Egg-Free Recipes

Kate's Pick: Potatoes au Gratin (Gratin Dauphinois)

potatoes au gratin on plate

Lemony Lentil and Chickpea Salad with Radish and Herbs

Vegan Banana Nut Scones

Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

sauces & condiments

Super Kale Pesto

Redeeming Green Soup with Lemon and Cayenne

Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Curried Coconut Quinoa and Greens with Roasted Cauliflower

Blood Orange Margaritas

Kale, Clementine and Feta Salad with Honey-Lime Dressing

fast breakfasts

Megan’s Morning Glory Oatmeal

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Ruby Red and Rosemary Honey Cocktail

Lemon, Rosemary and Olive Oil Shortbread

Curried Cauliflower Soup

Fresh Cranberry Margaritas

Cranberry Crostini

Pear Crisp with Cranberries