We are running out of time. Thanksgiving is tomorrow! Thank goodness I’m not in charge of the cooking. Maybe you are prepared. Perhaps you already have your menu planned, your ingredients purchased and your best stretchy pants washed and ready. I don’t know how you do it.
I, for one, am still wearing my pajamas and wondering how I’m going to meet my work demands, drive five hours home and bake cranberry cornbread before the day is over. Somehow these things will all happen. They always do.
As cliché as it may sound, this holiday season I am trying to focus on what I do have (a sweet puppy dog, caring friends) rather than what I do not (a dishwasher, a life partner). Gratitude is never a bad idea, right? In keeping with that theme, I am not going to dwell on the three disappointing recipes that I made this weekend. None were worthy of your Thanksgiving table.
Instead, I thought I’d share my go-to warm cocktail for cool weather, because maybe you have not yet determined your beverage situation for tomorrow.
This cocktail is everything that I think cocktails should be: simple, light and plenty sip-able. We’re basically talking about a hot toddy, made with tea instead of plain water, that is sweetened with a splash of real apple cider instead of honey. While nothing groundbreaking, the ingredients are somehow rather spectacular together.
Other recipes use a lot more apple cider, which makes them overwhelmingly sweet. This drink isn’t so heavy that it’ll spoil your appetite for mashed potatoes and pumpkin pie. Cheers to the holidays!Print
Apple Cider Hot Toddy
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Total Time: 6 minutes
- Yield: 1 drink
- Category: Cocktail
This apple cider hot toddy recipe is light and warming, perfect for the holidays. The quality of ingredients goes a long way here, so be sure to use real, unfiltered apple cider (it should be murky). Locally produced cider tends to be fresher and contain fewer (if any) additives. Spiced cider is good, too. Recipe yields 1 cocktail.
- 1 cup water
- 1 green tea or black tea bag (I like Tazo China Green Tips)
- 1 ½ ounces rye whiskey or bourbon (I like Bulleit)
- 1 ounce real apple cider
- ½ small lemon
- Suggested garnishes: thin, round slices of lemon, a cinnamon stick, and star anise
- Bring the water to a simmer and carefully pour it over the tea bag into a standard-sized mug, leaving about an inch of room in your mug for the whiskey and cider. Let the tea steep for a few minutes, then discard the bag so the tea doesn’t get bitter.
- Pour in the whiskey or bourbon and a hefty splash of apple cider (adjust these amounts to suit your tastes). Squeeze in the juice of half a lemon and garnish with lemon slices, a cinnamon stick and a star anise. Sip up.
- Are you, too, experiencing an unseasonably warm holiday? For a similar, chilled drink, try whiskey with club soda, a splash of apple cider and a big squeeze of lemon.
P.s. If you are looking for a last-minute Thanksgiving dish, you might check out my collection of Thanksgiving recipes on facebook.