This soup recipe was a long time coming! Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own.
Here it is. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It’s seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it’s the best lentil soup I’ve ever had.
The original title of this recipe was “Spiced Vegan Lentil Soup,” which is accurate, but a mouthful. With over 500 five-star reviews, I think it’s safe to call this the Best Lentil Soup. Period.
Whether you’re looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! It’s one of my all-time favorites and I hope it becomes a staple in your kitchen as well.
How to Make the Best Lentil Soup
Five reasons to love this recipe:
- The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet.
- This lentil soup has an amazing hearty texture that’s lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot. It’s like magic.
- This nutritious, well-balanced soup counts as a meal if you enjoy a generous portion. Lentils are rich in protein, fiber, iron and folate.
- Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day.
- This soup freezes and defrosts well. Make soup now and enjoy it later!
Watch how to make lentil soup
Please let me know how this lentil soup turns out for you in the comments. I’m always so eager to hear from you.
If you love this soup, check out my hearty vegetarian chili, favorite black bean soup and pinto posole. You can check out all my soup and stew recipes here.
Don’t miss my lentil minestrone recipe in my cookbook—if you’re a fan of this soup, you’re going to love it.
PrintBest Lentil Soup
- Author: Cookie and Kate
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
Ingredients
- ¼ cup extra virgin olive oil
- 1 medium yellow or white onion, chopped
- 2 carrots, peeled and chopped
- 4 garlic cloves, pressed or minced
- 2 teaspoons ground cumin
- 1 teaspoon curry powder
- ½ teaspoon dried thyme
- 1 large can (28 ounces) diced tomatoes, lightly drained
- 1 cup brown or green lentils, picked over and rinsed
- 4 cups vegetable broth
- 2 cups water
- 1 teaspoon salt, more to taste
- Pinch of red pepper flakes
- Freshly ground black pepper, to taste
- 1 cup chopped fresh collard greens or kale, tough ribs removed
- 1 to 2 tablespoons lemon juice (½ to 1 medium lemon), to taste
Instructions
- Warm the olive oil in a large Dutch oven or pot over medium heat. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.
- Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
- Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor.
- Pour in the lentils, broth and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.
- Transfer 2 cups of the soup to a blender. Securely fasten the lid, protect your hand from steam with a tea towel placed over the lid, and purée the soup until smooth. Pour the puréed soup back into the pot. (Or, use an immersion blender to blend a portion of the soup.)
- Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. Remove the pot from the heat and stir in 1 tablespoon of lemon juice. Taste and season with more salt, pepper and/or lemon juice until the flavors really sing. For spicier soup, add another pinch or two of red pepper flakes.
- Serve while hot. Leftovers will keep well for about 4 days in the refrigerator, or can be frozen for several months (just defrost before serving).
Notes
Soup recipe roughly based on America’s Test Kitchen’s lentil soup in The Complete Vegetarian Cookbook, with reference to The First Mess’ favourite lentil soup.
Recommended equipment: (affiliate links) I love my Vitamix blender and Le Creuset 5.5-quart Dutch oven. For more of my favorite cooking tools, shop my kitchen essentials.
Tiffany
Thank you so much for making a new life decision so delicious!!!! I recently had to make changes to my diet due to heart deciding to no longer pitter patter at the age of thirty….. thanks for making animal products easier to give up!!!!! This recipe was so easy and delicious….. made my husband happy too!!!
Liz
I plan on making this tonight! But, the images don’t look puréed… is the blender on a course setting??
Kate
Hey Liz, you only puree a portion of the soup.
Heidi
This soup was amazing and I’m doubling the recipe next time I make it. Could you tell me if it freezes well?
Marty
Just made this amazing soup!! I also added a spoon of turmeric juice and it turns out so…heavenly Love it! I will definitely do it more times.
Mary O,.
I made your Vegan Lentil Soup. I was missing two of the ingredients but replace one with what I had on hand. I was missing Kale, so I used a couple of handfuls of dehydrated zucchini. I also did not put in the curry powder. Looked all through my spices but didn’t seem to have it. Had company over and everyone loved it. I brought some to work for lunch today. Thanks for the wonderful recipe…
Kate
Thank you, Mary! I’m so glad your soup turned out well. Thanks for letting me know!
Kate
I made this yesterday but without curry (didn’t have any) and I added a chopped sweet potato. It’s absolutely delicious! Thanks for the recipe.
Emily
This is such a tasty soup! I love the combination of flavours. The last time I made it, I added baked sweet potato that I had left over in the fridge, as well as some celery, Thai red peppers, and fresh parsley. The sweet potato was a really nice addition. It just goes to show how versatile this healthy, hearty soup is! :)
Tina Taylor
Hi Kate this soup is the most tasty, delicious soup Ive ever made. I did add a tin of mixed beans to it as I had them open in the fridge, but even if I hadn’t it still would have been so enjoyable. I am trying to loose weight and lower my cholestrol and this will now be a staple through our winter months. Needless to say I will be trying more of your recipes. Keep cooking.
Kara
delicious – love it and its not that hard to make.
Jen
Love this soup! It’s my go-to recipe when I want something hearty and nourishing, without too much prep. I have a cold, and made a big pot of this soup last night- I doubled the recipe. It cleared up my sinuses and made me feel warm and cozy. So comforting on a cold and rainy night. Do you have any ideas on how to make vegetable broth? I’m trying to avoid palm oil, in solidarity with orang-utans whose habitats are threatened by the palm oil industry, and most vegetable broth cubes contain palm oil.
Meredith
What are the best lentils to use? I have red lentils. Would these be a bad pick?
Lisa
This is the best lentil soup ever! I followed the recipe exactly, and was amazed at how fresh, flavorful, and comforting this soup is. My husband, who doesn’t like lentils OR kale, ate three bowls before I even got to try it! We both thank you for this awesome recipe — we will be making it again and again. :-)
Mia
It was so tasty and filling. I’m back here to make the second batch! Thank you so much for the recipe.
Laura
I love lentil soup and this soup hits the spot! I had all the ingredients, got to work on it and it’s fabulous! I substituted the canned tomatoes for fresh and chicken stock for the veggie stock! Will be putting this one in the recipe book for sure!
Thanks for sharing
Ali
My husband made this soup for us over the weekend exactly to the recipe and it turned out amazing! Next time we think we’ll puree all the carrots just for appearance but the flavor is incredible! Thank you for this staple recipe as we start learning our shared favorites as newly weds :) Can’t wait for the cookbook!
Nancy Ryan
I’m having a bowl as I type! Delicious!! Has a great consistency. I also added a ½ cup of coconut milk and next time I’m going to add mushrooms or some cut up asparagus instead of kale. I put in spinach instead of kale. Will definitely keep this in my rotation. Thanks, Kate!!
Rinu
It tastes delicious!
I have been looking for more recipes including legumes and this one is so flavourful, it is definitely a keeper.
Kate
This is by far THE best lentil soup I’ve ever had! So simple and cheap to make and very tasty. I’ve made it with green lentils as suggested, red lentils and when I’ve run out, yellow split peas, which also work well!
I would highly recommend for anyone who wants a warm, delicious and well balanced soup.
Jodi
My first time on your site and thought I’d give this recipe a try. It was a hit! My picky-eating teenager went back for seconds! I did substitute the pepper flakes for cayenne though. I have NEVER liked lentil soup until now. Thank you for sharing!
sandra
This soup is delicious! Full of flavor! So far I have made this soup and your vegetarian chili and both have been scrumptious. Thank you! I look forward to trying other recipes.
Sienna
It’s the first cold snowy day in NY 11/20/16 just finishing up my first bowl of this soup with some crusty bread and it was perfection. The flavors and spices mixed so well together and it just came out amazing! Thank you Kate and I can’t wait to try some of your other recipes..
Dawson
I made this tonight without blending because I wanted more of a soup type dish and because I didn’t want to dirty more dishes as I’m a lazy university student haha! It tasted great. I didn’t have cumin, curry, thyme, or canned tomatoes so I added some regular tomatoes (diced), chilli powder, and an Italian herb blend that I bought at the grocery store! Still tasted awesome even with all the substitutions! Thanks again!
Erica Grant
Hi C and K. Thank you so much for this recipe… it is beyond fantastic! Just made it last night for the first time. I have been wanting an amazing lentil soup recipe, and now I have it. I left out the thyme (just a personal preference) and forgot to put the lemon in, which I will remember next time. I also, added roasted cauliflower, which I really like. I will share this recipe with family and friends… thank you again for a delicious, healthy and vegetarian meal :)
Tara
So yummy. It tasted super hearty without making me feel gross afterward. I did use chicken stock instead of vege broth. My Nutribullet did a great job with the puree. I loved this and so did my daughter!
Leigh N
Made this soup last weekend and have taken it every day to work for lunch. Delicious!
Eleonore
I have made this soup four times since I found the recipe two weeks ago. Absolutely my favorite soup ever! Perfect time of the year for it.
Robin M
Made the Vegan Lentil Soup! Delicious!! I love the cumin and curry flavor. That is the first time I have ever cooked with lentils too! Thanks for the inspiration.
Anissa
I was hesitant to try a new recipe on thanksgiving day but I did and it was AMAZING! My brother and I are vegetarians so I made it for us to replace the turkey and all the meat eaters ended up eating it too! They loved it and so did we. Thank you so much for making our thanksgiving full.
Michelle
Made this following the recipe exactly. SO SO delicious
Laura
Wow, I made this and it is delicious. The flavour is amazing. I made a batch to take for my lunches and I had a hard time not eating a whole bowl at 10 pm! I am really looking forward to my lunch today! I used homemade chicken broth instead of vegetable because it was what I had and I used the tomatoes and their liquid and just cut down on the water. I will make this again…add it to the weekly rotation!
Rachelle
LOVE! Currently eating this for dinner right now with my semi picky 4 year old. We’re both chowing down! I love all the fresh veggies in it that my kid wouldn’t normally eat. I don’t really like much cumin added in my dishes but it’s not overpowering at all. All the flavor blend in quite nicely. I’m adding this to a winter must have! Thank you for a winner!
Amy Bennett
Warm and delicious! What a fabulous soup for a cold and rainy night. This was absolutely delicious.
Mary D
This soup was delicious! I used 1 teaspoon of fresh thyme (had some left over) and added chopped celery. Great flavor! I’ll definitely be making it again.
Lauren
I’ve made this lentil soup twice this month and taken it to work for weekday lunches! The second time I made it I added fresh kale at each reheating instead of at the beginning so it didn’t get too wilted. I really like the addition of curry powder in this recipe, as I think it’s hard to give lentil soup a lot of flavor and I love spicy foods. Thanks, Kate!
Kelly
Delicious, terrific soup– my family loves it!
Liz mcvey
This is lovely …I’m on my seconds as I type ,mines was not too spicy maybe add little more spice next time.Thank you from Scotland x
Stephanie
This soup is amazing! I picked up some naan bread and it made it a perfect bread combo for this kind of soup. It’s extremely easy to make and I’ll be making it again. Thank you so much for this recipe.
Lisa McCormack
Ah – the perfect Lentil soup recipe. I wouldn’t change a thing! Beautiful flavors and just enough spice. I will make it again and again this winter. Thank you!
Jordan
Easily the best soup I’ve ever had. The flavor is just delicious. I add a little extra curry powder as well as red pepper flakes to spice it up some more. Thank you for experimenting with and sharing this recipe. I cant wait to bring it in for my job’s potluck this week. ;)
kevin
made this soup with fresh tomatoes. The store didn’t have diced, and finished off dinner with warm slices of your banana bread. It was a wonderful benediction for jack in the box for breakfast! Thanks
Sarah
I made this soup for dinner last night. It’s so hearty and delicious! I’m adding it to my regular winter menu.
shirola
This is the best soup ever! I had a group of friends over this pass weekend they gave me many great comments on how great the soup was and can I please have the recipe. The only thing I’ll do different is…double the batch next time.for myself I’m very happy with the results.
Thank you much for sharing. :)
Kim
Oh my word this soup is amazing! I didn’t have any greens on hand so I added celery and it was delicious! Thanks for the recipe!
TAMMY
when did you add the pototes? and were they pre cooked and prepeeled?
Jackie Cooper
This soup is AMAZING!! I’ve made it twice and will definitely keep it in my lineup.
Jan
It’s honestly the best soup I have ever made. I made a batch for my daughters soup group, and they were still raving about it at the end of the week. Can’t wait to try some if your others. Thanks for sharing!!
Christine
I have made this soup twice now and absolutely love it. It has so much flavour. I love it. thanks x
Jen
I swapped out the carrot for sweet potato and it was so creamy! Very hearty too :)
Cindy Welsh
LOVE this soup!!! We have made it many times and never get tired of it. I have shared it with friends as well.
Cindy Welsh
Sorry! I forgot to rate it…definitely 5 stars for me!
Tricia
Made this soup for dinner tonight. This is the most flavourful soup I have ever made! Delicious! Definitely a keeper!
Wendy
Just made this recipe using half olive oil and half coconut oil (because I ran out of olive oil) and it is DELICIOUS! Thanks for sharing it!
Lynn
This is really the best Lentil Soup recipe I have made. Thank you!
Carol
Made this soup last night for a working bee on my property. Some yoghurt and mint and maybe some crispy bacon bits on top for the carnivores. Big slices of sourdough toast.
I think this one’s a winner.
Kaiti
This looks fantastic! Healthy and whole eating has become important to me and I am so excited I found your website! It’s beautiful!
Karen
This is a fantastic recipe! I’ve made it several times and my whole family loves it! Wanted to let you know that I make it without the olive oil. I use a little veggie broth for sauteeing . Even without the oil, this soup is SO delicious! Thanks for sharing :)
Jeannie
I made this soup over the weekend. This will definitely be in my regular routine for these cold winter months. Very tasty! My son just asked for a copy (he is a wellness coach). Thank you!
Wendy
This is the first time in my 55 years I have written a comment on a recipe, but this soup was so delicious I just felt I had to! I made it as written with the exception of substituting some homemade chicken stock for the vegetable stock, only because that was what I had. It was easy to make, and just the right amount of curry (not a huge fan). I had forgotten to put the lemon juice in, and as I was cleaning up the kitchen after dinner, I glanced at the recipe again, saw my omission, added a drop to of lemon to the pan scrapings and decided I’d better add it to the leftovers because it took it to the next level of deliciousness! I will definitely make this again; thank you!
Caitlin
This soup is delicious! I’m a big fan of lentil soups and I was a little worried this one wouldn’t stand out, but the flavor is bright and delicious. I’m really glad to have another great lentil soup to make. I doubled the kale because I love greens in my soup :)
Bharat
Man, this recipe is amazing! Took me a little less than an hour, and the result is outstanding. I added some celery and some red chili powder for some heat. i did not blend it because i do not have a blender, but it is delicious!
Judy Chucker
Hi, Kate, I was looking for a lentil soup recipe with just these ingredients – especially the kale. I absolutely love it. And I’m usually disappointed with lentil soup recipes.
I will say that I changed a couple ingredients based on need and whim: I used safflower oil because I was out of olive oil. I added a parsnip and reduced the carrots to 1-1/2. I added two stalks of celery, chopped. The latter changes simply because I was in the mood for them.
Anyway, it was easy to make and delicious. Thank you so much.
Eliza
hello from Poland. I’ve just made this soup, and : It’s AMAZING! Thank you so much for sharing this recipe.
Mildred Olenick
OMG, best soup recipe ever!!! I love love love this soup!!! Cooking tonight for the third time this month. My husband loves it too! Thank you for sharing!
Ouafa
I do not have diced tomatoes…can i use crushe instead?
Thanks.
Ouafa
Kate
Yes, I think those will work fine!
Daphne
It’s cold.and snowy out side so time for a hearty soup. Just made this nutritious and flavourful soup. I reduced the olive oil and cumin- personal preference, but otherwise stuck closely to the recipe and it’s wonderful. Added it to myfitnesspal which tells me it’s 12g of protein per serving and high in fibre. Now that’s a bonus! Will definitely make again, thanks Pinteresters who shared this lovely soup.
bonny
Delicious and easy to make! Switched out the kale with some cubed ham; very hearty with a little kick. Thanks for sharing!*****
Rachel
This is the most incredible lentil soup I’ve ever made. It’s so hearty, filling and healthy. Whenever I feel bloated or under the weather – especially during the cold Canadian winter months – I pull out this recipe. This is one that warms you from the inside out & is loved by everyone in the family. Thank you so much for creating this magical soup!
Shari
This lentil soup is delicious and will be our go-to lentil soup going forward. I did not change a thing except to double the recipe; thank goodness because it is going fast!
Hennigan
Lentil soup recipe is fantastic! The first time I prepared as directed. The second time I added a bay leaf, celery, chopped mushrooms and omitted the lemon juice. Both different but great flavors!
Eleanor
Kate,
I was eating this soup during a meeting with my boss, and it smelled she good she asked for the recipe. She just sent me an email saying she made it for a loved one going through a hard time. This lentil soup has helped someone in a time of need!
This gives me an excuse to tell you – I cook almost solely from your website and have been for over a year now. Your recipes have led me to healthier eating habits and more confidence as a result. Friends and family are always impressed and I ALWAYS tell them – “Yes! You should go to cookieandkate.com!”
Needless to say, I’m one of your biggest fans and I cannot WAIT for your cookbook!
Ev
Best. Soup. EVER!
Susan
Delicious soup. The lemon makes it! I added the juice of a whole lemon and loved the result. It’s a cold, wet December day here in Vancouver BC and I’m enjoying a big bowl of this soup for lunch at work. Perfect!
Roberta
Best. Lentil. Soup. Evah! Great with garlic bread (not vegan) and a sometimes addition of grilled veggie sausage (add it at the end). I’ve shared your link several times and gotten rave reviews.
Anabella
Thank you so much!!! I’ve being looking for a flavor lentil soup recipe for a while and this one is AWESOME! I was scare at the begining because I usually dont cook with so many spices but this has the perfect combination to give it a great taste. Because I had more than cup of lentils I had to double the quantities and it turned out great. Thank you Kate! Regards!
Kassie
Just made this for dinner and lunch throughout the week…it’s so good! The flavors are definitely all there. I wouldn’t think to combine some of these spices but it really comes together nicely…and the lemon brightens it all up. I chose to use collard greens and they add a really nice touch, and added a dash of cayenne at the end. Definitely will keep this recipe!
Autumn
I just started to eat a whole foods plant based diet. I am accustomed to high sugar, high salt, processed junk. However, this soup was wonderful! So much flavor. Definitely a keeper. Thank you!
Emily
This was so good that I HAD to leave a review! The only things I do differently are add the can of tomatoes without draining it, adding the entire 1 lb bag of lentils, 2 stalks of celery and adding 2 lemons at the end. We also do not blend any of the soup. We eat this soup for a few nights almost every week now. It also freezes really well. Thank you for this recipe!
colleen
This soup was the best lentil soup I’ve ever had! Really delicious1
Terri
Hi – I want to make this soup but have a question. I have already cooked lentils. Can you tell me how much I would reduce the liquid if I use the cooked lentils? Thank you!
Jeanne
I made this soup yesterday and it was my first time eating Lentils. It was so good. I didn’t have any greens but will be sure I have them the next time I make this. I love soups and enjoy making them.
Malachi
This was some of the most delicious soup I’ve ever had! Being a man who always likes to ham-fist a little extra into every soup I make, I doubled the lentils and threw in some celery. It was spectacular! I’ve honestly never used kale before, but now I’m definitely going to try it out! it added just the right texture to the soup. Thanks you so much! definitely will be using this recipe again!
Melody
I made this yesterday with limited/no modifications and cannot say how much I’ve enjoyed this hearty soup — It is absolutely delicious and just good for the soul — LOVING!!
ami
I was searching online for a great lentil recipe and found it here! I made it exactly as written and it was delicious, to say the least! And, even better, it was so easy to make. Looking forward to finding more gems on your site. Thank you!
Marianne
I am making this for the 4th time. Wonderful recipe, thanks so much for sharing! Will take pic & post on IG this time. Have a fantastic day!!
Katie
I have a pot of this on the stove right now and I can’t wait to try. I don’t have any greens so I added a can of chic peas and also some extra curry. Hopefully it is still nice and tasty.
Sonya
I was looking for a lentil soup recipe to start my new year with healthy options and I stumbled across this one. What a gem! It is hearty and packed with flavor. I used chicken broth and forgot to add the 2 cups of water, but my modifications did not alter the flavor any. I will definitely add this to my archives.
Colleen
Delicious soup!! I topped it with a few avocado slices, and it added a nice creaminess. I used fresh thyme, and slightly more than it called for, which I thought added such great flavor without overpowering the soup or other flavors. I omitted salt, used low sodium veggie broth, and it was still extremely tasty and satisfying! So often I find soups to be too salty, usually to hide the blandness, but this soup is so flavorful that I couldn’t tell there was not any added salt. I can’t wait to make this again! Thanks for all your great recipes! :)
Andrea Albert
Excellent soup- so tasty!
Pam
Love this recipe. The smell and flavor of this soup are delicious. I’m going to try the Black bean soup next week. Thank you for sharing.
John
Hi Kate! I was looking to make this soup for about 12-14 people. Do you think I should just double or triple the recipe? And if I do I double or triple all the ingredients including the spices and broth/water, and tomatoes? Thank you!
Heather
I made this for the fa last night. They all loved it and asked me to make it again. So, it’s a keeper! Thanks for sharing.
Ansley
We tried this last night and it was so wonderful! You’re exactly right about the olive oil – it made the soup so rich and velvety smooth. I added a half bag of frozen black eyed peas that I needed to use up and put them in pre-puree, so pureeing half of that made the texture so smooth and filling. It would be so easy to add almost any diced vegetable to this soup and still have it come out great. I love that it’s vegan too…thank you so much for an awesome recipe. We’ll make this again for sure!
Velia
This soup is so easy to make and it’s delicious. My husband loved it. Thank you Kate for sharing!
Kate
You’re welcome, Velia!
Rosemary
Best lentil soup!
Kate
:) Happy you enjoyed it, Rosemary!
Paul
Thanks for your recipe, really nice soup. The 1st time i made it i had no canned tomatoes so used 2x fresh chopped tomatoes instead. Also, i substituted thyme for a couple of bay leaves. Tastiest lentil soup i ever made! The 2nd time i used the 28oz can per your recipe, plus thyme. I found that the large quantity of tomato sort of overwhelmed the spices and other flavours, so if you prefer a slightly spicier dish i recommend either a small can or, as i did, a couple of fresh ripe tomatoes.
Kate
Happy your variation worked out, Paul!
Nat
Sorry if this has already been asked but do you think this would also work well in a crockpot?
Kate
I’ve heard that it turns out well in the slow cooker if you sauté the onions first. I haven’t tried it myself, so I’m afraid I can’t offer any specifics beyond that.
Erin
This soup is honestly one of the best I’ve ever made. Filling and so, so delicious. I will definitely make it it again!
Kate
Aw this makes me so happy to hear! Thanks so much, Erin.
Michelle
Do you need to puree the soup? I don’t have a blender.
Kate
You can skip that step. I like the creamy texture that results from partially puréed soup, but I think you’ll still really enjoy it without.
Mo
This was delicious!! I didn’t have the curry powder or greens handy, but it came out with a great flavor and consistency made otherwise according to recipe. Thanks!
Kate
Thanks! I’m glad it worked regardless.
Margo
This soup is the bomb.com. I followed the recipe exactly and it is just so delicious and full of flavor. Will definitely be making this again.
Kate
“Bomb.com” might be the highest honor ever bestowed on a lentil :) I’m so glad you liked it!
CStone
I made this soup for dinner tonight…i was short a couple of herbs but substituted and this soup was off da chain!!! My Mom has gout & kidney disease, I recently had bariatric surgery & this meal met our diet needs & exceeded our flavor expectations! Thank you for this recipe!
Kate
Aw, this makes me really happy that it fit both your needs! Thanks for the comment, it made me smile.