Welcome! I’m happy you’re here. You can call me Kate, which is one of many nicknames, or Kathryne, which is my full first name. Either way, I’m a 20-something self-taught photographer and cook from Oklahoma. I recently moved to Kansas City, Missouri, in search of new adventures.
You should know that I’m totally obsessed with food. I daydream about new recipes. I devour cookbooks. I read up on food policy and nutrition. I love photographing food and hope my photos inspire you to step into the kitchen to cook a delicious, healthy meal.
Above all, I love eating food, especially while in the presence of good company. Good food in good company—does it get any better than that?
I believe that cooking should be fun and recipes, flexible. I choose not to cook meat, so all of the recipes on Cookie and Kate are vegetarian. I believe in eating whole foods, which are foods that are as close to their source as possible. I’m also an avid supporter of the occasional indulgence, and I laugh with friends over drinks as often as possible.
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
Cookie is a jaunty spotted mutt who makes friends everywhere she goes. She is my eager four-legged assistant, my chief crumb catcher and the best companion a girl could ask for.
I adopted Cookie in the summer of 2009. She came with her name and nothing more. Whether she was named for being one smart cookie, or for looking like cookies and cream, the name suits her.
After five years of referring to Cookie as a “mystery mutt,” I finally caved and ordered a DNA test. My beloved, one-of-a-kind pup is half schipperke and half dachshund/Australian koolie mix.
Frequently Asked Questions
Can I publish your photos or recipes on my blog/website?
Thank you for asking. Please refer to my photo and recipe policy for details.
Do you do sponsored posts, freelance recipe development, writing and/or food photography?
Yes, I do! Let’s talk.