I was a ridiculous child. Stubborn, bookish and bossy, I never hesitated to express my opinion. I got into trouble for speaking out in classrooms (“But Mrs. Weaver, I don’t want to do that next”) and for making a face whenever my little brothers ate some food that I thought was disgusting. Take fresh green beans [...]
I’ve been south of the U.S. border twice now. The first time was in college, with my family, the summer after my grandmother passed away. We flew to Mexico in an attempt to leave behind the heavy sadness in the air at home. It kind of worked, as the only times I felt peace and [...]
My second recipe in my Fresh Vegetarian column for Taste Magazine is up! I could go on about this strawberry and spinach salad (it’s delicious, try it) or tell you about my mishaps in the kitchen this week (there have been many), but I all I really want to say is this: thank you. Thank [...]
When the temperature hit a muggy ninety on Saturday, I declared that it is officially salad season in Oklahoma. Sure, it’s still spring, but soup weather ended last month and swimsuit weather is fast approaching (eeks!). Adrienne picked a delicious-sounding asparagus and white bean soup for this week’s Food Matters Project recipe, so I took [...]
Hallelujah, it is Friday! Lately I’ve been juggling work, my beloved blog and a few projects that are near to my heart, but my fingers have been hitting all the wrong keys lately. I’ve caught myself sending choppy stream-of-consciousness emails that make sense to no one, including myself. Communicating with many, but saying nothing of [...]
These stuffed tomatoes are the brainchild of two recent dining experiences. While in Boulder, my friend Kirsten and I enjoyed tapas and happy hour at The Med (if you’re ever in Boulder, I insist that you do the same!). We ordered a smorgasbord of appetizers and went gaga over one in particular, which was just [...]
Last week, I was so busy posting peach recipes that I failed to mention the massive bag of cherries I was snacking on in real life. I don’t think we’ll have a full-blown cherry week, but I do have several cherry recipes up my sleeve. Today, I thought I’d share my new favorite summer salad. [...]
This summer, my A/C window units are failing miserably in their fight against the relentlessly hot weather and the heat produced by my kitchen appliances. Every time I turn on the stove, I sweat up a storm and curse the heat, but I’m not about to give up and go out to eat for every [...]
Today seems like a fitting day to share my roasted tofu recipe, considering that I attended a tofu cooking class last night. If you had told me a few years ago that I would attend a tofu class later in life, I would have called you nuts, but there I was. The instructors were fantastic [...]
Cue the trumpets! I am pleased to present (doot dee doot) breakfast quinoa! I came across Joy’s recipe for breakfast quinoa this week in perfect timing. Quinoa for breakfast sounded satisfying and delicious, and I happened to have all the ingredients on hand: mango, milk, apple sauce, almonds and coconut. The next morning, I woke [...]
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