Do you love a good Manhattan cocktail? I do. Manhattans are one of my go-to cocktails when we’re out and about. I’ve been working on my repertoire…
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31 Wholesome Holiday Treats
If you’re on the hunt for holiday cookies and treats, I’ve got you covered! All of these recipes are made with whole grains and many are naturally…
Continue reading »Fresh Ginger Tea
Ever had real, fresh ginger tea? It’s soothing and invigorating at the same time. Ginger tea has been consumed for centuries, and yet it has only recently…
Continue reading »Ginger Salad Dressing
Ginger lovers, this salad dressing is for you! It’s warming and bright, but not too fiery. I’m trying to eat more greens between the holidays, so it…
Continue reading »Easy Pumpkin Cheesecake Cups
We’re coming in hot with a very last-minute Thanksgiving dessert recipe! The idea came to me when I was exasperated by yet another failed attempt to make…
Continue reading »Honey Mustard Brussels Sprout Slaw
If you haven’t made this Brussels sprout slaw yet, you’ve been missing out! There’s a good chance you’ve missed this recipe, since it’s been hiding in the…
Continue reading »Bold Teriyaki Sauce
I’m going to go ahead and say it: This isn’t authentic Japanese teriyaki sauce. It’s the American version of teriyaki sauce, with loads of ginger and garlic.…
Continue reading »Healthy Pumpkin Muffins
We caught our first cool fall breeze this week. Do you know what that means? It’s pumpkin muffin time. I snapped some new photos of my favorite…
Continue reading »Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Any tostada fans out there? If you love tacos, you’ll love tostadas. Tostadas are basically flat tacos with a crispy tortilla base. They’re a little messy to…
Continue reading »Favorite Carrot Cake
Finally! Meet my tested and perfected carrot cake recipe. I’ve been working on this carrot cake for a long time, and I’m so happy to report that…
Continue reading »How to Make Oat Milk
Have you tried oat milk in your coffee yet? Oat milk is creamy and quite tasty, assuming you enjoy the flavor of oatmeal. If I had to…
Continue reading »Monster Cookies
“What are monster cookies, though?” I asked recently, with vague recollections of cookies with M&M’s in them. “Peanut butter, chocolate, and oat cookies.” “Well, I’m sold.” This…
Continue reading »Favorite Hot Chocolate
What’s better than a mug of hot chocolate on a snow day? I’ve been working on my own hot chocolate recipe for a while, and it’s finally…
Continue reading »Your Top 10 Recipes of 2018
Drumroll, please! Yesterday, I shared my favorite recipes from 2018, and today I’m sharing your favorite recipes. I’m thrilled that these recipes have become staples in your…
Continue reading »Best Irish Coffee
Let’s warm up with classic Irish coffees! I used to make Irish coffees during my bartending days, and thought it would be fun to revisit the recipe…
Continue reading »How to Make Whipped Cream from Scratch
Have you tasted real whipped cream? I sure hope so. It puts Cool Whip and the canned stuff to shame. Homemade whipped cream is ultra luxurious, decadent, and…
Continue reading »The Very Best Granola
Do you love granola? Me, too! Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Granted, I’m partial, but it really is the…
Continue reading »23 Healthy Make-Ahead Breakfast Recipes
Who here eats breakfast every morning? I do! It’s really not an option for me. I’ll turn into a shaking, starving, mumbling mess a few hours into…
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