do. I wasn’t kidding when I said they’re all I want to eat this time of year. Since they’re all I want to eat, they’re all I want to make, and therefore, all I want to post on this vegetarian food blog of mine. Who’s in favor of more summer salads? Aye!
These beauties were heavily inspired by a salad at The Mixx here in Kansas City. It’s my favorite salad place, and I find myself there when I come home from a trip to an empty fridge. They always have a fun seasonal salad.
A couple of months ago, the seasonal option was a Mediterranean wedge salad with an olive relish and everything else you see here. It was fresh, delicious, and fun to eat, so I took a photo and jotted down the ingredients.