Craving something sweet? These baked apples are a delightful dessert featuring seasonal fruit. They taste like an apple crisp but look much cuter. This baked apple recipe…
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15 Healthy Pumpkin Recipes
Pumpkin frenzy seemed to arrive earlier this year than ever. If you’ve already reached your annual quota of pumpkin spice lattes, I have some homemade suggestions for…
Continue reading »Simple Blueberry Cake
This blueberry cake is my official summertime dessert. I hope it becomes yours, too. It’s tender, fully loaded with blueberries, and simple to make—no mixer required. It’s…
Continue reading »How to Make Buttermilk
Let’s talk about buttermilk for a minute. Buttermilk in baked goods yields wonderfully fluffy, light and tangy results. You’ve seen me use buttermilk in muffin and pancake…
Continue reading »Foolproof French Toast
Let’s hear it for French toast! The best French toast is seared golden on the outside, tender in the middle, lightly sweet and deliciously custard-y. This French…
Continue reading »Healthy Breakfast Casserole
Sometimes, you need a healthy make-ahead breakfast. Whether you’re serving a crowd or trying to ease busy weekday mornings, this breakfast casserole is just the ticket. Typically,…
Continue reading »Perfect Roasted Pumpkin Seeds
Have you carved your pumpkin yet? Let’s roast some pumpkin seeds to make a night of it! When I was growing up, we carved our jack o’lanterns…
Continue reading »Gluten-Free Banana Bread (Made with Almond Flour)
Are we still baking banana bread? Is that still a thing? Of course it is. I developed this gluten-free banana bread recipe in response to one of…
Continue reading »How to Make Flax “Eggs”
Let’s talk about flax eggs! We’re living in a strange alternate reality where flaxseed is often easier to find than actual eggs. Flax eggs, made simply with…
Continue reading »25 Fresh Mother’s Day Recipes
Mother’s Day snuck up on me this year! I’ve rounded up my favorite spring-y recipes for the last-minute people like me. Let’s celebrate our loving mamas with…
Continue reading »Healthy Banana Bread!
Want to make someone’s day? Bake them some banana bread! Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes…
Continue reading »How to Make Oat Flour
Let’s talk about oat flour! Oat flour is a nutritious whole grain flour that is easy to make out of—you guessed it—oats. Oat flour offers a mildly…
Continue reading »Honey Butter Cornbread
Got some cornmeal in the back of your pantry? Great, let’s make cornbread! This cornbread recipe is my favorite. It’s made with browned butter, for maximum butter…
Continue reading »20 DIY Pantry Recipes (Make Your Own Marinara Sauce & More)
Earlier this week, I shared 50 pantry-friendly savory recipes and a printable pantry ingredient checklist. I hope you’re finding them helpful. Today, I thought I’d share recipes…
Continue reading »What to Make for Your Holiday Breakfast or Brunch
What are you making for Christmas brunch? This roundup is for you if you haven’t thought of it yet. It’s the busiest season of the year, after…
Continue reading »31 Wholesome Holiday Treats
If you’re on the hunt for holiday cookies and treats, I’ve got you covered! All of these recipes are made with whole grains and many are naturally…
Continue reading »Sweet & Spicy Roasted Party Nuts
These roasted mixed nuts are completely irresistible. They’re a little sweet, a little spicy, and nice and toasty. These nuts will be a hit at your holiday…
Continue reading »Pumpkin Spice Blend
Would you believe that most of the “pumpkin” flavor in pumpkin spice comes from the spice? It’s true. Pumpkin on its own can be a little ho-hum.…
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