Avocado Peach Salsa

peach avocado salsa recipe

The idea for this sweet and spicy summer salsa came to me while I was spacing out in the kitchen, with a peach and a lime in sight. It’s like mango salsa, but better. I know this salsa is great with blue corn chips and on tacos, and I bet it would be delicious as a relish on grilled tilapia.

peach salsa tacos with arugula and black beans

An easy summer dinner idea: blue corn tacos with peach salsa, black beans and arugula.

Avocado Peach Salsa
  • 1 ripe peach, diced
  • 1 avocado, diced
  • 1 jalapeño, minced
  • ½ medium red bell pepper, chopped
  • ¼ cup packed cilantro, chopped
  • ½ small red onion, finely chopped
  • ½ lime, juiced
  • drizzle of white wine vinegar
  • salt, to taste
  1. Toss all of the chopped ingredients together in a bowl. Squeeze the lime and a drizzle of vinegar over the top. Toss and add salt to taste.
Feel free to adjust the ingredients to taste. The second time I made the salsa, I used two small peaches and an extra jalapeño because it just wasn’t spicy enough. Double the recipe for a crowd!


  1. Jenn@MotherThyme says

    This looks great. I never thought of combining the avocado with the peaches. I will definitely be trying this!

  2. Jacqui says

    I have everything in my kitchen to make this right now! I’m so doing it! Thanks for the recipe and lovely photos.

  3. michelle says

    This sounds good. a friend was just telling me about a salsa that she made, then I see this a day later, and yum… I’m ready to eat some…NOW.

  4. Jyoti Bablani says

    Wow,,,,what a creative way of using peaches,,,,can’t wait to try this out,,,,,,looks divine……thanks for sharing!

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