Egg-Free Recipes

Kate's Pick: Potatoes au Gratin (Gratin Dauphinois)

potatoes au gratin on plate

Curried Coconut Quinoa and Greens with Roasted Cauliflower

Blood Orange Margaritas

Kale, Clementine and Feta Salad with Honey-Lime Dressing

fast breakfasts

Megan’s Morning Glory Oatmeal

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Ruby Red and Rosemary Honey Cocktail

Lemon, Rosemary and Olive Oil Shortbread

Curried Cauliflower Soup

Fresh Cranberry Margaritas

Cranberry Crostini

Pear Crisp with Cranberries

Pumpkin Pecan Scones with Maple Glaze

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Red Pepper Martini

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

Heirloom BLT Salad (with Coconut Bacon!)

Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip

Cilantro Pesto Pasta with Squash Ribbons