It sure is nice to be back in the U.S. of A., where leafy greens and steady WiFi connections abound. I’m playing catch-up today, so it seems like the perfect time to share this pasta salad recipe that you may have seen last week on Free People’s BLDG 25 blog. This Mediterranean-style salad is light, [...]
Not long ago, while I was hunting for summer salad recipes for this tasty little round-up, I realized that I’ve posted a whole lot more salads than most other blogs. Hearty salads with grains or beans (or both, as is the case here) are terrific side dishes for family meals and easy potluck offerings. I’m [...]
Overworked and underpaid. That sums up my feelings on life at the moment. I’ve been working myself ragged lately, neglecting my friends and spending far too much of the day on my computer. Want proof? Friday night, I stayed in and stayed up late finishing up work for my real job. I finally passed out [...]
The holidays are officially over, thank goodness. My skinny jeans are feeling a little snug, though, and this girl gets cranky when her skinny jeans are snug. Rather than telling myself what I shouldn’t eat (which inevitably results in an overwhelming urge to scarf down an entire batch of chocolate chip cookies), I’ve been filling [...]
Oklahoma weather never abides by the calendar and while it may be fall, the season for summer squash isn’t over yet. I’ve already decorated my apartment with miniature pumpkins in eager anticipation, but it’s 90 degrees outside and I’m going to eat zucchini and bell peppers while I still can! I couldn’t resist these cute [...]
Lately, I’ve been falling in love with Indian flavors—ginger especially, and curry, which both go so nicely with my long-time favorites, garlic and cayenne pepper. When I found this recipe for spicy baked chickpeas and serendipitously had all the ingredients in my pantry, I had to try it. I love the texture of baked chickpeas—crunchy [...]
Chickpea salad has become a mainstay in my fridge over the past few weeks. It’s super easy to throw together, and makes a fresh, protein-packed side dish. I love this no-cook recipe because it calls for vibrant vegetables that are easy to come by any time of the year. Mix them all together and you’re [...]
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