Any tostada fans out there? If you love tacos, you’ll love tostadas. Tostadas are basically flat tacos with a crispy tortilla base. They’re a little messy to…
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45 Recipes that Pack Well for Lunch
Eating too many sad desk lunches these days? No more! Below, you’ll find roughly 45 of my favorite recipes that pack well for lunch. Since there are…
Continue reading »Mai Tai Cocktails
I’ve been meaning to share this epic mai tai recipe with you for months! I found the recipe in my friend Alana Kysar’s beautiful new cookbook, Aloha…
Continue reading »How to Make Tzatziki
Tzatziki! Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made…
Continue reading »How to Cook Perfect Brown Rice
Repeat after me: No more mushy rice! No more mushy rice! I’ve been using this brown rice cooking technique for years, and it never fails. A few…
Continue reading »Easy Romesco Sauce
Romesco sauce is an unforgettable sauce. It’s bold, zippy and full of roasted tomato and pepper flavor. You know how much I love sauces, and romesco is…
Continue reading »Favorite Grilled Cheese Sandwich
Sometimes only a grilled cheese sandwich will do. You know what I mean? Likewise, sometimes a grilled cheese sandwich is the only vegetarian option I can find.…
Continue reading »20 Simple Vegetarian Dinners
We’ll never have enough quick weeknight recipes, so I’m sharing a collection of my favorites today. These are warm and comforting, yet fresh and full of nutritious…
Continue reading »Veggie Breakfast Sandwich
Can I tell you a secret? These veggie “breakfast” sandwiches are a nice, simple meal for any time of day. This is a great back-pocket recipe for…
Continue reading »Chickpea Noodle Soup
Here’s my meatless version of classic chicken noodle soup, made with chickpeas instead of chicken! This soup is exactly what I want to eat when I’m feeling…
Continue reading »Baked Ziti with Roasted Vegetables
Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna’s saucy, mozzarella-topped appeal, but is easier to pull off on…
Continue reading »Lemony Roasted Broccoli, Arugula & Lentil Salad
It’s the hardest time of year again. It’s been gray outside for days and the snow just won’t melt. My house plants are the perfect representation of…
Continue reading »Thai Panang Curry with Vegetables
Have you had panang curry yet? Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I make my panang curry…
Continue reading »Homemade Vegetarian Chili
It’s freezing cold outside, and has been for days. All I want to eat is cozy comfort food like this vegetarian chili recipe. It’s my favorite, and…
Continue reading »Cookie and Kate’s Best Vegetarian Recipes
After a big weekend, I’m looking forward to some fresh and healthy, restorative meals. You, too? You’re in the right place. Since we have many new visitors…
Continue reading »My Top 10 Recipes of 2018
Can you believe it? This year has passed by in the blink of an eye. I always love looking back at the year in recipes, since each…
Continue reading »Baked Jalapeño Poppers
This post is brought to you by Kettle Brand chips. It’s football season, and it’s about time for a proper jalapeño popper recipe on this food blog!…
Continue reading »Loaded Veggie Nachos
Are you enjoying these Mexican-ish recipes as much as I am? I could really eat fresh Mexican food all day, every day. I’m sharing these fully loaded…
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