What are you sipping this weekend? My best friend is coming to town to celebrate her birthday, and we’ll be clinking some homemade cocktails. Since we’re in…
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How to Make Simple Syrup
True to its name, simple syrup is so simple to make. And yet, homemade simple syrup can seem intimidating if you haven’t done it before! Today, I’m…
Continue reading »20 DIY Pantry Recipes (Make Your Own Marinara Sauce & More)
Earlier this week, I shared 50 pantry-friendly savory recipes and a printable pantry ingredient checklist. I hope you’re finding them helpful. Today, I thought I’d share recipes…
Continue reading »50 Pantry-Friendly Recipes & Substitutions That Work
There’s a lot going on right now, and we’ll get through it together. I asked on Instagram what kind of content you’d like to see as we…
Continue reading »What to Make for Your Holiday Breakfast or Brunch
What are you making for Christmas brunch? This roundup is for you if you haven’t thought of it yet. It’s the busiest season of the year, after…
Continue reading »Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce
Think of these sunny mango bowls as a Thai spin on your favorite burrito bowl. They’re refreshing and hearty, sweet and savory, and my new favorite summertime…
Continue reading »Thai Panang Curry with Vegetables
Have you had panang curry yet? Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I make my panang curry…
Continue reading »How to Make Crispy Baked Tofu
Let’s talk about tofu! Even as a vegetarian, I don’t eat a ton of it. When I do, however, I want it crispy, and crispy tofu is…
Continue reading »Cookie and Kate’s Best Vegetarian Recipes
After a big weekend, I’m looking forward to some fresh and healthy, restorative meals. You, too? You’re in the right place. Since we have many new visitors…
Continue reading »Easy Chocolate Bark
If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! No need to make a batch of cookies when you…
Continue reading »Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
These roasted Brussels sprouts are so good, I have to stop myself from devouring the whole platter. They’re irresistible! While the recipe is simple enough to make…
Continue reading »25 Fresh Recipes to Make Before Summer Ends
I’m trying to embrace every long summer day before they’re all gone. Let’s hit the pool and the farmers’ markets and make the most of these hot-weather…
Continue reading »Tropical Fruit Salad
Introducing the world’s most simple fruit salad recipe, with a tropical twist! It’s a refreshing salad starring ripe watermelon, pineapple and cantaloupe. (I know cantaloupe isn’t everyone’s…
Continue reading »Perfect Stovetop Popcorn
Little-known fact: I am a stovetop popcorn connoisseur. I’ve been making popcorn on the stove since my parents taught me in elementary school. Stovetop popcorn is infinitely…
Continue reading »Simple Gluten-Free Apple Crisp
What’s better than apple pie and a whole lot easier to make? Apple crisp! This apple crisp recipe is gooey on the inside, and tender but crisp…
Continue reading »Overnight Oats (Recipe & Tips)
I’ve been making batch after batch of overnight oats, and taking notes. Overnight oats are a healthy, make-ahead breakfast option, but they’re not always enticing enough to…
Continue reading »Blueberry Baked Oatmeal
This post is brought to you by Frontier Co-op. Spring is passing me by. I’m so utterly immersed in projects for my cookbook that I’m nearly missing…
Continue reading »How to Cook Perfect Quinoa & 10 Quinoa Recipes
I like to consider myself a quinoa expert. I have cooked a lot of it for my cookbook. Small amounts, or lots at once, with spices and…
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