2014

sauces & condiments

Super Kale Pesto

Redeeming Green Soup with Lemon and Cayenne

The Very Best Brownies.

Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Healthy Lemon Poppy Seed Muffins

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Curried Coconut Quinoa and Greens with Roasted Cauliflower

Blood Orange Margaritas

Kale, Clementine and Feta Salad with Honey-Lime Dressing

fast breakfasts

Megan’s Morning Glory Oatmeal

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce